"In a time of universal deceit telling the truth is a revolutionary act." -George Orwell

Posts Tagged ‘Public Heath’

Why Is The U.S. State Department Using Public Money To Pimp For Monsanto?

In Uncategorized on November 4, 2011 at 3:15 pm

 Oldspeak:Yet another Bush Era policy carried through to the Obama Era. Why is U.S. Gov’t  still using front groups and “philanthropic” foundations to “push foreign governments to approve  genetically engineered (GE) crops and promote the worldwide interests of agribusiness giants like Monsanto and DuPont”, even though GE crops have been shown to cause “infertility and have significant impact on the health of plants, animals and humans; a whole host of deleterious effects like toxic pesticides that remain present in the blood of mothers and babies,  rises in food allergies, diabetes, obesity, autism,  immune system dysfunction, asthma, cancer and heart disease, low birth-weight babies, and infant mortality? Why is this government pressuring other governments to approve consumption of “food” they know is not good for them on behalf of private corporations, who with their products have cost the U.S. hundreds of billions in potential food export revenues. Simple really. The Corporatocracy is in control. And they want to control the population of this planet. Why else would you knowingly push for the widespread use of products known to sterilize and kill people?  Public health and well being is always secondary to profit.” My comments from the related story below, reposted. Nothing has changed since august. The U.S. Government has been funding and promoting the development of GMO’s since 1990, I don’t imagine it will change anytime soon, as far too few people are aware, or even care about the demonstrably dangerous and toxic chemicals causing long term damage in the environment, animals and humans. “Ignorance Is Strength”

Related Story:

New WikiLeaks Cables Show US Diplomats Continue To Promote Genetically Engineered Crops Worldwide

By Jill Richardson @ Alter Net:

People in India are up in arms about eggplant. Not just any eggplant — the fight, which is also raging in the Philippines, is over Monsanto’s Bt eggplant. Even as increasing scientific evidence concludes that biotechnology and its arsenal of genetically modified crops may be doing more harm than good, companies like Monsanto are still pushing them hard and they are getting help from the U.S.

The State Department is using taxpayer money to help push the agenda of Monsanto and its friends all across the world. Here’s a recent example: Assistant Secretary of State Jose W. Fernandez, addressing an event of high-level government officials from around the world, agribusiness CEOs, leaders from international organizations, and anti-hunger groups said, “Without agricultural biotechnology, our world would look vastly different. One of our challenges is how to grow more crops on the same land. This is where biotechnology plays a role.”

Many scientists would disagree with these statements, which are more controversial than Fernandez let on. The Union of Concerned Scientists found that biotech crops did not lead to reliable yield increases compared to conventional, non-GMO crops and that biotech crops actually required more pesticides than conventional crops. These conclusions are reiterated by the scientists who authored the “International Assessment of Agricultural Knowledge, Science, and Technology for Development” (IAASTD) report, a 2008 study written by 400 scientists from around the world concluding that agroecology was the best way to feed the world. And a recent 30-year study by the Rodale Institute found that organic methods provided excellent drought protection, whereas drought-tolerant GMOs are mostly still an idea of the future.

So why is Fernandez making speeches that sound like Monsanto talking points? His background prior to working at the State Department was as a lawyer specializing in international finance and mergers and acquisitions, particularly in Latin America. Now he heads up the State Department’s Bureau of Economic, Energy, and Business Affairs (EEB), which works “to promote economic security and prosperity at home and abroad.” And part of such prosperity, according to EEB, includes promoting GMOs around the world.

Within EEB lies the Office of Agriculture, Biotechnology, and Textile Trade Affairs(ABT), which has worked to promote biotechnology for nearly a decade, at least. The word “biotechnology” was added to the office’s name in 2003. ABT seeks to address “barriers and opening markets for American farm products, contributing to the development of effective food aid policies, promoting rural development and increasing agricultural productivity through biotechnology.”

Among other things, ABT is responsible for doling out half a million dollars per year in Biotechnology Outreach Funds. This amounts to pennies compared to the overall federal budget, but it goes a long way, as grants are often around $20,000 apiece, especially considering the cumulative impact of their use in promoting biotechnology around the world each year since 2003. Biotech Outreach Fund requests for 2010 included:

  • request from the U.S. embassy in Ecuador for $22,900 to fly five Ecuadorian journalists to the United States “to participate in a one-week biotech tour” to influence public opinion of biotechnology.
  • request from the U.S. embassies in Brazil and Mozambique for $64,590 to hold a trilateral three-day seminar on biotechnology in Maputo, Mozambique.
  • request from the U.S. embassy in Ethiopia for $5,500 to bring biotechnology experts from South Africa, Egypt, Kenya, and possibly the U.S. to a workshop on biotechnology held by the Ethiopian government.

The requests above were revealed in secret cables leaked by WikiLeaks. While the cables did not divulge which requests were accepted, they do tell the story of State Department employees whose jobs consist of promoting biotechnology around the world. Between 2005 and 2006, then senior adviser for agricultural biotechnologyMadelyn E. Spirnak traveled to Guatemala, Egypt, Slovenia, Taiwan, Turkey, South Africa, Ghana, Slovakia, the Czech Republic, and Poland to promote biotechnology.

In South Africa, Spirnak spent a week meeting with “government officials, researchers, private sector representatives and officials from the New Economic Partnership for Africa’s Development (NEPAD) to discuss agricultural biotechnology and biosafety issues.” The private sector representatives referred to include Monsanto and Cargill. According to a leaked State Department memo, Spirnak learned that the government of South Africa was planning to hire several new people to work on GMOs. The memo reads: “Note: we informed both Pioneer [DuPont] and Monsanto the following day about the two new positions and they immediately saw the benefits from encouraging qualified applicants to apply.”

The State Department promotion of biotechnology comes from the top. Both Hillary Clinton and Condoleeza Rice before her sent out annual memos to all U.S. embassies outlining State Department policy on biotechnology. In December 2009, Clinton wrote, “Our biotech outreach objectives for 2010 are to increase access to, and markets for, biotech as a means to help address the underlying causes of the food crisis, and to promote agricultural technology’s role in mitigating climate change and increasing biofuel production.”

ABT’s work dovetails with that of another State Department agency, the U.S. Agency for International Development. USAID’s work on biotechnology has focused on two main goals: developing GMOs for introduction in the Global South and pushing nations in Asia and Africa to write biosafety laws. Biosafety laws, a common theme in leaked State Department memos discussing biotechnology, basically mean “laws that keep Monsanto’s intellectual property rights on genetically engineered crops safe.”

USAID’s work funding the development of GMOs began in 1990, when it funded the Agricultural Biotechnology Support Project (now known as ABSP I), a project based at Michigan State University’s Institute for International Agriculture that ran until 2003 but was continued in a successor project (predictably called ABSP II) that continues today.

Like its predecessor, ABSP II is funded by USAID. However, unlike ABSP I, it is led by Cornell University. ABSP II, which is ongoing, includes among its partners a number of U.S. universities, research organizations in partner countries, NGOs, foundations, and several corporations — including Monsanto. ABSP II projects include the development and commercialization of GM crops like a disease-resistant potato in India, Bangladesh and Indonesia; Roundup-Ready Bt cotton in Uganda (similar to the GM cotton already grown in the United States); and perhaps the most controversial, Bt eggplant, intended for India, Bangladesh and the Philippines.

Using Monsanto’s technology, Bt eggplant includes a gene from the bacteria Bacillus thuringiensis in its DNA. Like the bacteria, the eggplant will produce a toxin that kills insects that prey on it. Bt is a commonly used organic insecticide. When the bacteria is applied by organic farmers, it lasts for a short time in the environment, killing the insects but ultimately having little impact on the agroecosystem, and giving the insects no real opportunity to evolve resistance to the toxin. When the gene is engineered into a crop, the crop produces the Bt toxin in every cell during the entire duration of its life. As of 2011, there are now reports of insects evolving resistance to Bt in genetically engineered crops in the United States.

MAHYCO (Maharashta Hybrid Seed Company), which is 26 percent owned by Monsanto, applied to grow Bt eggplant commercially in India, but the application was denied after massive public outcry. India is the center of origin for eggplant, the country where the crop was first domesticated, and home to incredible biodiversity in eggplant. Adoption of Bt eggplant threatened both the loss of biodiversity as farmers traded their traditional seeds for new GM ones, as well as the genetic contamination of traditional seeds and perhaps even wild eggplant relatives.

Now, Bt eggplant is facing opposition in the Philippines, where anti-GMO activists have destroyed Bt eggplant in protest. The Filipino NGO SEARICE (Southeast Asia Regional Initiatives for Community Empowerment), which works on the conservation of traditional varieties and on expanding farmers’ rights, also opposes the introduction of Bt eggplant. (And, back in India, the government of India has now gone on the offensive, filing a biopiracy suit against Monsanto over the Bt eggplant.)

Given the two decades of State Department support for GMOs — and its bullying behavior toward countries that don’t wish to grow them or eat them — the question isn’t why a senior state department official is making a major speech extolling biotechnology, but rather, why the State Department isn’t listening to experts, including U.S. citizens, who provide evidence countering the usefulness and safety of biotechnology and supporting alternative methods of agricultural development. For a government department that frequently calls for “science-based” policy, ignoring the totality of evidence on biotechnology is not very science-based.

Jill Richardson is the founder of the blog La Vida Locavore and a member of the Organic Consumers Association policy advisory board. She is the author of Recipe for America: Why Our Food System Is Broken and What We Can Do to Fix It..

Landmark Study Finds 93 Percent Of Unborn Babies Contaminated With Monsanto’s Genetically Modified ‘Food’ BT Toxin

In Uncategorized on May 27, 2011 at 1:38 pm

Fragile: It is not known what effect the toxins have on the unborn fetuses

Oldspeak:“Surprise, surprise despite repeated assurances to the contrary GM ‘Food’ is not the same as naturally grown food. And it passes toxins to the blood of most people who eat it. It’s too bad these studies weren’t done before much of the world’s food supply was contaminated with this frankenfood. We are all subjects in a vast uncontrolled experiment, and this one is yielding some tragic findings. In addition to carrying a pathogen that causes infertility in plants, animals and humans, GM crops have been shown to be causally related to the significant rises in food allergies, diabetes, obesity, autism,  immune system dysfunction, asthma, cancer and heart disease, low birth-weight babies, and infant mortality. Why are we being fed poisons that have been shown to have numerous negative health effects? We have no idea what the long term effects will be of the fundamental changing of our food supply. But I’ll bet it ain’t none too good. No comment on this in corporate american media.

By Ethan A. Huff @ Natural News:

A landmark new study out of Canada exposes yet another lie propagated by the biotechnology industry, this time blowing a hole in the false claim that a certain genetic pesticide used in the cultivation of genetically-modified (GM) crops does not end up in the human body upon consumption. Researchers from the Department of Obstetrics and Gynecology at the University of Sherbrooke Hospital Centre in Quebec, Can., have proven that Bt toxin, which is used in GM corn and other crops, definitively makes its way into the blood supply, contrary to what Big Bio claims — and this toxin was found in the bloodstreams of 93 percent of pregnant women tested.

Published in the journal Reproductive Toxicology, the study explains that Bt toxin enters the body not only through direct consumption of GMOs, but also from consumption of meat, milk and eggs from animals whose feed contains GMOs. Among all women tested, 80 percent of the pregnant group tested positive for Bt toxin in their babies’ umbilical cords, and 69 percent of non-pregnant women tested positive for Bt toxin.

The only reason many countries even approved GM crops in the first place was because they were told that GM crops were no different than conventional crops. The biotechnology industry has purported for years that the alterations and chemicals used in GM crop cultivation pose no risk whatsoever to human health, and that any GM substances that remain in food are broken down in the digestive system. Now that it has been revealed that such claims are complete fabrications, many groups are urging governments to pull GMOs from their food supplies.

“This research is a major surprise as it shows that the Bt proteins have survived the human digestive system and passed into the blood supply — something that regulators said could not happen,” said Pete Riley from GM Freeze, an alliance of organizations united against GMOs. “Regulators need to urgently reassess their opinions, and the EU should use the safeguard clauses in the regulations to prevent any further GM Bt crops being cultivated or imported for animal feed or food until the potential health implications have been fully evaluated.”

Most of the studies that have been used to validate the safety of GMOs have been conducted by the companies that created them in the first place, so they are hardly a credible source for reliable safety data. Governments in North and South America, as well as throughout Europe, have essentially welcomed GMOs into the food supply based on flimsy reassurances rather than sound science.

Related Stories:

Monsanto Shifts ALL Liability to Farmers For Losses, Injury, Damages from Monsanto Seeds

 GM food toxins found in the blood of 93% of unborn babies

UCLA Scientists: Vitamin D Deficiency Linked To Increase In All Diseases And Illnesses

In Uncategorized on May 16, 2011 at 7:41 pm

Oldspeak: Newsflash! Sunlight is good for you! Duh. It is the giver of all life. It helps you fight disease and illness. Isn’t it alarming that in the past 30 years coinciding with the rise of propaganda encouraging us to limit sun exposure and cover our skins with toxic carcinogenic chemicals that block our absorption of  health-promoting Vitamin D generating UVB light we’ve been told to fear, that the incidence of skin cancer has increased  %1,800? And that in that time, incidence of all types of cancer, and all other kinds of disease has exploded? Could it really be the Sun contributing to that? We actually spend much less time in the sun than we did 30 years ago, yet the incidence of skin cancer has exponentially increased . Are we really supposed to believe that our ancient and life-giving Sun has changed that dramatically in 30 years, from life giver to cancer giver? I’ll tell you what definitely has changed dramatically in that time: the western diet. Nutrient deficient and chock full o toxic and artificial chemicals. Grown in nutrient deficient and petrochemical (“Pesticide”) filled soil. The sun isn’t making people sick, our “food” and our toxin laden environment is. You are the People of The Sun. Commune with it!

Related Story: The Skin Cancer Myth

By PC @ PressCore:

A group of scientists from UCLA recently published a paper, “Toll-like receptor triggering of a vitamin D-mediated human antimicrobial response“, wherein they revealed that Vitamin D, a naturally occurring steroid hormone was a very potent antibiotic.  Dr. Philip Liu and colleagues at UCLA wrote that instead of directly killing bacteria and viruses, the steroid hormone Vitamin D increases the body’s production of a remarkable class of proteins, called antimicrobial peptides (link is to a pdf file called “Antimicrobial Peptides…Small, But Potent Killers“).  The 200 known antimicrobial peptides directly and rapidly destroy the cell walls of bacteria, fungi, and viruses, including all influenza viruses, and play a key role in keeping the lungs free of infection.

What is the best source for getting an ample daily dosage of Vitamin D – free of charge? You were probably going to say milk.  But milk isn’t free and the milk Americans depend on for their vitamin D contains no naturally occurring vitamin D at all.  Instead, the U.S. government requires fortified milk to be supplemented with synthesized vitamin D – a paltry 100 units per eight-ounce glass.  The best source for getting an ample dosage of Vitamin D is 20 minutes outside. Exposure to the Sun for just 20 minutes gives your body more Vitamin D than any store bought or man made supplement.

The vitamin D steroid hormone system has always had its origins in the skin, not in the mouth. Until quite recently, when dermatologists and governments began warning us about the dangers of sunlight, humans made enormous quantities of vitamin D where humans have always made it, where naked skin meets the ultraviolet B radiation of sunlight. We just cannot get adequate amounts of vitamin D from our diet. We make about a thousand units of vitamin D a day just from sunlight exposure.

A single, twenty-minute, skin exposure to the summer sun will trigger our body to produce and deliver 20,000 units of vitamin D into the circulation of most people within 48 hours. Our body produces 20,000 units of Vitamin D naturally and freely – without the aid of any supplements or drugs. Twenty thousand units, that’s the single most important fact about vitamin D. Compare that to the 100 units you get from a glass of milk, or the several hundred daily units the U.S. government recommend as “Adequate Intake.”

Humans evolved naked in sub-equatorial Africa, where the sun shines directly overhead much of the year and where our species must have obtained tens of thousands of units of vitamin D every day, in spite of our skin developing heavy melanin concentrations (racial pigmentation) for protecting the deeper layers of the skin. Even after humans migrated to temperate latitudes, where our skin rapidly lightened to allow for more rapid vitamin D production, humans worked outdoors. However, in the last three hundred years, we began to work indoors; in the last one hundred years, we began to travel inside cars; in the last several decades, we began to lather on sunblock and consciously avoid sunlight. All of these things lower vitamin D blood levels. The inescapable conclusion is that vitamin D levels in modern humans are not just low – they are aberrantly low.

Sunlight is the only effective treatment against colds, flus, influenza virus and every major disease known to man. In the last several years, dozens of medical studies have called attention to worldwide vitamin D deficiency, especially among African Americans and the elderly, the two groups most likely to die from influenza. Cancer, heart disease, stroke, autoimmune disease, depression, chronic pain, depression, gum disease, diabetes, hypertension, and a number of other diseases have recently been associated with vitamin D deficiency.

Vitamin D deficiency accounts for hundreds of thousands of deaths every year? Studies have found the influenza virus is present in the population year-around; why is it a wintertime illness? Even the common cold got its name because it is common in cold weather and rare in the summer. Vitamin D blood levels are at their highest in the summer but reach their lowest levels during the flu and cold season.

Scientific Facts:

1. The flu predictably occurs in the months following the winter solstice, when vitamin D levels are at their lowest,

2. The flu disappears in the months following the summer solstice,

3. Influenza is more common in the tropics during the rainy season,

4. The cold and rainy weather associated with El Nino Southern Oscillation (ENSO), which drives people indoors and lowers vitamin D blood levels, is associated with influenza,

5. The incidence of influenza is inversely correlated with outdoor temperatures,

6. Children exposed to sunlight are less likely to get colds,

7. Cod liver oil (which contains vitamin D) reduces the incidence of viral respiratory infections,

8. Vitamin D-producing UVB lamps reduced colds and flu in schoolchildren and factory workers,

9. Volunteers, deliberately infected with a weakened flu virus – first in the summer and then again in the winter – show significantly different clinical courses in the different seasons,

10. The elderly who live in countries with high vitamin D consumption, like Norway, are less likely to die in the winter,

11. Children with vitamin D deficiency and rickets suffer from frequent respiratory infections,

12. Physicians who gave high doses of vitamin D to children who were constantly sick from colds and the flu, found the treated children were suddenly free from infection,

13. The elderly are so much more likely to die from heart attacks in the winter rather than in the summer,

14. African Americans, with their low vitamin D blood levels, are more likely to die from influenza and pneumonia than Whites are.

Vitamin D deficiency has repeatedly been associated with many of the diseases of civilization. Lack of sunlight exposure is why we are vitamin D deficient and why we are inflicted by disease, colds, flus and influenza viruses. Lack of sunlight exposure is why thousands of people die each year. Sunlight is a hundred times more effective than any toxic and life threatening vaccine.

Can vitamin D cure cancer? The answer is yes. Vitamin D is a powerful hormone that regulates and repairs bodily cells. Vitamin D is needed for optimum functioning of the immune and cardiovascular systems, increases white blood cell production and supports the prostate as well as healthy skin and bones. UVB rays from sunshine is essential to convert cholesterol in skin to vitamin D. The skin cannot produce natural vitamin D without UVB rays. The people who receive $80 billion a year for cancer research knows that and because of this reason they are falsely claiming UVB rays are harmful. In order for them to keep on getting $billions from your government in the form of tax dollars they are telling everyone to lather on layers and layers of clothing and toxic sunscreen to block out the sun’s essential ultra violet light. They want us to cover our Vitamin D producing skin in order to interfere and prevent our body from fighting and destroying cancer cells. The United States Department of Health and Human Services has declared ultraviolet (UV) radiation from the sun and artificial sources, such as tanning beds and sun lamps, as a known carcinogen (cancer-causing substance). The estimated 2008 cost of cancer care was $228.1 billion – that figure is a very good motive for them to fraudulently claim that UVB rays from sunshine is harmful and cancer causing when in fact UVB rays exposure is essential for the body to produce vitamin D. 20 minutes of UVB exposure is essential for preventing cancer.

If you have adequate amounts of vitamin D in your body, the cancer cells in your body stop growing and dividing uncontrollably, stops invading and destroying other bodily tissues, stops spreading throughout your body, and begins specialization for specific bodily functions.

Also the cancer cells lose their immortality, and begin to die normally. Vitamin D forces cancer cells to behave like normal cells!

All cancer researchers have found that the singular most important contributor of cancer is vitamin D deficiency. Most, if not all, cancer patients are vitamin D deficient.

What is cancer?

Cancer involves groups of bodily cells growing and dividing uncontrollably, refusing specialization for specific bodily functions, invading and destroying other bodily tissues, and sometimes spreading throughout the body. Most cancers form a tumor, but not all. For example, leukemia (cancer of the blood or bone marrow) doesn’t.

Cancer affects people of all ages, but affects older people more. According to the American Cancer Society, cancer killed 7.6 million people worldwide in 2007!

Cancer is caused by damaged genes within bodily cells. These damages can be caused by tobacco smoke, asbestos fibers, radiation exposure (including from hospital and airport X-rays), fossil fuel (gasoline fumes and its CO2 emissions), chemicals, or viral infections. Cancer-promoting genetic damages can also be inherited.

Normal cells are programmed to kill themselves if they become damaged beyond repair. This program is turned off in cancer cells – allowing them immortality!

Basically, cancer cells are immortal “brain-damaged” cells that act crazy, killing normal cells, interfering with normal bodily functions.

Vitamin D

Vitamin D isn’t really a vitamin. Since vitamin D is usually produced by the body’s largest organ, the skin, it’s really a hormone. For a chemical substance to qualify as a hormone, it needs to be produced by one of the body’s organs.

Not only do plants need sunlight to be healthy, humans also need it. Long ago, sunlight exposure was the only way humans got adequate amounts of vitamin D. Most foods are vitamin D-free or contain small traces of it – not enough for best health! The human skin is designed to photosynthesize large amounts of vitamin D from sunlight exposure.

Researchers discovered vitamin D deficiencies among the following people:

People spending most of their time indoors,
People regularly covering all their skin with clothing,
People regularly slathering on sunscreen,
People aged 50 and older,
People with excessive body fat,
People with inflammatory bowel disease, and
People living far from the equator. For example, the following cities have high cancer rates: Seattle, Toronto, Boston, London, Dublin, Helsinki, Copenhagen, Berlin, Moscow, and Anchorage.

Researchers found that dark-skinned people living in cold climate regions are more susceptible to vitamin D deficiency, because their skin filters out more sunlight than light-skinned people.

Additionally, researchers have discovered that many of the vitamin D deficient people developed medical conditions such as diabetes (a normal bodily function of high and low blood sugar levels being classified as a disease by for-profit drug companies), osteoporosis, obesity, heart disease, clinical depression, chronic anxiety, fibromyalgia, rheumatoid arthritis, lupus, multiple sclerosis, Parkinson’s disease, Alzheimer’s disease, psoriasis, eczema, high blood pressure (another normal bodily function of high and low blood pressure being classified as a disease by for-profit drug companies), bone softening diseases, chronic pain, muscle weakness, viral infections, polycystic ovary syndrome, and migraine headaches.

In the past, people believed that taking 600 IU of vitamin D daily was enough for good health. Currently, researchers found that adults need at least 4,000 IU of vitamin D daily for therapeutic anticancer effects!

But how much is too much? Doesn’t vitamin D become toxic at high doses? Vitamin D does become toxic at high doses, but it’s much higher than you think. Researchers recently found that to poison yourself with vitamin D, you need to take at least 40,000 IU of vitamin D daily.

So if you have cancer, a strong and safe therapeutic dose of vitamin D in the range between 10,000 IU and 20,000 IU is needed daily.

Sunlight – Free source of vitamin D.

These days we can no longer rely on our food supply as good sources of vitamin D. Either the soil is contaminated or too nutrient depleted to grow any food of good nutritional value. To make matters worse the FDA is now pasteurizing everything from milk, to eggs, to fruits and vegetables. Heat from pasteurization destroys the last remaining beneficial nutrients in our food. So where can we get an adequate supply of cancer curing Vitamin D? You can buy vitamin D tablets at vitamin and retail stores. It’s more convenient to buy tablets that have the highest dose per tablet. For example, bottles of vitamin D containing 2,000 IU per tablet. So you need to take only five tablets to equal 10,000 IU.

Sunlight exposure is the best way to get adequate amounts of cancer curing Vitamin D, as the body automatically regulates how much Vitamin D it makes from sunlight, and there is the added benefit of controlling cholesterol. Since vitamin D precursors require cholesterol for conversion into the hormone-like vitamin, without adequate sun exposure vitamin D precursors can turn into cholesterol instead of the vitamin.

It is estimated that for each 5% of skin surface exposed, approximately 435 IU of Vitamin D can be manufactured. Just 20 minutes of direct sun exposure to your skin will manufacture 20,000 IU of Vitamin D – enough to prevent and even cure you of cancer. In other words if you don’t have money to buy Vitamin D supplements or your diet doesn’t have enough Vitamin D, turn off your computers, TVs, video games, and go outside. With an adequate amount of daily sunlight exposure, the cancer cells in your body will stop growing and dividing uncontrollably, will stop invading and destroying other bodily tissues, will stop spreading throughout your body, and the Vitamin D produced naturally will begin specialization for specific bodily functions.

USDA Approved Monsanto Alfalfa Despite Warnings Of New Infertility Causing Pathogen Discovered In Genetically Engineered Crops

In Uncategorized on February 25, 2011 at 2:39 pm

Oldspeak: “Now we learn we’ll all be eating, via our genetically contaminated livestock, “organic” crops and unlabeled GM food crops in very high concentrations, a pathogen that is believed to cause infertility and have significant impact on ” the health of plants, animals and probably humans.”  Behold the fruits of deregulation and regulatory agency capture. In a case of  life imitating art, a world like that depicted in “Children Of Men”soon come.”I wonder why if Monsanto’s Roundup herbicide has been shown to weaken plants natural defenses, be less and less effective over time, eventually giving rise to “superweeds” resistant to Roundup, and could itself be a promoter or co-factor of this deadly pathogen in our food, what are the real reasons for its continued use? We know the top one is profit…but what are the others?! I shudder to think.

By Mike Ludwig @ Truthout:

Just two weeks before the US Department of Agriculture (USDA) fully deregulated Monsanto’s Roundup Ready alfalfa, a senior soil scientist alerted the department about a newly discovered, microscopic pathogen found in high concentrations of Roundup Ready corn and soy that researchers believe could be causing infertility in livestock and diseases in crops that could threaten the entire domestic food supply.

Dr. Don Huber, a plant pathologist and retired Purdue University professor, wrote in a letter to the USDA that the pathogen is new to science and appears to significantly impact the health of plants, animals and probably humans.

“For the past 40 years, I have been a scientist in the professional and military agencies that evaluate and prepare for natural and manmade biological threats, including germ warfare and disease outbreaks,” Huber wrote in his January 16letter to USDA Secretary Tom Vilsack. “Based on this experience, I believe the threat we are facing from this pathogen is unique and of a high risk status. In layman’s terms, it should be treated as an emergency.”

Huber called for an immediate moratorium on approvals of Roundup Ready crops, but on January 27, the USDA fully deregulated Roundup Ready alfalfa after nearly five years of legal battles with farmers and environmental groups. The USDA partially deregulated Roundup Ready sugar beats on February 4.

The pathogen is about the size of a virus and reproduces like a micro-fungal organism. According to Huber, the organism may be the first micro-fungus of its kind ever discovered, and there is evidence that the infectious pathogen causes diseases in both plants and animals, which is very rare.

The pathogen is prevalent in soy crops suffering from a disease called sudden death syndrome and corn crops suffering from goss’ wilt disease.

Laboratory tests show that the pathogen is present in a “wide variety” of livestock suffering from infertility and spontaneous abortions. Huber warned that the pathogen could be responsible for reports of increased infertility rates in dairy cows and rates of spontaneous abortions in cattle as high as 45 percent.

Huber is concerned that the pathogen could be spreading because of overreliance on Monsanto’s Roundup Ready crops systems, which have come todominate American agribusiness during the past decade.

Monsanto’s Roundup Ready corn, soy, cotton and alfalfa are genetically engineered to be resistant to glyphosate-base herbicides like Monsanto’s Roundup. Farmers can blanket fields of Roundup Ready crops with glyphosate knowing that unwanted weeds will be killed and the genetically engineered crops will not.

“We are informing the USDA of our findings at this early stage, specifically due to your pending decision regarding approval of alfalfa,” Huber wrote. “Naturally, if either the Roundup Ready gene or Roundup itself is a promoter or co-factor of this pathogen, then such approval could be a calamity.”

Critics like Huber have long criticized glyphosate products like Roundup for weakening crops’ natural defense systems and promoting the spread of glyphosate-resistant “superweeds” that have developed their own tolerance to glyphosate and infested millions of acres of farmland in the US alone.

“We are now seeing an unprecedented trend of increasing plant and animal diseases and disorders,” Huber wrote. “This pathogen may be instrumental to understanding and solving this problem. It deserves immediate attention with significant resources to avoid a general collapse of our critical agricultural infrastructure.”

Huber is a longstanding critic of biotech crops and coordinates a committee of the American Phytopathological Society as part of the USDA National Plant Disease Recovery System.