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Posts Tagged ‘Industrial Farming’

No End In Sight: California Boils In Worst Ever 400 Year Drought; Water Shortages Intensify; U.S. Food Supply Threatened

In Uncategorized on February 7, 2014 at 6:24 pm

California-Drought-2013

Oldspeak: “The worst drought in the history of the state of California is happening right now.  And considering the fact that the rest of the nation is extremely dependent on produce grown in California and cattle raised in the western half of the U.S., this should be of great concern to all of us… California Governor Jerry Brown has just declared a water emergency, and reservoirs throughout the state have dropped to dangerously low levels. Unless a miracle happens, there is simply not going to be enough water to go around for the entire agriculture industry… The reason why the agriculture industry in California is so important is because it literally feeds the rest of the nation…. And it isn’t just the U.S. that is dealing with this kind of drought.  The largest freshwater lake in China that was once about twice the size of London, England has almost entirely dried up because of the ongoing drought over there…. Meanwhile, global demand for food just continues to rise… If this drought ends and the western half of the nation starts getting lots of rain, this could just be a temporary crisis…. However, the truth is that scientific research has shown that the 20th century was the wettest century in the western half of the country in 1000 years, and that we should expect things to return to “normal” at some point.-Michael Snyder

“It should be obvious that our civilization is a planetary wide progress trap. We extract ever more toxic and non-renewable energy, which requires that we use and poison ever more of our most precious, rapidly dwindling and irreplaceable resource water, the burning of that energy has heated and altered the planet to pre-human conditions, and the climate will at some point we don’t know change to be uninhabitable for most life on earth. The U.S. food supply is under acute threat, so much so, the U.S. Agriculture secretary had to come out and say “When you take a look at the intensity of the storms that we have seen recently and the frequency of them, the length of drought, combined with these snowstorms and the sub-zero weather that we’ve experienced, the combination of all those factors convinces me that the climate is changing. And it’s going to have its impact, and will have its impact and is having its impact on agriculture and forestry.” The western U.S. and other regions around the world have entered an era of mega-drought. Our actions are accelerating the destruction of the resources we need to survive. We need to start preparing to do with less. Less food, less water, less arable land, less breathable air. The age of abundance is coming to a close.” -OSJ

By Michael Snyder @ The Economic Collapse:

If the extreme drought in the western half of the country keeps going, the food supply problems that we are experiencing right now are only going to be the tip of the iceberg.  As you will see below, the size of the U.S. cattle herd has dropped to a 61 year low, and organic food shortages are being reported all over the nation.  Surprisingly cold weather and increasing demand for organic food have both been a factor, but the biggest threat to the U.S. food supply is the extraordinary drought which has had a relentless grip on the western half of the country.  If you check out the U.S. Drought Monitor, you can see that drought conditions currently stretch from California all the way to the heart of Texas.  In fact, the worst drought in the history of the state of California is happening right now.  And considering the fact that the rest of the nation is extremely dependent on produce grown in California and cattle raised in the western half of the U.S., this should be of great concern to all of us.

A local Fox News report that was featured on the Drudge Report entitled “Organic food shortage hits US” has gotten quite a bit of attention. The following is an excerpt from that article…

Since Christmas, cucumbers supplies from Florida have almost ground to a halt and the Mexican supply is coming but it’s just not ready yet.

And as the basic theory of economics goes, less supply drives up prices.

Take organic berries for example:

There was a strawberry shortage a couple weeks back and prices spiked.

Experts say the primary reasons for the shortages are weather and demand.

And without a doubt, demand for organic food has grown sharply in recent years.  More Americans than ever have become aware of how the modern American diet is slowly killing all of us, and they are seeking out alternatives.

Due to the tightness in supply and the increasing demand, prices for organic produce just continue to go up.  Just consider the following example

A quick check on the organic tree fruit market shows that the average price per carton for organic apples was $38 per carton in mid-January this year, up from an average of just $31 per carton last year at the same time. At least for apple marketers, the organic market is heating up.

Personally, I went to a local supermarket the other day and I started to reach for a package of organic strawberries but I stopped when I saw that they were priced at $6.99.  I couldn’t justify paying 7 bucks for one package.  I still remember getting them on sale for $2.99 last year.

Unfortunately, this may only be just the beginning of the price increases.  California Governor Jerry Brown has just declared a water emergency, and reservoirs throughout the state have dropped to dangerously low levels.

Unless a miracle happens, there is simply not going to be enough water to go around for the entire agriculture industry.  The following is an excerpt from an email from an industry insider that researcher Ray Gano recently shared on his website

Harris farms has released a statement saying they will leave about 40,000 acres fallow this year because the FEDS have decided to only deliver 10% of the water allocation for 2014. Lettuce is predicted to reach around $5.00 a head (if you can find it). Understand the farmers in the Salinas valley are considering the same action. So much for salad this summer unless you grow it yourself.

The reason why the agriculture industry in California is so important is because it literally feeds the rest of the nation.  I shared the following statistics yesterday, but they are so critical that they bear repeating.  As you can see, without the fruits and vegetables that California grows, we would be in for a world of hurt

The state produces 99 percent of the artichokes grown in the US, 44 percent of asparagus, a fifth of cabbage, two-thirds of carrots, half of bell peppers, 89 percent of cauliflower, 94 percent of broccoli, and 95 percent of celery. Leafy greens? California’s got the market cornered: 90 percent of the leaf lettuce we consume, along with and 83 percent of Romaine lettuce and 83 percent of fresh spinach, come from the big state on the left side of the map. Cali also cranks a third of total fresh tomatoes consumed in the U.S.—and 95 percent of ones destined for cans and other processing purposes.

As for fruit, I get that 86 percent of lemons and a quarter of oranges come from there; its sunny climate makes it perfect for citrus, and lemons store relatively well. Ninety percent of avocados? Fine. But 84 percent of peaches, 88 percent of fresh strawberries, and 97 percent of fresh plums?

Come on. Surely the other 49 states can do better.

Are you starting to understand how much trouble we could be in if this drought does not end?

About now I can hear some people out there saying that they will just eat meat because they don’t like vegetables anyway.

Well, unfortunately we are rapidly approaching a beef shortage as well.

On January 1st, the U.S. cattle herd hit a 61-year low of 89.3 million head of cattle.

The biggest reason for this is the 5 year drought that has absolutely crippled the cattle industry out west…

Back in the late fall 2013 there was a freak snowstorm that killed close to 300,000+ cattle. This is a major hit to the cattle market.

I know in Texas where they still have a 5 year drought they are dealing with, they are having to ship grass bails in from Colorado, Utah and other parts of the country just to feed the cattle. Ranchers are sending their female cattle to the slaughter houses becasue they can not afford to feed them anymore. It is the females that help re-stock the herd. SO if you are slaughtering your females, your herd does not grow. It is expected that the US will not see cattle herd growth returning until 2017, maybe even later.

This is a problem which is not going away any time soon.

According to the Washington Post, the U.S. cattle herd has gotten smaller for six years in a row, and the amount of beef produced is expected to drop to a 20 year low in 2014…

The U.S. cattle herd contracted for six straight years to the smallest since 1952, government data show. A record drought in 2011 destroyed pastures in Texas, the top producing state, followed the next year by a surge in feed-grain prices during the worst Midwest dry spell since the 1930s. Fewer cattle will mean production in the $85 billion beef industry drops to a 20- year low in 2014, the U.S. Department of Agriculture said.

It would be hard to overstate how devastating this ongoing drought has been for many ranchers out west.  For example, one 64-year-old rancher who lives in Texas says that his herd is 90 percent smaller than it was back in 2005 because of the drought

Texas rancher Looney, who is 64 and has been in the cattle business his whole life, said his herd is still about 90 percent below its size from 2005 because of the prolonged dry weather. It will take years for the pastures to come back, even if there is normal rainfall, he said. About 44 percent of Texas was in still in drought in the week ended Jan. 7, according to the U.S. Drought Monitor.

And it isn’t just the U.S. that is dealing with this kind of drought.  The largest freshwater lake in China that was once about twice the size of London, England has almost entirely dried up because of the ongoing drought over there.

Meanwhile, global demand for food just continues to rise.

If this drought ends and the western half of the nation starts getting lots of rain, this could just be a temporary crisis.

However, the truth is that scientific research has shown that the 20th century was the wettest century in the western half of the country in 1000 years, and that we should expect things to return to “normal” at some point.

So is that happening now?

Over the past couple of years, I have warned that Dust Bowl conditions are starting to return to the western half of the United States.  Just see this article, this article and this article.

Now the state of California is experiencing the worst drought that it has ever gone through and “apocalyptic” dust storms are being reported in Colorado and Nevada.

Just because things seem like they have always been a certain way does not mean that they will always stay that way.

Things out west are rapidly changing, and in the end it is going to affect the lives of every man, woman and child in the United States.

Stop Buying Tainted “Food” That Makes You Sick From Billion Dollar Transnational Corporations. Buy Local!

In Uncategorized on December 7, 2011 at 2:06 pm

Oldspeak:“It’s all connected. ‘Our trillion dollar food and farming System has been corrupted and manipulated by Wall Street, Corporate Agribusiness, and Big Food Inc. into what can only be described as a weapon of mass destruction, severely damaging public health, the environment, and the climate; torturing animals in filthy, disease-ridden factory farms; exploiting immigrant farm workers and food industry workers; and destroying the livelihoods of small farmers and rural communities.’ – Robbie Cummins ‘I have not spoken to one farmer who doesn’t understand the message of Occupy Wall Street, the message that so many people keep saying is nebulous. It’s very clear. Because of business and corporate participation in agriculture, local farmers are losing their livelihoods. And if it goes on like this, all we’re going to have to eat in this country is unregulated, imported, genetically modified produce. That’s not a healthy food system.”  Jim Gerritsen, a Maine organic farmer. We’ve seen that boycotts work. If we as a people took it upon ourselves to educate ourselves about what we’re putting into our bodies and refuse to eat what’s been shown to make us sick, Agribusiness corporations would have no choice but to stop producing nutrient-deficient food and start producing nutrient-rich food. It’s worth a try at least. Better than being slowly poisoned and starved to death with the shit that passes as ‘food’ these days. Sadly, billions are mindlessly and ravenously consuming frankenfood, that makes them sick. “Americans fear only one thing: inconvenience” What will it take for folks to awaken to the reality of their self/ecological multilation?

Related Story

A Maine Farmer Speaks

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Fresh

By Robbie Cummins @ Common Dreams:

“I have not spoken to one farmer who doesn’t understand the message of Occupy Wall Street, the message that so many people keep saying is nebulous. It’s very clear. Because of business and corporate participation in agriculture, farmers are losing their livelihoods…  And if it goes on like this, all we’re going to have to eat in this country is unregulated, imported, genetically modified produce. That’s not a healthy food system.”  Jim Gerritsen, a Maine organic farmer.

“A Farmer Speaks to Wall Street,” The New York Times, December 5, 2011

For the first time since the late-1960s, the American elite and their indentured politicians are losing legitimacy, part of a deepening global crisis that is simultaneously political, economic, and ecological. In the powerful wake of the 2011 Arab Spring, the European Summer of the Indignados (the indignant ones), and the Occupy Wall Street movement, rebellion is in the air. As protestors in New York put it “The one thing we all have in common is that we are the 99% that will no longer tolerate the greed and corruption of the 1%.”

Across the U.S. and planet, the corporate elite is under attack. An emerging army of indignados are starting to act on the premise that minor policy adjustments in corporate boardrooms, or a cosmetic reshuffling of faces in Washington, are not enough. What the Earth and the 99% underclass need, including consumers and farmers, is a grassroots revolution—a fundamental transfer of power from the corporatocracy to the people. What is required in the face of economic meltdown, deteriorating public health, and climate disaster is a full-scale mutiny on the USA Titanic, a radical change of course before the 21st Century suicide economy of Wall Street and Corporate America puts an end to the human species and life on Earth.

Perhaps the first order of business on the USA Titanic is to stop stuffing money in the pockets of the greedy 1% who are steering us toward disaster. This is why a million consumers, and thousands of community organizations, unions, and churches, have started to strike back against the “banksters,” staging sit-ins and protests and moving billions of dollars out of Wall Street and the big banks into community credit unions and local banks. As the internet campaign http://moveyourmoneyproject.org proclaims, it’s time to “invest in Main Street, not Wall Street, and to lend a hand to local businesses.”

Following a similar trajectory a debtors’ campaign is gathering steam among students and ex-students to stop paying their onerous student loans, which now total one trillion dollars, and demand the implementation of a federal program of free college tuition and jobs for youth and the unemployed. Approximately 11% of student loans in the U.S. are already in arrears. Similarly millions of Americans are turning away from Big Pharma’s drug pushers and embracing holistic, preventive medicine.

The time has come for America’s 300 million food consumers to join the mutiny. Our trillion dollar food and farming System has been corrupted and manipulated by Wall Street, Corporate Agribusiness, and Big Food Inc. into what can only be described as a weapon of mass destruction, severely damaging public health, the environment, and the climate; torturing animals in filthy, disease-ridden factory farms; exploiting immigrant farm workers and food industry workers; and destroying the livelihoods of small farmers and rural communities.

As the first official Declaration of Occupy Wall Street explained on September 29: “They have poisoned the food supply through negligence, and undermined the farming system through monopolization…”

Food Democracy or Corporatocracy?

Did you ever vote to allow corporate agribusiness to spray a billion pounds of toxic pesticides, and dump 24 billion pounds of climate-destabilizing chemical fertilizers on U.S. crops and farmlands every year? Did you give the OK for factory farms, so-called Confined Animal Feeding Operations (CAFOs), to feed billions of hapless creatures massive amounts of genetically engineered grain, antibiotics, hormones, steroids, blood, manure, and slaughterhouse waste? Did you give Monsanto, Dow, and Dupont permission to “modify” so-called “conventional” supermarket, school cafeteria, and restaurant food with genetically engineered bacteria, viruses, foreign DNA, and antibiotic-resistant genes? Did you sign a permission slip for the USDA or your local school system to feed students, including your children, greasy, fatty, unhealthy, chemical food in the cafeteria?

If we intend to break the stranglehold of the corporatocracy over the economy, including what and how American farmers grow and what most people eat, it’s time to stand up. If we believe that a healthy, organic, and equitable system of food and farming are essential to our health and the health of the planet, we need to think twice before we pull out our wallets at the supermarket or sit down for a meal in a restaurant or a fast food joint. Do you want to be supersized by Monsanto, Wal-Mart, or McDonald’s, and allow biotechnocrats, factory farms, and chemical food manufacturers to dictate your food choices?

It’s time to vote with our food dollars at the grocery check-out aisle. It’s time to rein in elected public officials who take money from corporate agribusiness and Monsanto in the voting booth. It’s time for the Great Boycott of Big Food Inc., and a culinary strike against all of their chemical, genetically engineered, sugar, and fat-laden processed foods and beverages. It’s time to put the fat cats on a diet, shrink the profits of Wall Street, and drastically reduce the collateral damage of chemical agribusiness, Big Box food stores, and billion dollar junk food restaurants. It’s time to Occupy our food chains, kitchens, lunchrooms, and school cafeterias, and transform our $30 billion local and organic food and farming system from being the niche alternative to being the norm in the nation’s trillion dollar food economy.

The good news is that most people already know that chemical food is bad for them, bad for their children, and bad for the environment. No one wants to eat Big Ag or Big Biotech’s pesticide residues, antibiotics, hormones, or feces-tainted meat. No one is enthusiastic about food that has been irradiated, genetically engineered, or grown with municipal sewage sludge. A recent national poll found that 54% of Americans prefer organic food, especially locally-produced organic food. Millions say they’d buy more organic products if only they had a decent paying job, or less mortgage, medical, or school loan debt. That’s partly why millions of us are becoming backyard organic gardeners, or small “market farmers” growing our own. That’s why a new generation of food lovers and health addicts are swearing off corporate food and marching to the kitchen, cooking from scratch and celebrating the joys of home-cooked fare with our friends and our families.

Millions of us are starting to break the chains of corporate control in our lives, by supporting organic, fair made, and locally produced products and businesses.

Tired of the quality and range of our daily essentials being dictated and degraded by a powerful network of Brand Name Bullies and Big Box chains? Tired of profit-at-any cost, Wall Street-traded corporations “outsourcing” from sweatshops in the factories and fields, cutting corners on public health and the environment, and sucking up billions of dollars in taxpayer subsidies? “Basta,” enough already.

So make your pledge today to put the fat cats on a diet. Buy organic and fair made/fair trade products, preferably locally produced. Boycott factory farmed meat and animal products. Eat more raw food, dairy, and vegetables. And if you can, start growing some of your own, even if for now, your “garden” on consists of potted herbs or tomatoes on your window sill or a sprout-making machine in your kitchen. And finally keep in mind that where you buy a healthy, sustainable product has a very large impact on the economy, the environment, and climate stability. Do you really want to buy your organic food or your fair trade coffee from a multi-billion dollar corporation like Wal-Mart, Safeway, Starbucks, or even Whole Foods Market and Trader Joes?

Apples Top Most Pesticide Contaminated List; Onions Are Least Contaminated.

In Uncategorized on June 13, 2011 at 4:17 pm

Oldspeak:“In this age of preservative/pesticide – laden industrialized food production, an apple a day could give you cancer. A recent Environmental Working Group report found that 92% of apples contained two or more pesticides. Even after washing and peeling apples are found to have a high amount of pesticide residue. ‘Pesticides are known to be toxic to the nervous system, cause cancer, disrupt hormones and cause brain damage in children. Pregnant women are advised to avoid foods containing pesticides’ –Janice Lloyd. Yet another vast uncontrolled experiment being conducted on hundreds of millions of unwitting and unconsenting subjects… Unfortunate that very few resources are being devoted to determining the long term effects of these poisons in the human body. But hey, at least Big Pharma and the HMOs will be happy with all the new their new revenue streams- err… patients… to “care” for. 😐

By Janice Lloyd @ USA Today:

Apples are at the top of the list of produce most contaminated with pesticides in a report published today by the Environmental Working Group (EWG), a public health advocacy group.

Its seventh annual report analyzed government data on 53 fruits and vegetables, identifying which have the most and least pesticides after washing and peeling. For produce found to be highest in pesticides, the group recommends buying organic.

Apples moved up three spots from last year, replacing celery at the top of the most-contaminated list; 92% of apples contained two or more pesticides.

“We think what’s happening to apples is more pesticides and fungicides are being applied after the harvest so the fruit can have a longer shelf life,” says EWG analyst Sonya Lunder. “Pesticides might be in small amounts, but we don’t know what the subtle, long-term effects of many of these pesticides are yet.”

The worst offenders also include strawberries (No. 3) and imported grapes (No. 7). Onions top the “clean” list, found to be lowest in pesticides.

By choosing five servings of fruit and vegetables a day from the clean list, most people can lower the volume of pesticides they consume daily by 92%, the report says.

The Dirty Dozen

1. Apples
2. Celery
3. Strawberries
4. Peaches
5. Spinach
6. Nectarines (imported)
7. Grapes (imported)
8. Sweet bell peppers
9. Potatoes
10. Blueberries
11. Lettuce
12. Kale/collard greens

“Consumers don’t want pesticides on their foods,” says EWG president Ken Cook. “We eat plenty of apples in our house, but we buy organic when we can.”

Rankings reflect the amounts of chemicals present on food when it is eaten. Most samples were washed and peeled before testing. Washing with a “produce wash” is unlikely to help remove pesticides because they’re taken up by the entire plant and reside on more than just the skin, the report says.

For shoppers who cannot afford organic food, which often is more expensive, Cook says the lists offer alternatives. Can’t find organic apples? Buy pineapples, the top fruit on the clean list, or avocados or mangoes.

Fewer than 10% of pineapple, mango and avocado samples showed pesticides. For vegetables, asparagus, corn and onions had no detectable residue on 90% or more of samples.

The Clean 15

1. Onions
2. Corn
3. Pineapples
4. Avocado
5. Asparagus
6. Sweet peas
7. Mangoes
8. Eggplant
9. Cantaloupe (domestic)
10. Kiwi
11. Cabbage
12. Watermelon
13. Sweet potatoes
14. Grapefruit
15. Mushrooms

Pesticides are known to be toxic to the nervous system, cause cancer, disrupt hormones and cause brain damage in children. Pregnant women are advised to avoid foods containing pesticides.

A study by Harvard School of Public Health found children exposed to pesticides had a higher risk of developing attention deficit hyperactivity disorder.

Lunder says pesticides were measured in six different ways to calculate overall scores:

•percentage of samples tested with detectable pesticides.

•percentage of samples with two or more pesticides.

•Average number of pesticides found on a single sample.

•Average amount (level in parts per million) of all pesticides found.

•Maximum number of pesticides found on a single sample.

•Total number of pesticides found on the commodity.

Eating five servings of fruits and vegetables from the “dirty dozen” list would mean you’d get an average of 14 different pesticides. By choosing five from the clean list, you’d consumer fewer than two pesticides.

“With the increased emphasis on eating more fruits and vegetables, we need to be vigilant about the food we’re producing and serving,” Lunder says.

When Food Kills

In Uncategorized on June 12, 2011 at 4:45 pm

Oldspeak: “Behold! The Fruits of Corporatization of Food… Food-born illness kills more people than AIDS.  But thanks to Big Ag’s Legion of Lobbyists and the Supreme Court’s Citizens United Decision, very little is being done to ensure the safety of our food supply.” Every year in the United States, 325,000 people are hospitalized because of food-borne illnesses and 5,000 die, according to the Centers for Disease Control and Prevention. That’s right: food kills one person every two hours.Yet while the terrorist attacks of 2001 led us to transform the way we approach national security, the deaths of almost twice as many people annually have still not generated basic food-safety initiatives. We have an industrial farming system that is a marvel for producing cheap food, but its lobbyists block initiatives to make food safer.’ -Nicolas D. Kristoff

By Nicolas D. Kristoff @ The New York Times:

The deaths of 31 people in Europe from a little-known strain of E. coli have raised alarms worldwide, but we shouldn’t be surprised. Our food often betrays us.

Just a few days ago, a 2-year-old girl in Dryden, Va., died in a hospital after suffering bloody diarrhea linked to another strain of E. coli. Her brother was also hospitalized but survived.

Every year in the United States, 325,000 people are hospitalized because of food-borne illnesses and 5,000 die, according to the Centers for Disease Control and Prevention. That’s right: food kills one person every two hours.

Yet while the terrorist attacks of 2001 led us to transform the way we approach national security, the deaths of almost twice as many people annually have still not generated basic food-safety initiatives. We have an industrial farming system that is a marvel for producing cheap food, but its lobbyists block initiatives to make food safer.

Perhaps the most disgraceful aspect of our agricultural system — I say this as an Oregon farmboy who once raised sheep, cattle and hogs — is the way antibiotics are recklessly stuffed into healthy animals to make them grow faster.

The Food and Drug Administration reported recently that 80 percent of antibiotics in the United States go to livestock, not humans. And 90 percent of the livestock antibiotics are administered in their food or water, typically to healthy animals to keep them from getting sick when they are confined in squalid and crowded conditions.

The single state of North Carolina uses more antibiotics for livestock than the entire United States uses for humans.

This cavalier use of low-level antibiotics creates a perfect breeding ground for antibiotic-resistant pathogens. The upshot is that ailments can become pretty much untreatable.

The Infectious Diseases Society of America, a professional organization of doctors, cites the case of Josh Nahum, a 27-year-old skydiving instructor in Colorado. He developed a fever from bacteria that would not respond to medication. The infection spread and caused tremendous pressure in his skull.

Some of his brain was pushed into his spinal column, paralyzing him. He became a quadriplegic depending on a ventilator to breathe. Then, a couple of weeks later, he died.

There’s no reason to link Nahum’s case specifically to agricultural overuse, for antibiotic resistance has multiple causes that are difficult to unravel. Doctors overprescribe them. Patients misuse them. But looking at numbers, by far the biggest element of overuse is agriculture.

We would never think of trying to keep our children healthy by adding antibiotics to school water fountains, because we know this would breed antibiotic-resistant bacteria. It’s unconscionable that Big Ag does something similar for livestock.

Louise Slaughter, the only microbiologist in the United States House of Representatives, has been fighting a lonely battle to curb this practice — but industrial agricultural interests have always blocked her legislation.

“These statistics tell the tale of an industry that is rampantly misusing antibiotics in an attempt to cover up filthy, unsanitary living conditions among animals,” Slaughter said. “As they feed antibiotics to animals to keep them healthy, they are making our families sicker by spreading these deadly strains of bacteria.”

Vegetarians may think that they’re immune, but they’re not. E. coli originates in animals but can spill into water used to irrigate vegetables, contaminating them. The European E. coli outbreak apparently arose from bean sprouts grown on an organic farm in Germany.

One of the most common antibiotic-resistant pathogens is MRSA, which now kills more Americans annually than AIDS and adds hugely to America’s medical costs. MRSA has many variants, and one of the more benign forms now is widespread in hog barns and among people who deal with hogs. An article this year in a journal called Applied and Environmental Microbiology reported that MRSA was found in 70 percent of hogs on one farm.

Another scholarly journal reported that MRSA was found in 45 percent of employees working at hog farms. And the Centers for Disease Control reported this April that this strain of bacteria has now been found in a worker at a day care center in Iowa.

Other countries are moving to ban the feeding of antibiotics to livestock. But in the United States, the agribusiness lobby still has a hold on Congress.

The European outbreak should shake people up. “It points to the whole broken system,” notes Robert Martin of the Pew Environment Group.

We need more comprehensive inspections in the food system, more testing for additional strains of E. coli, and more public education (always wash your hands after touching raw meat, and don’t use the same cutting board for meat and vegetables). A great place to start reforms would be by banning the feeding of antibiotics to healthy livestock.

I invite you to comment on this column on my blog, On the Ground. Please also join me on Facebook, watch my YouTube videos and follow me on Twitter.