"In a time of universal deceit telling the truth is a revolutionary act." -George Orwell

Posts Tagged ‘Food Supply’

No End In Sight: California Boils In Worst Ever 400 Year Drought; Water Shortages Intensify; U.S. Food Supply Threatened

In Uncategorized on February 7, 2014 at 6:24 pm

California-Drought-2013

Oldspeak: “The worst drought in the history of the state of California is happening right now.  And considering the fact that the rest of the nation is extremely dependent on produce grown in California and cattle raised in the western half of the U.S., this should be of great concern to all of us… California Governor Jerry Brown has just declared a water emergency, and reservoirs throughout the state have dropped to dangerously low levels. Unless a miracle happens, there is simply not going to be enough water to go around for the entire agriculture industry… The reason why the agriculture industry in California is so important is because it literally feeds the rest of the nation…. And it isn’t just the U.S. that is dealing with this kind of drought.  The largest freshwater lake in China that was once about twice the size of London, England has almost entirely dried up because of the ongoing drought over there…. Meanwhile, global demand for food just continues to rise… If this drought ends and the western half of the nation starts getting lots of rain, this could just be a temporary crisis…. However, the truth is that scientific research has shown that the 20th century was the wettest century in the western half of the country in 1000 years, and that we should expect things to return to “normal” at some point.-Michael Snyder

“It should be obvious that our civilization is a planetary wide progress trap. We extract ever more toxic and non-renewable energy, which requires that we use and poison ever more of our most precious, rapidly dwindling and irreplaceable resource water, the burning of that energy has heated and altered the planet to pre-human conditions, and the climate will at some point we don’t know change to be uninhabitable for most life on earth. The U.S. food supply is under acute threat, so much so, the U.S. Agriculture secretary had to come out and say “When you take a look at the intensity of the storms that we have seen recently and the frequency of them, the length of drought, combined with these snowstorms and the sub-zero weather that we’ve experienced, the combination of all those factors convinces me that the climate is changing. And it’s going to have its impact, and will have its impact and is having its impact on agriculture and forestry.” The western U.S. and other regions around the world have entered an era of mega-drought. Our actions are accelerating the destruction of the resources we need to survive. We need to start preparing to do with less. Less food, less water, less arable land, less breathable air. The age of abundance is coming to a close.” -OSJ

By Michael Snyder @ The Economic Collapse:

If the extreme drought in the western half of the country keeps going, the food supply problems that we are experiencing right now are only going to be the tip of the iceberg.  As you will see below, the size of the U.S. cattle herd has dropped to a 61 year low, and organic food shortages are being reported all over the nation.  Surprisingly cold weather and increasing demand for organic food have both been a factor, but the biggest threat to the U.S. food supply is the extraordinary drought which has had a relentless grip on the western half of the country.  If you check out the U.S. Drought Monitor, you can see that drought conditions currently stretch from California all the way to the heart of Texas.  In fact, the worst drought in the history of the state of California is happening right now.  And considering the fact that the rest of the nation is extremely dependent on produce grown in California and cattle raised in the western half of the U.S., this should be of great concern to all of us.

A local Fox News report that was featured on the Drudge Report entitled “Organic food shortage hits US” has gotten quite a bit of attention. The following is an excerpt from that article…

Since Christmas, cucumbers supplies from Florida have almost ground to a halt and the Mexican supply is coming but it’s just not ready yet.

And as the basic theory of economics goes, less supply drives up prices.

Take organic berries for example:

There was a strawberry shortage a couple weeks back and prices spiked.

Experts say the primary reasons for the shortages are weather and demand.

And without a doubt, demand for organic food has grown sharply in recent years.  More Americans than ever have become aware of how the modern American diet is slowly killing all of us, and they are seeking out alternatives.

Due to the tightness in supply and the increasing demand, prices for organic produce just continue to go up.  Just consider the following example

A quick check on the organic tree fruit market shows that the average price per carton for organic apples was $38 per carton in mid-January this year, up from an average of just $31 per carton last year at the same time. At least for apple marketers, the organic market is heating up.

Personally, I went to a local supermarket the other day and I started to reach for a package of organic strawberries but I stopped when I saw that they were priced at $6.99.  I couldn’t justify paying 7 bucks for one package.  I still remember getting them on sale for $2.99 last year.

Unfortunately, this may only be just the beginning of the price increases.  California Governor Jerry Brown has just declared a water emergency, and reservoirs throughout the state have dropped to dangerously low levels.

Unless a miracle happens, there is simply not going to be enough water to go around for the entire agriculture industry.  The following is an excerpt from an email from an industry insider that researcher Ray Gano recently shared on his website

Harris farms has released a statement saying they will leave about 40,000 acres fallow this year because the FEDS have decided to only deliver 10% of the water allocation for 2014. Lettuce is predicted to reach around $5.00 a head (if you can find it). Understand the farmers in the Salinas valley are considering the same action. So much for salad this summer unless you grow it yourself.

The reason why the agriculture industry in California is so important is because it literally feeds the rest of the nation.  I shared the following statistics yesterday, but they are so critical that they bear repeating.  As you can see, without the fruits and vegetables that California grows, we would be in for a world of hurt

The state produces 99 percent of the artichokes grown in the US, 44 percent of asparagus, a fifth of cabbage, two-thirds of carrots, half of bell peppers, 89 percent of cauliflower, 94 percent of broccoli, and 95 percent of celery. Leafy greens? California’s got the market cornered: 90 percent of the leaf lettuce we consume, along with and 83 percent of Romaine lettuce and 83 percent of fresh spinach, come from the big state on the left side of the map. Cali also cranks a third of total fresh tomatoes consumed in the U.S.—and 95 percent of ones destined for cans and other processing purposes.

As for fruit, I get that 86 percent of lemons and a quarter of oranges come from there; its sunny climate makes it perfect for citrus, and lemons store relatively well. Ninety percent of avocados? Fine. But 84 percent of peaches, 88 percent of fresh strawberries, and 97 percent of fresh plums?

Come on. Surely the other 49 states can do better.

Are you starting to understand how much trouble we could be in if this drought does not end?

About now I can hear some people out there saying that they will just eat meat because they don’t like vegetables anyway.

Well, unfortunately we are rapidly approaching a beef shortage as well.

On January 1st, the U.S. cattle herd hit a 61-year low of 89.3 million head of cattle.

The biggest reason for this is the 5 year drought that has absolutely crippled the cattle industry out west…

Back in the late fall 2013 there was a freak snowstorm that killed close to 300,000+ cattle. This is a major hit to the cattle market.

I know in Texas where they still have a 5 year drought they are dealing with, they are having to ship grass bails in from Colorado, Utah and other parts of the country just to feed the cattle. Ranchers are sending their female cattle to the slaughter houses becasue they can not afford to feed them anymore. It is the females that help re-stock the herd. SO if you are slaughtering your females, your herd does not grow. It is expected that the US will not see cattle herd growth returning until 2017, maybe even later.

This is a problem which is not going away any time soon.

According to the Washington Post, the U.S. cattle herd has gotten smaller for six years in a row, and the amount of beef produced is expected to drop to a 20 year low in 2014…

The U.S. cattle herd contracted for six straight years to the smallest since 1952, government data show. A record drought in 2011 destroyed pastures in Texas, the top producing state, followed the next year by a surge in feed-grain prices during the worst Midwest dry spell since the 1930s. Fewer cattle will mean production in the $85 billion beef industry drops to a 20- year low in 2014, the U.S. Department of Agriculture said.

It would be hard to overstate how devastating this ongoing drought has been for many ranchers out west.  For example, one 64-year-old rancher who lives in Texas says that his herd is 90 percent smaller than it was back in 2005 because of the drought

Texas rancher Looney, who is 64 and has been in the cattle business his whole life, said his herd is still about 90 percent below its size from 2005 because of the prolonged dry weather. It will take years for the pastures to come back, even if there is normal rainfall, he said. About 44 percent of Texas was in still in drought in the week ended Jan. 7, according to the U.S. Drought Monitor.

And it isn’t just the U.S. that is dealing with this kind of drought.  The largest freshwater lake in China that was once about twice the size of London, England has almost entirely dried up because of the ongoing drought over there.

Meanwhile, global demand for food just continues to rise.

If this drought ends and the western half of the nation starts getting lots of rain, this could just be a temporary crisis.

However, the truth is that scientific research has shown that the 20th century was the wettest century in the western half of the country in 1000 years, and that we should expect things to return to “normal” at some point.

So is that happening now?

Over the past couple of years, I have warned that Dust Bowl conditions are starting to return to the western half of the United States.  Just see this article, this article and this article.

Now the state of California is experiencing the worst drought that it has ever gone through and “apocalyptic” dust storms are being reported in Colorado and Nevada.

Just because things seem like they have always been a certain way does not mean that they will always stay that way.

Things out west are rapidly changing, and in the end it is going to affect the lives of every man, woman and child in the United States.

The Sleeping Climate Giant: Scientists Warn Of Irreversable Extreme Weather, Starvation, Riots, & War

In Uncategorized on July 22, 2013 at 7:02 pm

http://switchboard.nrdc.org/blogs/dlashof/Arctic-sea-ice-2012-3000x1800-nointtext.jpgOldspeak:”Governments must put two and two together, and pull out all stops to save the Arctic sea ice or we will starve. The retreat of sea ice in the Arctic is causing a disruption of jet stream behavior, which, in turn, produces weather extremes throughout the Northern Hemisphere. According to AMEG, the UK government was warned about, and given evidence, that the weather extremes experienced in the Northern Hemisphere are due to jet stream disruptions because of Arctic warming relative to the tropics. The weather extremes from last year are causing real problems for farmers, not only in the UK, but in US and many grain-producing countries. World food production can be expected to decline, with mass starvation inevitable. The price of food will rise inexorably, producing global unrest and making food security even more of an issue.” -Arctic Methane Emergency Group

“The levels of carbon dioxide in the atmosphere is at levels not seen since the Pliocene era, 3 million years ago, before humans walked the earth.  Large quantities of methane and carbon dioxide are rapidly filling the atmosphere, as a result of rapid melting of polar ice caps. Seems to be irreversible at this point.  This is the problem that with drive all other problems on this planet for thousands of years. Drought is global, food production is declining, with food riots are already reality in the global south. While global elites aggressively poison our water supplies profiting from drilling for toxic energy like oil, coal, natural gas & radioactive materials, those same activities will contribute to the destruction of our food supplies. Where are the nationwide marches to demand action on this? Indigenous peoples are on the case, they know what’s at stake. We need to get activated about the most dire threats to our existence, like yesterday. There’s no time to waste.” -OSJ

By Robert Hunziker @ Dissident Voice:

Scientific evidence is compelling that something big is brewing up north in the Arctic, “the sleeping climate giant.” As follows, when this sleeping giant awakens, life may never be the same. Unfortunately, its long slumber is now coming back to life, and the scientists studying this event are deeply concerned.

The danger involves an Arctic meltdown, and, as this sleeping giant awakens, it will prompt events that will likely cause significant disruption of the global economy, intense political turmoil, and global war as worldwide food production is seriously impaired. Some leading scientists refer to this impending event as a prescription for “starvation.”

A five-year NASA campaign called CARVE (Carbon in Arctic Reservoirs Vulnerability Experiment) is currently in its third-year of analyzing the emissions of greenhouse gases in the Arctic, led by Charles Miller, principal investigator at NASA’s Jet Propulsion Laboratory of Pasadena, California. This team of researchers includes two-dozen scientists from twelve major institutions, like Langley Research Center.

From a base in Fairbanks, Alaska the team travel in a C-23 Sherpa aircraft up to eight hours daily at an altitude of 500 feet, which is categorized as flying “down in the mud.” By flying dangerously low, they are able to take measurements not previously possible, and they use very sophisticated instruments, as for one example, a very sensitive spectrometer, to “sniff” the atmosphere for greenhouse gases. The samples are shipped to the University of Colorado’s Institute for Arctic and Alpine Research Stable Isotope Laboratory and Radiocarbon Laboratory in Boulder to determine whether the gases are from thawing permafrost.

According to Miller, based upon analyses of the first full year of studies, what they are finding is both amazing and potentially troubling: “Some of the methane and carbon dioxide concentrations we’ve measured have been large, and we’re seeing very different patterns from what models suggest.”1 “We saw large, regional-scale episodic bursts of higher-than-normal carbon dioxide and methane in interior Alaska and across the North Slope during the spring thaw, and they lasted until after the fall refreeze.”

CARVE hopes to find clues that will indicate whether an irreversible permafrost tipping point may be near at hand. In general, scientists do not believe the Arctic has reached a tipping point just yet, but no one knows for sure. “We hope CARVE may be able to find that ‘smoking gun,’ if one exists,” says Miller.

World Food Production at Risk

In addition to CARVE’s 5-year on-going investigation of the Arctic, the Arctic Methane Emergency Group (“AMEG”), a hard-core group of the world’s most esteemed climate scientists, have sounded the alarm about the dangers of an Arctic meltdown. An announcement on their web site claims: “Governments must put two and two together, and pull out all stops to save the Arctic sea ice or we will starve.”

AMEG’s statement begs the crucial question: Why will loss of Arctic sea ice cause starvation?

Here is AMEG’s answer: The retreat of sea ice in the Arctic is causing a disruption of jet stream behavior, which, in turn, produces weather extremes throughout the Northern Hemisphere. According to AMEG, the UK government was warned about, and given evidence, that the weather extremes experienced in the Northern Hemisphere are due to jet stream disruptions because of Arctic warming relative to the tropics.

AMEG goes on to say: “The weather extremes from last year are causing real problems for farmers, not only in the UK, but in US and many grain-producing countries. World food production can be expected to decline, with mass starvation inevitable. The price of food will rise inexorably, producing global unrest and making food security even more of an issue.” This blunt statement by AMEG is indicative of their strong conviction.

These dire warnings by our planet’s most accomplished climate scientists should be expected to ring alarm bells, to take immediate corrective action, within the halls of governments all across the globe. Otherwise, the planet may sizzle and extreme weather patterns, i.e., flooding and droughts, may choke off our food resources.

In this regard, AMEG says, “The Arctic is the air conditioner for the entire Northern Hemisphere so the hemispheric climate will change along with further accelerated warming,”

Here is a general description behind the derivation of bad news for Northern Hemispheric agriculture and world food production: Dr. Jennifer Francis of Rutgers University presented new research that demonstrates that Arctic sea ice loss impacts upper-level atmospheric circulation such that, “slowing its winds and increasing its tendency to make contorted high-amplitude loops. Such high-amplitude loops in the upper level wind pattern (and associated jet stream) increase the probability of persistent (that is, longer-duration) weather patterns in the Northern Hemisphere potentially leading to extreme weather due to longer-duration cold spells, snow events, heat waves, flooding events, and drought conditions.”

The jet stream has moved northwards over 270 miles over the past 22 years. The jet stream is located where the strongest winds are found at the top of the troposphere at 35,000-45,000 feet (7-9 miles) high, 200-300 mb in pressure.

Worldwide Extreme Weather Conditions

In point of fact, Dr. Francis’ explanation of the impact of Arctic sea-ice loss on weather events is exactly what the world has been experiencing these past few years, for example:

In the United States in 2012 a slow-moving jet stream was the culprit behind a “blocking weather pattern” within a massive dome of high pressure across the U.S. that led to remarkable March heat, sending temperatures in the Midwest and the Northeast soaring into the 80s overnight. And, according to the U.S. Department of Agriculture, the subsequent 2012 drought was the worst since 1950.

Syria, a major part of the breadbasket of the Middle East has experienced a series of endless droughts from 2006-2011 with up to 60% of the land subject to severe drought and the most severe set of crop failures in the history of the Fertile Crescent.

India recently experienced is second major drought in four years, and as a result, at times a billion people were without power, experiencing the largest power outage in world history because of low hydropower resources and a strained power grid.

According to Dr. Mannava Sivakumar, Director of the WMO Climate Prediction and Adaptation Branch, India’s severe drought experienced rainfall levels 70% below normal in the Punjab region, India’s breadbasket, Phil Behan, With Drought Intensifying Worldwide, UN Calls for Integrated Climate Policies, UN News Centre, August 21, 2012.

In August 2010 Russian PM Vladimir Putin shocked the world by announcing a ban on exports of grain because of the country’s worst drought in 40 years.

The jet streams over Russia and surrounding areas were locked with the trough of the wave over Pakistan, and the crest over Russia. The jet stream did not budge for 35 days. The trough was low pressure with lots of rain, and as a result, Pakistan flooded, beyond one month. At the time, worldwide television networks sent broadcasts of groups of Pakistanis huddled together on small landmasses surrounded by water. Simultaneously, Moscow was under a high-pressure ridge, experiencing a powerful 35-day heat wave. An estimated 50,000 Russians, over and above the normal mortality rate, died (not mentioned on TV), and the country lost 40% of its wheat crop.

According to People’s Daily online from China: “The drought has also left 6.61 million people and 4.24 million heads of livestock in the above regions short of drinking water.”2

Also, in China: “Four years of droughts in southern and northwest China have resulted in severe desertification, poor harvests, and water shortages, affecting the lives of 400 million people, according to a Chinese NGO,” Li Xia, Drought in China Turns Vast Tracts of Land to Desert, Epoch Times, March 19, 2013. According to the article, the desertification problem in China is the most severe in the world and could seriously hamper the country’s economic development. Alarmingly, China’s drought is its worst in 200 years, affecting more people than the entire population of North America.

As for other extreme weather consequences worldwide, according to meteorologist Dr. Jeff Masters: “The recent unrest in the Middle East, which has been attributed, in part, to high food prices, gives us a warning of the type of global unrest that might result in future years if the climate continues to warm as expected. A hotter climate means more severe droughts will occur. We can expect an increasing number of unprecedented heat waves and droughts like the 2010 Russian drought in coming decades. This will significantly increase the odds of a world food emergency far worse than the 2007-2008 global food crises. When we also consider the world’s expanding population and the possibility that peak oil will make fertilizers and agriculture much more expensive, we have the potential for a perfect storm of events aligning in the near future, with droughts made significantly worse by climate change contributing to events that will cause disruption of the global economy, intense political turmoil, and war.”3

And, the Flooding

An influential group of MPs in the UK have expressed concern about UK food security because of flooding “…which is increasing as climate change intensifies downpours….”4 “A run of poor weather since 2011 has led to extensive flooding of properties but has also severely dented the production of many foods, with the UK now being a net importer of wheat.”

In Central Europe, “While rescue teams scrambled to protect cities in Central Europe from some of the worst flooding in years, farm organizations are concerned about damage that could devastate crops for the entire growing season.”5 “The devastation follows a series of extreme weather events that have hit EU farmers in the past year, including a severe drought in southern Europe and extreme flooding in the United Kingdom.”

Floods and droughts are increasingly a worldwide problem as the weather adjusts to anomalous jet streams brought on by a warming Arctic, which is warming 2-3 times faster than the planet overall.

The Food Threat and Food Riots

“… when you see rapidly rising food prices, of course it leads to instability. We’ve seen [this] in the last five years across many countries, and you see rising food prices translate almost directly into street protests.”6

The FAO FOOD PRICE INDEX (Food and Agriculture Organization of the United Nations)

The FAO Food Price Index (United Nations) over the past 10 years has more than doubled, in nominal terms, and it is up over 50%, in real terms (accounting for inflation.) Ominously, the 23-year FAO Food Price Index graph shows worldwide prices traded in a basic range of 100-125, in real terms, from 1990 to 2006. Since then, it has been in a range of 125 to 175, in real terms. This new higher plateau in worldwide food prices most likely reflects abnormal agricultural conditions as exemplified by droughts and other embedded weather conditions, like floods. The FAO Food Price Index graph has the appearance of a bull market in the making, implying the distinct possibility of much higher food prices.

As it goes, and according to the above-referenced Council on Foreign Relations article, “You’re going to see the continuation of [political] instability driven in part by rapidly rising food prices. In 2008, we had food protests across much of the Middle East… Egypt is already spending about one-third of its subsidies on food, and it is draining the Egyptian foreign exchange reserve to continue those subsidies. This combination of an already mobilized population out on the streets demanding lots of different changes [in Egypt], and rising food prices is going to create a very unstable atmosphere.”

“Nations reliant on food imports, including Egypt, Pakistan, Bangladesh, and Sudan are especially vulnerable to unrest, according to a report by the National Intelligence Council… More than 60 food riots erupted worldwide from 2007 to 2009.”7

Speaking at the International Food Safety Training Laboratory in York, England, Tim Benton, professor of Ecology at the University of Leeds and head of the UK’s Global Food Partnership said, “The probability of extreme weather to the extent that it will destroy any local agricultural production is increasing very, very rapidly… That is quite frightening because plants and production systems are adapted to produce food under normal circumstances. If the climate continues to change, we will get to the point where this will simply fall apart.”8

The prospect of food production getting to the point where “this will simply fall apart” in various locales of the world is unimaginable, but then again, it was not too many years ago when an ice-free Arctic was unimaginable. Changes in climate have a nasty habit of slowly creeping up on humanity until all of a sudden serious scientists are finally heard to say (after repeated warnings for years): We’ve got an emergency here. Take action now or starve. This is what is being said right now, but it is very difficult for people to absorb and fully appreciate the tenor of these clarion calls.

For inexplicable reasons, it does not seem possible that catastrophe will occur… in large measure, because people do not want to believe it! Also, it is too horrendous to seriously contemplate. Reading an article like this one may be interesting and entertaining, to a degree, but afterwards, people carry on with life, assuming the best.

Nevertheless, the reality is that Arctic ice is melting away at its fastest pace ever, which, in turn, prompts methane, which is 100 times more powerful than CO2, to spew into the atmosphere like gangbusters, all of which spells runaway global warming, and furthermore, as a very nasty prelude, freakish weather patterns threaten the world’s food supply.

What more can people do but carry on with everyday life. No, not true! People make the world go round, and they influence policies that directly cause an ice-free Arctic in the first instance. If people cause it, hopefully, they can fix it, and this is the message preached by AMEG. But, who is listening and who is taking an active role is the single biggest conundrum of the 21st century?

So far, steps to curb the ravages of climate change have been tiny baby steps, not big enough to tame a sleeping giant.

Excerpts of Letter Addressed to World Leaders from the Arctic Methane Emergency Group:

-Emergency intervention to stabilize Arctic sea ice and thereby Arctic methane is today a matter of our survival.
-The latest research expedition to the region… witnessed methane plumes on a ‘fantastic scale’… to equal methane emissions from all the other oceans put together.
-The latest available data indicate there is a 5-10% possibility of the Arctic being ice free in September 2013, more likely 2015, and with 95% confidence by 2018. This, according to the recognized world authorities on Arctic sea ice, Prof. Wadhams and Dr. Wieslaw Maslowski, is the point of no return for summer sea ice. Once past this point, it could prove impossible to reverse the retreat by any kind of intervention.
-The conditions that have long been recognized as potentially causing vast quantities of methane to be released in the Arctic are clearly developing. The calamitous impacts of inaction are well-known – runaway climate change.

On a Positive Note: One Solution

The agricultural problems associated with extreme climate change are substantive; however, on a positive note, human ingenuity may offer a solution – Vertical Farms in cities. The world’s first commercial Vertical Farm is located in Singapore, built by Sky Greens Farms, producing one ton of fresh veggies every other day, which are sold in local supermarkets, and the produce is a hit with consumers! The farm consists of 120 aluminum towers thirty feet tall, like giant greenhouses, jutting into the sky. This is the world’s first low carbon hydraulic water-driven, tropical vegetable urban Vertical Farm, using minimal land, water and energy. Hopefully, ingenuity like this may help solve the world’s food problems in the face of impending extreme climate change, as dictated by a melting Arctic, but it will not resolve the onset of horrendous weather-related events.

Quote from astronaut Mike Collins (Apollo 11): “Oddly enough the overriding sensation I got looking at the earth was, my god that little thing is so fragile out there.”

  1. Alan Buls, Is a Sleeping Climate Giant Stirring in the Arctic? NASA Jet Propulsion Laboratory, June 10, 2013. []
  2. Drought Affects 7.3 mln China Farmland Hectares,” April 3, 2013. []
  3. China’s Droughts Nears Worst in 200 Years, Adding Pressure to World Food Prices, Climate Progress, February 14, 2011. []
  4. Damian Carrington, Lack of Food Protection Spending Threatening UK Food Security, say MPs, The Guardian, July 4, 2013. []
  5. Farmers Brace for Major Losses from Central European Floods, EurActiv, June 7, 2013. []
  6. Isobel Coleman/Interview, U.S. Drought and Rising Global Food Prices, Council on Foreign Relations, Aug. 2, 2012. []
  7. Tony C. Dreibus & Elizabeth Campbell, Global Food Reserves Falling as Drought Wilts Crops, Bloomberg, August 9, 2012. []
  8. Gary Scattergood, Extreme Weather ‘Likely’ to Wipe Out Food Production, Food Manufacture.co.uk, January 31, 2013. []

Robert Hunziker (MA in economic history at DePaul University, Chicago) is a former hedge fund manager and now a professional independent negotiator for worldwide commodity actual transactions and a freelance writer for progressive publications as well as business journals. He can be contacted at: rlhunziker@gmail.com. Read other articles by Robert.

Message from Mexico: U.S. Is Polluting Water Reservoirs It May Someday Need to Drink From

In Uncategorized on January 29, 2013 at 5:29 pm

Oldspeak:”U.S. environmental regulators have long assumed that reservoirs located thousands of feet underground will be too expensive to tap. So even as population increases, temperatures rise, and traditional water supplies dry up, American scientists and policy-makers often exempt these deep aquifers from clean water protections and allow energy and mining companies to inject pollutants directly into them. the U.S. Environmental Protection Agency has issued more than 1,500 permits for companies to pollute such aquifers in some of the driest regions. Frequently, the reason was that the water lies too deep to be worth protecting. -Abrahm Lustgarten. From the Department of Galatically Stupid Policy Planning. The U.S. government has allowed ancient, unspoiled sources of an essential building block of life crucial to our survival;  water,  to be poisoned by short-sighted, profit-polluted energy corporations.  These industries ironically use untold trillions of gallons of water, to extract refine death energy. This despite devastating droughts through the summer of 2012 that rendered half of U.S. counties “natural” disaster areas. Despite reports of perpetual drought becoming an increasingly intractable problem in the coming decades, with scientists predicting the devastating conditions of “The Dust Bowl” in the 1950 becoming the new normal. The U.S. President takes every oppurtunity he gets to tout 100 years of energy independence to be gained from drilling for “natural” gas, but never mentions how much precious and irreplaceable water is lost to secure this “independence”. What will it take for policy makers to understand that they’re lining their pockets with riches begotten of  devolution, death, destruction? What will it take to make them understand that there is no prosperity, no power, no prestige, on a dead planet? “Ignorance Is Strength”, “Profit Is Paramount”

By Abrahm Lustgarten @ Pro Publica:

Mexico City plans to draw drinking water from a mile-deep aquifer, according to a report in the Los Angeles Times. The Mexican effort challenges a key tenet of U.S. clean water policy: that water far underground can be intentionally polluted because it will never be used.

U.S. environmental regulators have long assumed that reservoirs located thousands of feet underground will be too expensive to tap. So even as population increases, temperatures rise, and traditional water supplies dry up, American scientists and policy-makers often exempt these deep aquifers from clean water protections and allow energy and mining companies to inject pollutants directly into them.

As ProPublica has reported in an ongoing investigation about America’s management of its underground water, the U.S. Environmental Protection Agency has issued more than 1,500 permits for companies to pollute such aquifers in some of the driest regions. Frequently, the reason was that the water lies too deep to be worth protecting.

But Mexico City’s plans to tap its newly discovered aquifer suggest that America is poisoning wells it might need in the future.

Indeed, by the standard often applied in the U.S., American regulators could have allowed companies to pump pollutants into the aquifer beneath Mexico City.

For example, in eastern Wyoming, an analysis showed that it would cost half a million dollars to construct a water well into deep, but high-quality aquifer reserves. That, plus an untested assumption that all the deep layers below it could only contain poor-quality water, led regulators to allow a uranium mine to inject more than 200,000 gallons of toxic and radioactive waste every day into the underground reservoirs.

But south of the border, worsening water shortages have forced authorities to look ever deeper for drinking water.

Today in Mexico City, the world’s third-largest metropolis, the depletion of shallow reservoirs is causing the ground to sink in, iconic buildings to teeter, and underground infrastructure to crumble. The discovery of the previously unmapped deep reservoir could mean that water won’t have to be rationed or piped into Mexico City from hundreds of miles away.

According to the Times report, Mexican authorities have already drilled an exploratory well into the aquifer and are working to determine the exact size of the reservoir. They are prepared to spend as much as $40 million to pump and treat the deeper water, which they say could supply some of Mexico City’s 20 million people for as long as a century.

Scientists point to what’s happening in Mexico City as a harbinger of a world in which people will pay more and dig deeper to tap reserves of the one natural resource human beings simply cannot survive without.

“Around the world people are increasingly doing things that 50 years ago nobody would have said they’d do,” said Mike Wireman, a hydrogeologist with the EPA who also works with the World Bank on global water supply issues.

Wireman points to new research in Europe finding water reservoirs several miles beneath the surface — far deeper than even the aquifer beneath Mexico City — and says U.S. policy has been slow to adapt to this new understanding.

“Depth in and of itself does not guarantee anything — it does not guarantee you won’t use it in the future, and it does not guarantee that that it is not” a source of drinking water, he said.

If Mexico City’s search for water seems extreme, it is not unusual. In aquifers Denver relies on, drinking water levels have dropped more than 300 feet. Texas rationed some water use last summer in the midst of a record-breaking drought. And Nevada — realizing that the water levels in one of the nation’s largest reservoirs may soon drop below the intake pipes — is building a drain hole to sap every last drop from the bottom.

“Water is limited, so they are really hustling to find other types of water,” said Mark Williams, a hydrologist at the University of Colorado at Boulder. “It’s kind of a grim future, there’s no two ways about it.”

In a parched world, Mexico City is sending a message: Deep, unknown potential sources of drinking water matter, and the U.S. pollutes them at its peril.

 

 

“Meducation” In America: Poor, Otherwise Healthy Children Given Powerful Antipsychotic & Psychotropic Stimulants To “Improve” Behavior, Academic Performance

In Uncategorized on October 12, 2012 at 5:19 pm

Oldspeak:”“There will be, in the next generation or so, a pharmacological method of making people love their servitude, and producing dictatorship without tears, so to speak, producing a kind of painless concentration camp for entire societies, so that people will in fact have their liberties taken away from them, but will rather enjoy it, because they will be distracted from any desire to rebel by propaganda or brainwashing, or brainwashing enhanced by pharmacological methods. And this seems to be the final revolution.”Aldous Huxley And just like that, with little or no fanfare, doctors and parents clamoring for it, we have arrived as a society at Huxley’s “A Brave New World”.  9 year olds on psychiatric medication.  We are medicating our children with powerful, addictive, antipsychotic and psychotropic medications to modify their behavior.  Designing our children’s behavior.  Making children more docile, “manageable”, “better able to concentrate” to  “increase academic performance”.  Replacing parenting, counseling, teaching, social and emotional development with pharmacological drugs.  Making no significant efforts to address inequality, poverty, scarce resources, austerity measures or most importantly: DIET. No examination or acknowledgement of the numerous documented deleterious effects of the many poisons children, particularly poor children consume.  Cheap, Genetically modified, highly processed, nutrient deficient, chemical additive, sugar & pesticide laden frankenfood.  These children’s brains are literally malfunctioning from exposure to the poisons, and rather than cleaning out & optimizing their systems with real, whole foods, doctors are suggesting introducing more toxins, more poisons, that induce frighting and dangerous possible side effects. Tics, hearing voices that aren’t there,  suicidal ideation, and sudden death are the most serious ones. In this punitive and inherently unfair funds for resources public education system lately known as “race to the top”, grades and performance on the standardized tests funds are tied to are more important than children’s health and well being. This disturbing trend represents a windfall for pharmaceutical corporations, exposing children to their highly addictive and toxic products, makes for life-long non-critically thinking, chemically dependent customers. Children’s freedom to be, well, children, scatterbrained, hyper, excitable, energetic, inquisitive, unique, expressive, creative, angry, depressed, etc etc; is being medicated away. As are children’s ability to deal effectively with challenges, hardships & emotions. All this, with no concrete idea of the long term effects these drugs  will have on children’s brains, they are basically participating in yet another giant uncontrolled experiment. Behold the fruits of austerity era education in America! “Ignorance Is Strength”

By Alan Schwartz @ The New York Times:

The pills boost focus and impulse control in children with attention deficit hyperactivity disorder. Although A.D.H.D is the diagnosis Dr. Anderson makes, he calls the disorder “made up” and “an excuse” to prescribe the pills to treat what he considers the children’s true ill — poor academic performance in inadequate schools.

“I don’t have a whole lot of choice,” said Dr. Anderson, a pediatrician for many poor families in Cherokee County, north of Atlanta. “We’ve decided as a society that it’s too expensive to modify the kid’s environment. So we have to modify the kid.”

Dr. Anderson is one of the more outspoken proponents of an idea that is gaining interest among some physicians. They are prescribing stimulants to struggling students in schools starved of extra money — not to treat A.D.H.D., necessarily, but to boost their academic performance.

It is not yet clear whether Dr. Anderson is representative of a widening trend. But some experts note that as wealthy students abuse stimulants to raise already-good grades in colleges and high schools, the medications are being used on low-income elementary school children with faltering grades and parents eager to see them succeed.

“We as a society have been unwilling to invest in very effective nonpharmaceutical interventions for these children and their families,” said Dr. Ramesh Raghavan, a child mental-health services researcher at Washington University in St. Louis and an expert in prescription drug use among low-income children. “We are effectively forcing local community psychiatrists to use the only tool at their disposal, which is psychotropic medications.”

Dr. Nancy Rappaport, a child psychiatrist in Cambridge, Mass., who works primarily with lower-income children and their schools, added: “We are seeing this more and more. We are using a chemical straitjacket instead of doing things that are just as important to also do, sometimes more.”

Dr. Anderson’s instinct, he said, is that of a “social justice thinker” who is “evening the scales a little bit.” He said that the children he sees with academic problems are essentially “mismatched with their environment” — square pegs chafing the round holes of public education. Because their families can rarely afford behavior-based therapies like tutoring and family counseling, he said, medication becomes the most reliable and pragmatic way to redirect the student toward success.

“People who are getting A’s and B’s, I won’t give it to them,” he said. For some parents the pills provide great relief. Jacqueline Williams said she can’t thank Dr. Anderson enough for diagnosing A.D.H.D. in her children — Eric, 15; Chekiara, 14; and Shamya, 11 — and prescribing Concerta, a long-acting stimulant, for them all. She said each was having trouble listening to instructions and concentrating on schoolwork.

“My kids don’t want to take it, but I told them, ‘These are your grades when you’re taking it, this is when you don’t,’ and they understood,” Ms. Williams said, noting that Medicaid covers almost every penny of her doctor and prescription costs.

Some experts see little harm in a responsible physician using A.D.H.D. medications to help a struggling student. Others — even among the many like Dr. Rappaport who praise the use of stimulants as treatment for classic A.D.H.D. — fear that doctors are exposing children to unwarranted physical and psychological risks. Reported side effects of the drugs have included growth suppression, increased blood pressure and, in rare cases, psychotic episodes.

The disorder, which is characterized by severe inattention and impulsivity, is an increasingly common psychiatric diagnosis among American youth: about 9.5 percent of Americans ages 4 to 17 were judged to have it in 2007, or about 5.4 million children, according to the Centers for Disease Control and Prevention.

The reported prevalence of the disorder has risen steadily for more than a decade, with some doctors gratified by its widening recognition but others fearful that the diagnosis, and the drugs to treat it, are handed out too loosely and at the exclusion of nonpharmaceutical therapies.

The Drug Enforcement Administration classifies these medications as Schedule II Controlled Substances because they are particularly addictive. Long-term effects of extended use are not well understood, said many medical experts. Some of them worry that children can become dependent on the medication well into adulthood, long after any A.D.H.D. symptoms can dissipate.

According to guidelines published last year by the American Academy of Pediatrics, physicians should use one of several behavior rating scales, some of which feature dozens of categories, to make sure that a child not only fits criteria for A.D.H.D., but also has no related condition like dyslexia or oppositional defiant disorder, in which intense anger is directed toward authority figures. However, a 2010 study in the Journal of Attention Disorders suggested that at least 20 percent of doctors said they did not follow this protocol when making their A.D.H.D. diagnoses, with many of them following personal instinct.

On the Rocafort family’s kitchen shelf in Ball Ground, Ga., next to the peanut butter and chicken broth, sits a wire basket brimming with bottles of the children’s medications, prescribed by Dr. Anderson: Adderall for Alexis, 12; and Ethan, 9; Risperdal (an antipsychotic for mood stabilization) for Quintn and Perry, both 11; and Clonidine (a sleep aid to counteract the other medications) for all four, taken nightly.

Quintn began taking Adderall for A.D.H.D. about five years ago, when his disruptive school behavior led to calls home and in-school suspensions. He immediately settled down and became a more earnest, attentive student — a little bit more like Perry, who also took Adderall for his A.D.H.D.

When puberty’s chemical maelstrom began at about 10, though, Quintn got into fights at school because, he said, other children were insulting his mother. The problem was, they were not; Quintn was seeing people and hearing voices that were not there, a rare but recognized side effect of Adderall. After Quintn admitted to being suicidal, Dr. Anderson prescribed a week in a local psychiatric hospital, and a switch to Risperdal.

While telling this story, the Rocaforts called Quintn into the kitchen and asked him to describe why he had been given Adderall.

“To help me focus on my school work, my homework, listening to Mom and Dad, and not doing what I used to do to my teachers, to make them mad,” he said. He described the week in the hospital and the effects of Risperdal: “If I don’t take my medicine I’d be having attitudes. I’d be disrespecting my parents. I wouldn’t be like this.”

Despite Quintn’s experience with Adderall, the Rocaforts decided to use it with their 12-year-old daughter, Alexis, and 9-year-old son, Ethan. These children don’t have A.D.H.D., their parents said. The Adderall is merely to help their grades, and because Alexis was, in her father’s words, “a little blah.”

”We’ve seen both sides of the spectrum: we’ve seen positive, we’ve seen negative,” the father, Rocky Rocafort, said. Acknowledging that Alexis’s use of Adderall is “cosmetic,” he added, “If they’re feeling positive, happy, socializing more, and it’s helping them, why wouldn’t you? Why not?”

Dr. William Graf, a pediatrician and child neurologist who serves many poor families in New Haven, said that a family should be able to choose for itself whether Adderall can benefit its non-A.D.H.D. child, and that a physician can ethically prescribe a trial as long as side effects are closely monitored. He expressed concern, however, that the rising use of stimulants in this manner can threaten what he called “the authenticity of development.”

“These children are still in the developmental phase, and we still don’t know how these drugs biologically affect the developing brain,” he said. “There’s an obligation for parents, doctors and teachers to respect the authenticity issue, and I’m not sure that’s always happening.”

Dr. Anderson said that every child he treats with A.D.H.D. medication has met qualifications. But he also railed against those criteria, saying they were codified only to “make something completely subjective look objective.” He added that teacher reports almost invariably come back as citing the behaviors that would warrant a diagnosis, a decision he called more economic than medical.

“The school said if they had other ideas they would,” Dr. Anderson said. “But the other ideas cost money and resources compared to meds.”

Dr. Anderson cited William G. Hasty Elementary School here in Canton as one school he deals with often. Izell McGruder, the school’s principal, did not respond to several messages seeking comment.

Several educators contacted for this article considered the subject of A.D.H.D. so controversial — the diagnosis was misused at times, they said, but for many children it is a serious learning disability — that they declined to comment. The superintendent of one major school district in California, who spoke on the condition of anonymity, noted that diagnosis rates of A.D.H.D. have risen as sharply as school funding has declined.

“It’s scary to think that this is what we’ve come to; how not funding public education to meet the needs of all kids has led to this,” said the superintendent, referring to the use of stimulants in children without classic A.D.H.D. “I don’t know, but it could be happening right here. Maybe not as knowingly, but it could be a consequence of a doctor who sees a kid failing in overcrowded classes with 42 other kids and the frustrated parents asking what they can do. The doctor says, ‘Maybe it’s A.D.H.D., let’s give this a try.’ ”

When told that the Rocaforts insist that their two children on Adderall do not have A.D.H.D. and never did, Dr. Anderson said he was surprised. He consulted their charts and found the parent questionnaire. Every category, which assessed the severity of behaviors associated with A.D.H.D., received a five out of five except one, which was a four.

“This is my whole angst about the thing,” Dr. Anderson said. “We put a label on something that isn’t binary — you have it or you don’t. We won’t just say that there is a student who has problems in school, problems at home, and probably, according to the doctor with agreement of the parents, will try medical treatment.”

He added, “We might not know the long-term effects, but we do know the short-term costs of school failure, which are real. I am looking to the individual person and where they are right now. I am the doctor for the patient, not for society.”

High Radiation Levels Detected In Santa Monica, Los Angeles, Pacific Seawater/Seafood Radioactive; Media & Government Turn Blind Eye

In Uncategorized on June 12, 2012 at 5:26 pm

Oldspeak:Southern California is still getting hit by Fukushima radiation at alarmingly high levels that will inevitably increase as the main bulk of radioactive  Pacific Ocean water reaches North America over the next two years. High radiation readings in Santa Monica and Los Angeles air during a 42-day period from late December to late January strongly suggest that radiation is increasing in the region including along the coast in Ventura County. Even with government, University of California and this reporter’s tests showing high radiation in the air, water, food and dairy products in this state, the state and federal governments cut off special testing for Fukushima radionuclides more than half a year ago.” -Michael Collins This ongoing disaster is an existential threat. Untold millions of tons of radioactive water has been continuously dumped into the Pacific Ocean, radiation has been detected in rain, snow, air, water &  food in a number of places far away from the west coast. Why has the level of concern of state and federal governments been so low? Why has radioactivity testing been stopped? Why is the Ventura County Reporter the only news outlet reporting on this acute threat to the lives of millions of Americans? It’s become clear that this ongoing catastrophe will be ignored until it is no longer possible to do so. By then it will be too late to do anything about it. WHY?! In the mean time people living in pacific coast bordering regions should take steps to protect themselves. Avoid seafood. Stay inside during rainstorms. Avoid the beach. Limit your time outdoors. “

Related Stories:

“Absolutely Every One” – 15 Out of 15 – Bluefin Tuna Tested In California Waters Contaminated with Fukushima Radiation

California Slammed With Radiation: Fukushima Radiation Plume Hit Southern & Central California

“Planetary Genocide”: Fukushima One Year Later : The Poisoning Of Planet Earth Continues

Read more By Michael Collins @ The Ventura County Reporter:

70% Of Ground Beef Contains Ammonia-Soaked “Pink Slime”; USDA Bought 7 Million Pounds For School Lunches

In Uncategorized on March 13, 2012 at 7:30 pm

Oldspeak:“So the stuff that the Ghostbusters struggled to contain is in ground beef, that’s being served to kids in copious amounts, despite the fact that there are no significant cost savings from adding it to meat. Why? Big Agra has so thoroughly corrupted and captured its toothless regulatory agency that the agency is buying demonstrably dangerous food additives that  facilitate Big Agra’s dangerous and toxic industrial scale food production methods.”There can be no keener revelation of a society’s soul than the way in which it treats its children.” -Nelson Mandela

Is Red Meat – Or FAKE Meat – Killing Us?

Safety of Beef Processing Method Is Questioned

By Washington’s Blog:

ABC news notes:

“Pink slime,” a cheap meat filler, is in 70 percent of the ground beef sold at supermarkets and up to 25 percent of each American hamburger patty, by some estimates.

The USDA just bought 7 million pounds of pink slime to add to school lunches (up from 5.5 million pounds in 2009).

Jamie Oliver gave a must-watch demonstration on the subject a year ago:

But at least we know where the real meat part of ground beef comes from … right?

Nope … the World Trade Organization struck down American laws requiring labeling of beef to disclose the country of origin:

But at least beef is being tested for horrible diseases like mad cow disease, right?

Negatory: the government does very little testing … and prohibits private citizens such as ranchers or meat packers from testing it themselves.

What Should We Do?

So what’s the answer?

You could buy a pot roast or another cut of meat and grind it yourself. That way, you’ll be sure there’s nothing but real meat. (Talk to the butcher in your grocery store’s meat department; he’ll help you buy the right cut.)

Or you could buy grass-fed beef. Organic, grass-fed usually contains no pink slime.

And all grass-fed beef – organic or not – has a much lower risk for mad cow than other types of beef.

Why?

Because mad cow disease is most commonly caused by feeding animal products to cows. For example, Wikipedia notes:

A British inquiry into BSE [the scientific abbreviation for mad cow] concluded that the [disease] was caused by cattle, who are normally herbivores, being fed the remains of other cattle in the form of meat and bone meal (MBM), which caused the infectious agent to spread.

If they are fed grass – their natural food – they are much less likely to get sick.

Stores like Trader Joe’s label grass fed, so it is easy to find.

Grass-fed beef also contains more Omega 3s than beef from cows fed corn, meat or other “modern” feeds. See this and this.

Why is this important? Because eating Omega 3 rich foods can increase gray matter in adults and boost neurological development in children. Conversely, low dietary levels of Omega 3s in mothers can reduce their kids’ IQ. (This is not entirely surprising, given that (1) our brains are about 60% fat, and (2) leading nutritionists say that humans evolved to consume alot of Omega 3 fatty acids in the wild game and fish which they ate (more), and that a low Omega 3 diet is a very new trend within the last 100 years or so).

And if you think that asking for organic beef is a counterculture hippy thing, note that Ronald Reagan insisted on organic meat.

Partners In Slime: Feds Keep Buying Ammonia-Treated Ground Beef For School Lunches

By David Knowles:

The U.S. Department of Agriculture’s continued purchase of so-called pink slime for school lunches makes no sense, according to two former microbiologists at the Food Safety Inspection Service.

“I have a 2-year-old son,” microbiologist Gerald Zirnstein told The Daily. “And you better believe I don’t want him eating pink slime when he starts going to school.”

It was Zirnstein who first coined the term “pink slime” after touring a Beef Products Inc. production facility in 2002 as part of an investigation into salmonella contamination in packaged ground beef. In an email to his colleagues shortly after the visit, Zirnstein said he did not “consider the stuff to be ground beef.”

Made by grinding together connective tissue and beef scraps normally destined for dog food and rendering, BPI’s Lean Beef Trimmings are then treated with ammonia hydroxide, a process that kills pathogens such as salmonella and E. coli.

The resulting pinkish substance is later blended into traditional ground beef and hamburger patties.

For retired microbiologist Carl Custer, a 35-year veteran of the Food Safety Inspection Service, the idea of mixing in BPI’s Lean Beef Trimmings into more nutritious, pure ground beef was itself problematic.

“We originally called it soylent pink,” Custer told The Daily. “We looked at the product and we objected to it because it used connective tissues instead of muscle. It was simply not nutritionally equivalent [to ground beef]. My main objection was that it was not meat.”

Custer said he first encountered the product — which gained fame recently as “pink slime” in part due to the efforts of celebrity chef Jamie Oliver — back in the late 1990s. Despite voicing his concerns to other officials at the food inspection service, however, the USDA ruled that Lean Beef Trimmings were safe. “The word in the office was that undersecretary JoAnn Smith pushed it through, and that was that,” Custer said.

Appointed by President George H.W. Bush in 1989, Smith had deep ties with the beef industry, serving as president of both the Florida Cattlemen’s Association and the of the National Cattlemen’s Association.

“Scientists in D.C. were pressured to approve this stuff with minimal safety approval,” Zirnstein said.

A baseline study conducted by Zirstein and Custer classified the trimmings as a “high risk product.” Zirnstein says the food inspection service ignored their findings, and commissioned a separate study to assess the safety of BPI’s meat.

The USDA, which plans to buy 7 million pounds of Lean Beef Trimmings from BPI in the coming months for the national school lunch program, said in a statement that all of its ground beef purchases “meet the highest standard for food safety.” USDA officials also noted that the sole role of the food inspection service is to determine the overall safety of the nation’s food supply, not to make judgments on a product’s relative merits.

But Zirnstein and Custer say that the USDA now finds itself in the odd position of purchasing a product that has recently been dropped by fast-food giants McDonald’s, Burger King and Taco Bell.

“My objection with having it in the schools is that it’s not meat,” Custer said.

In 2005, the USDA limited the amount of ammonia-treated Lean Beef Trimmings in a serving of ground beef to 15 percent, but lax labeling requirements mean that it is virtually impossible as a consumer — and for parents of children at a schools where “pink slime” is a part of lunch — to know whether a given package of ground beef or hamburger patty contains it.

“The USDA-AMS [Agricultural Marketing Service] does allow for the inclusion of BPI Boneless Lean Beef in the ground beef they procure for all their federal food programs and, according to federal labeling requirements, it is not a raw material that is uniquely labeled,” Amy Bell, spokeswoman for the California Department of Education Food Distribution Program, told The Daily in an email. “Accordingly, there is no way to tell from simply looking at a package of finished product if BPI Boneless Lean Beef is in the product mix.”

Last year, the USDA said that 6.5 percent of the beef it purchased for the national school lunch program came from BPI.

In part, it’s the lack of clear labeling that rankles both Zirnstein and Custer.

“It’s more like Jell-O than hamburger, plus it’s treated with ammonia, an additive that is not declared anywhere,” Custer said.

“They’ve taken a processed product, without labeling it, and added it to raw ground beef,” Zirnstein said. “Science is the truth, and pink slime at this point in time is a fraudulent lie.”

Neither BPI, nor Smith, who now serves on the board of directors at Tyson Foods, responded to The Daily’s request for comment on this story.

David.Knowles@thedaily.com

 

 

Under Industry Pressure USDA Works To Speed Approval Of Monsanto’s Genetically Engineered Crops & Allow “Self-Regulation”

In Uncategorized on December 21, 2011 at 5:23 pm

Oldspeak:” ‘Under a new two-year pilot program at the USDA, regulators are training the world’s biggest biotech firms, including Monsanto, BASF and Syngenta, to conduct environmental reviews of their own transgenic seed products as part of the government’s deregulation process.’ -Mike Ludwig. It’s the equivalent of letting BP do their own Environmental Assessment of a new rig’ -Bill Freese, Center for Food Safety I don’t know what part of demostratably dangerous effects on humans, animals and the environment these people don’t understand. In one of the Bastions of GMO, Brazil a 2 headed baby was just born. I guess when this starts happening more regularly, people will start paying attention to the poison in their food, that has been shown to cause among many things birth defects. o_O “Ignorance Is Strength”

By Mike Ludwig @ Truthout

For years, biotech agriculture opponents have accused regulators of working too closely with big biotech firms when deregulating genetically engineered (GE) crops. Now, their worst fears could be coming true: under a new two-year pilot program at the USDA, regulators are training the world’s biggest biotech firms, including Monsanto, BASF and Syngenta, to conduct environmental reviews of their own transgenic seed products as part of the government’s deregulation process.

This would eliminate a critical level of oversight for the production of GE crops. Regulators are also testing new cost-sharing agreements that allow biotech firms to help pay private contractors to prepare mandatory environmental statements on GE plants the United States Department of Agriculture (USDA) is considering deregulating.

The USDA launched the pilot project in April and, in November, the USDA announced vague plans to “streamline” the deregulation petition process for GE organisms. A USDA spokesperson said the streamlining effort is not part of the pilot project, but both efforts appear to address a backlog of pending GE crop deregulation petitions that has angered big biotech firms seeking to rollout new products.

Documents obtained by Truthout under a Freedom Of Information Act (FOIA) request reveal that biotech companies, lawmakers and industry groups have put mounting pressure on the USDA in recent years to speed up the petition process, limit environmental impact assessments and approve more GE crops. One group went as far as sending USDA Secretary Tom Vilsack a timeline of GE soybean development that reads like a deregulation wish list. [Clickhere and here to download and read some of the documents released to Truthout.]

The pilot program is named the NEPA Pilot Project, after the National Environmental Policy Act (NEPA), which mandates that agencies prepare statements on the potential environmental impacts of proposed actions by the federal government, such as deregulating transgenic plants. On July 14, USDA officials held a training workshop to help representatives from biotech firms (see a full list here) to understand the NEPA process and prepare Environmental Reports on biotech products they have petitioned the USDA to deregulate.

Regulators can now independently review the Environmental Reports and can use them to prepare their own legally mandated reviews, instead of simply reviewing the company’s petitions for deregulation. The pilot project aims to speed up the deregulation process by allowing petitioning companies to do some of the legwork and help pay contractors to prepare regulatory documents and, for its part, the USDA has kept the pilot fairly transparent. Alist of 22 biotech seeds that could be reviewed under the pilot program includes Monsanto drought-tolerant corn, a “non-browning” apple, freeze tolerant eucalyptus trees and several crops engineered to tolerate the controversial herbicides glyphosate and 2,4 D.

Activists say biotech firms like Monsanto are concerned only with profit and routinely supply regulators with one-sided information on the risks their GE seeds – and the pesticides sprayed on and produced by them – pose to consumers, animals and the agricultural environment. (The Natural Society recently declared Monsanto the worst company of 2011.) Bill Freese, a policy expert with the Center for Food Safety (CFS), told Truthout that the NEPA pilot gives already powerful biotech companies too much influence over the review process.

“It’s the equivalent of letting BP do their own Environmental Assessment of a new rig,” Freese said.

Monsanto Goes to Court

Freese and the Center for Food Safety have been on the frontlines of the battle to reform the USDA’s regulatory approval process for GE crops. The group was a plaintiff in recent lawsuits challenging the deregulation – which basically means approval for planting without oversight – of Monsanto’s patented alfalfa and sugar beets that are genetically engineered to tolerate glyphosate-based Roundup herbicide. Farmers can spray entire fields of Monsanto’s “Roundup Ready” crops with Roundup to kill unwanted weeds while sparing the GE crops, but in recent years, some weeds have developed a tolerance to glyphosate, Roundup’s active ingredient. The cases kept the crops out of America’s fields for years and prompted biotech companies to put heavy pressure on top USDA officials to streamline and speed up the deregulation process, practically setting the stage for the NEPA pilot underway today.

Under NEPA, agencies like the USDA must prepare an Environmental Assessment (EA) to determine if the proposed action, such as deregulating a transgenic organism, would have an impact on the environment. If some type of significant impact is likely, the agency must then prepare a more in-depth Environmental Impact Statement (EIS) to explore potential impacts and alternative actions. NEPA requires an EIS for actions “significantly affecting the quality of the human environment.” Preparing a full impact statement for a biotech plant implies the government does not think GE crops are safe and the biotech industry has routinely butted heads with environmentalists while attempting to convince regulators and consumers otherwise. In the Monsanto beets and alfalfa cases, the CFS and other plaintiffs argued that the USDA should have prepared an EIS, not just a simple EA, before deregulating both Monsanto crops.

Fight corporate influence by keeping independent media strong! Click here to make a tax-deductible contribution to Truthout.

In the alfalfa case, the CFS and its co-plaintiffs claimed the crop could have significant impacts by crossbreeding and contaminating conventional and organic alfalfa with transgenes. They also argued the crop would increase the use of herbicides and promote the spread of herbicide-tolerant weeds known as “super weeds.” A federal district court agreed and vacated the USDA’s original approval, halting plantings across the country. Monsanto challenged the decision and the alfalfa case landed in the Supreme Court in 2010.  The high court overturned an injunction preventing farmers from planting the alfalfa, but also ordered the USDA to prepare an EIS and issue another deregulation decision. The sugar beet case ended in similar fashion and the USDA recently released a draft EIS on the crop, which is expected to be deregulated in early 2012.

Monsanto won the right to sell its GE alfalfa seed in February 2011, but the lengthy and expensive legal battle captured the attention of food lovers and agriculturalists across the country. Americans debated the potential dangers of GE crops and the merits of the regulatory system that is supposed to protect farmers and consumers. As documents unearthed by a Truthout FOIA request reveal, the biotech industry did not sit idly by as activists challenged the regulatory status quo.

Mounting Pressure

The Biotechnology Industry Organization (BIO) is a powerful group that represents dozens of biotech companies such as Monsanto, BASF and Bayer, and has spent more than $67 million lobbying Congress since 2000. In April 2010, BIO sent a letter to USDA Secretary Tom Vilsack as the Monsanto alfalfa case made its way through the courts. BIO warned Vilsack that the American biotech agriculture industry could be crippled if the legal precedents required the USDA to prepare an EIS for every GE crop up for deregulation:

With 19 deregulation petitions pending with more on the way, requiring an EIS for each product would amount to a de facto moratorium on commercialization and would send an unprecedented message that USDA believes that these products do have an environmental impact, when in fact most do not. Any suggestion by USDA that biotechnology plants as a category are likely to cause significant adverse effects on the quality of the human environment (i.e., require an EIS) would make approvals by other trading partners virtually impossible …

BIO claimed that such a policy would be an “over-reaction to the current judicial decisions” and would threaten America’s economic dominance in the agricultural biotechnology market. Such a policy, BIO representatives stated, would send a message to European countries that American regulators believe GE crops impact the environment, making approvals of GE crops by the European Union “virtually impossible” and allowing “Brazil and China to surpass the United States as world leaders in biotechnology.” BIO also claimed that more rigorous assessments would “undercut” positions consistently take by the Obama and Bush administrations on the safety of biotech agriculture.

Vilsack received similar letters requesting the USDA continue relying on EAs instead of EISs to deregulate GE crops from the Americas Soybean Association and the American Seed Trade Association. Both groups worried that an increase in oversight – precipitated by the more in-depth impact evaluation – could back up approvals for years. The soybean association included in its letter a pipeline chart of 25 GE soybean varieties it “expected” to be approved for commercialization within a decade.

A policy requiring an EIS for every GE seed is exactly what critics of Monsanto and the rest of the industry have spent years fighting for. Unlike the industry, they believe the herbicides that blanket GE crops and the potential for transgenic contamination are potential threats to the agricultural environment and human health.

Vilsack wrote a steady-handed reply to each trade group, reassuring them that the NEPA policy would not change and the USDA would continue preparing an EA for new GE seeds and an EIS only when necessary. Vilsack also wrote that he was “pleased” to recently meet with biotech industry representatives and “discuss improving the efficiency of the biotechnology regulatory process.” Such improvements, he wrote, are “directly related” to the USDA’s “objective of ensuring the United State leads the world in sustainable crop production and biotech crop exports.” He took the opportunity to announce that the USDA would reorganize the Biotechnology Regulatory Services agency and create a new NEPA team “dedicated to creating high quality and defensible documents to better inform our regulatory decisions.” This new NEPA team would go on to develop the NEPA Pilot Project and begin streamlining the approval process.

To Freese, it appears that Vilsack used to the word “defensible” in reference to legal challenges like the ones his group made to Monsanto alfalfa and sugar beets. “Their whole focus is on ‘defensible’ Environmental Assessments,” Freese said after reading the letters. “From our perspective, that’s the wrong goal … it presumes the crop is going to be approved.”

Freese said the correspondence between Vilsack and the industry groups highlights the need for a culture change at the USDA. Regulators should be concerned about the safety of new GE products, not ensuring American exports compete with Brazil and China.

“It should be all about doing good assessments and making sure the crops that are approved are safe,” Freese said.

A USDA spokesperson declined to comment when asked if the agency would like to respond to criticisms of the NEPA Pilot Project and said updates on the project will be made available online.

Watchdogs like Freese know that regulators already work closely with the industry and the NEPA Pilot Project could simply make their work more efficient. Regulators already rely heavily on data provided by private contractors and by biotech companies to prepare EAs. During the Monsanto alfalfa case, internal emails between regulators and Monsanto officials surfaced and revealed the company worked closely with regulators to edit its original petition to deregulate the alfalfa. One regulator even accepted Monsanto’s help in conducting the USDA’s original EA of the GE alfalfa before it was initially approved in 2005.

Genetically engineered and modified crops continue to cause controversy across the globe, but in America they are a fact of life. The Obama and Bush administrations have actively promoted biotech agriculture both at home and abroad. Countries like China, Argentina and Brazil have also embraced biotech agriculture. Regulators in European countries – including crucial trade partners like France and Spain – have been much more cautious and, in some cases, even hostile toward the industry. GE crops are banned in Hungary and Peru, and earlier this year officials in Hungary destroyed 1,000 acres of corn containing Monsanto transgenes. The US, however, continues to allow big biotech companies to cultivate considerable power and influence and, as the letters uncovered by FOIA reveal, top regulators are ready to meet their demands.

“The USDA regards its own regulatory system as a rubber stamp,” Freese said after reading the letters. “At least at the upper levels, there’s always been this presumption that [GE crops] must be approved.”

Stop Buying Tainted “Food” That Makes You Sick From Billion Dollar Transnational Corporations. Buy Local!

In Uncategorized on December 7, 2011 at 2:06 pm

Oldspeak:“It’s all connected. ‘Our trillion dollar food and farming System has been corrupted and manipulated by Wall Street, Corporate Agribusiness, and Big Food Inc. into what can only be described as a weapon of mass destruction, severely damaging public health, the environment, and the climate; torturing animals in filthy, disease-ridden factory farms; exploiting immigrant farm workers and food industry workers; and destroying the livelihoods of small farmers and rural communities.’ – Robbie Cummins ‘I have not spoken to one farmer who doesn’t understand the message of Occupy Wall Street, the message that so many people keep saying is nebulous. It’s very clear. Because of business and corporate participation in agriculture, local farmers are losing their livelihoods. And if it goes on like this, all we’re going to have to eat in this country is unregulated, imported, genetically modified produce. That’s not a healthy food system.”  Jim Gerritsen, a Maine organic farmer. We’ve seen that boycotts work. If we as a people took it upon ourselves to educate ourselves about what we’re putting into our bodies and refuse to eat what’s been shown to make us sick, Agribusiness corporations would have no choice but to stop producing nutrient-deficient food and start producing nutrient-rich food. It’s worth a try at least. Better than being slowly poisoned and starved to death with the shit that passes as ‘food’ these days. Sadly, billions are mindlessly and ravenously consuming frankenfood, that makes them sick. “Americans fear only one thing: inconvenience” What will it take for folks to awaken to the reality of their self/ecological multilation?

Related Story

A Maine Farmer Speaks

Related Video

Fresh

By Robbie Cummins @ Common Dreams:

“I have not spoken to one farmer who doesn’t understand the message of Occupy Wall Street, the message that so many people keep saying is nebulous. It’s very clear. Because of business and corporate participation in agriculture, farmers are losing their livelihoods…  And if it goes on like this, all we’re going to have to eat in this country is unregulated, imported, genetically modified produce. That’s not a healthy food system.”  Jim Gerritsen, a Maine organic farmer.

“A Farmer Speaks to Wall Street,” The New York Times, December 5, 2011

For the first time since the late-1960s, the American elite and their indentured politicians are losing legitimacy, part of a deepening global crisis that is simultaneously political, economic, and ecological. In the powerful wake of the 2011 Arab Spring, the European Summer of the Indignados (the indignant ones), and the Occupy Wall Street movement, rebellion is in the air. As protestors in New York put it “The one thing we all have in common is that we are the 99% that will no longer tolerate the greed and corruption of the 1%.”

Across the U.S. and planet, the corporate elite is under attack. An emerging army of indignados are starting to act on the premise that minor policy adjustments in corporate boardrooms, or a cosmetic reshuffling of faces in Washington, are not enough. What the Earth and the 99% underclass need, including consumers and farmers, is a grassroots revolution—a fundamental transfer of power from the corporatocracy to the people. What is required in the face of economic meltdown, deteriorating public health, and climate disaster is a full-scale mutiny on the USA Titanic, a radical change of course before the 21st Century suicide economy of Wall Street and Corporate America puts an end to the human species and life on Earth.

Perhaps the first order of business on the USA Titanic is to stop stuffing money in the pockets of the greedy 1% who are steering us toward disaster. This is why a million consumers, and thousands of community organizations, unions, and churches, have started to strike back against the “banksters,” staging sit-ins and protests and moving billions of dollars out of Wall Street and the big banks into community credit unions and local banks. As the internet campaign http://moveyourmoneyproject.org proclaims, it’s time to “invest in Main Street, not Wall Street, and to lend a hand to local businesses.”

Following a similar trajectory a debtors’ campaign is gathering steam among students and ex-students to stop paying their onerous student loans, which now total one trillion dollars, and demand the implementation of a federal program of free college tuition and jobs for youth and the unemployed. Approximately 11% of student loans in the U.S. are already in arrears. Similarly millions of Americans are turning away from Big Pharma’s drug pushers and embracing holistic, preventive medicine.

The time has come for America’s 300 million food consumers to join the mutiny. Our trillion dollar food and farming System has been corrupted and manipulated by Wall Street, Corporate Agribusiness, and Big Food Inc. into what can only be described as a weapon of mass destruction, severely damaging public health, the environment, and the climate; torturing animals in filthy, disease-ridden factory farms; exploiting immigrant farm workers and food industry workers; and destroying the livelihoods of small farmers and rural communities.

As the first official Declaration of Occupy Wall Street explained on September 29: “They have poisoned the food supply through negligence, and undermined the farming system through monopolization…”

Food Democracy or Corporatocracy?

Did you ever vote to allow corporate agribusiness to spray a billion pounds of toxic pesticides, and dump 24 billion pounds of climate-destabilizing chemical fertilizers on U.S. crops and farmlands every year? Did you give the OK for factory farms, so-called Confined Animal Feeding Operations (CAFOs), to feed billions of hapless creatures massive amounts of genetically engineered grain, antibiotics, hormones, steroids, blood, manure, and slaughterhouse waste? Did you give Monsanto, Dow, and Dupont permission to “modify” so-called “conventional” supermarket, school cafeteria, and restaurant food with genetically engineered bacteria, viruses, foreign DNA, and antibiotic-resistant genes? Did you sign a permission slip for the USDA or your local school system to feed students, including your children, greasy, fatty, unhealthy, chemical food in the cafeteria?

If we intend to break the stranglehold of the corporatocracy over the economy, including what and how American farmers grow and what most people eat, it’s time to stand up. If we believe that a healthy, organic, and equitable system of food and farming are essential to our health and the health of the planet, we need to think twice before we pull out our wallets at the supermarket or sit down for a meal in a restaurant or a fast food joint. Do you want to be supersized by Monsanto, Wal-Mart, or McDonald’s, and allow biotechnocrats, factory farms, and chemical food manufacturers to dictate your food choices?

It’s time to vote with our food dollars at the grocery check-out aisle. It’s time to rein in elected public officials who take money from corporate agribusiness and Monsanto in the voting booth. It’s time for the Great Boycott of Big Food Inc., and a culinary strike against all of their chemical, genetically engineered, sugar, and fat-laden processed foods and beverages. It’s time to put the fat cats on a diet, shrink the profits of Wall Street, and drastically reduce the collateral damage of chemical agribusiness, Big Box food stores, and billion dollar junk food restaurants. It’s time to Occupy our food chains, kitchens, lunchrooms, and school cafeterias, and transform our $30 billion local and organic food and farming system from being the niche alternative to being the norm in the nation’s trillion dollar food economy.

The good news is that most people already know that chemical food is bad for them, bad for their children, and bad for the environment. No one wants to eat Big Ag or Big Biotech’s pesticide residues, antibiotics, hormones, or feces-tainted meat. No one is enthusiastic about food that has been irradiated, genetically engineered, or grown with municipal sewage sludge. A recent national poll found that 54% of Americans prefer organic food, especially locally-produced organic food. Millions say they’d buy more organic products if only they had a decent paying job, or less mortgage, medical, or school loan debt. That’s partly why millions of us are becoming backyard organic gardeners, or small “market farmers” growing our own. That’s why a new generation of food lovers and health addicts are swearing off corporate food and marching to the kitchen, cooking from scratch and celebrating the joys of home-cooked fare with our friends and our families.

Millions of us are starting to break the chains of corporate control in our lives, by supporting organic, fair made, and locally produced products and businesses.

Tired of the quality and range of our daily essentials being dictated and degraded by a powerful network of Brand Name Bullies and Big Box chains? Tired of profit-at-any cost, Wall Street-traded corporations “outsourcing” from sweatshops in the factories and fields, cutting corners on public health and the environment, and sucking up billions of dollars in taxpayer subsidies? “Basta,” enough already.

So make your pledge today to put the fat cats on a diet. Buy organic and fair made/fair trade products, preferably locally produced. Boycott factory farmed meat and animal products. Eat more raw food, dairy, and vegetables. And if you can, start growing some of your own, even if for now, your “garden” on consists of potted herbs or tomatoes on your window sill or a sprout-making machine in your kitchen. And finally keep in mind that where you buy a healthy, sustainable product has a very large impact on the economy, the environment, and climate stability. Do you really want to buy your organic food or your fair trade coffee from a multi-billion dollar corporation like Wal-Mart, Safeway, Starbucks, or even Whole Foods Market and Trader Joes?

Corporate Crimes In the Cereal Aisle: How Companies Are Fooling You Into Thinking Their Products Are Good For You

In Uncategorized on October 28, 2011 at 4:44 pm

Oldspeak:Generally “natural” is thought to imply the absence of pesticides and genetically engineered organisms, but a closer look at the crunchy goodness inside the boxes reveals the content of both. Tests showed as high as 100 percent genetically engineered (GE) contaminated ingredients in popular products like Kashi GoLean, Mother’s Bumpers, Nutritious Living Hi-Lo, and General Mills Kix. Even the brands explicitly claiming to be “non-GMO” failed the test, some of them containing more that 50 percent GE corn. Organic products, such as Nature’s Path certified organic corn flakes, were GMO and GE free when tested. Why does it matter? Because these companies exploit consumers’ desire for conscious consumption and make us feed the system we think we are taking a stance against: Industrial agriculture.” -Ida Hartmann The Transnational Corporate Network is hard at work trying to make you pay more for “food” you think is better for you, but in fact makes you sick. Still more evidence that the “profit-motive” is by far the most destructive force created by humans. It supersedes ethical behaviour, morality, concern for others and the environment. “Profit Is Paramount”.

Related Story:

Kashi, Burt’s Bees, Tom’s of Maine, Naked Juice: Your Favorite Good, Natural, Socially Conscious Brands? Owned By The Corporatocracy

Landmark Study Finds 93 Percent Of Unborn Babies Contaminated With Monsanto’s Genetically Modified ‘Food’ BT Toxin

Why You Can Now Kiss Organic Beef, Dairy And Many Vegetables Goodbye Courtesy Of Monsanto

USDA Approved Monsanto Alfalfa Despite Warnings Of New Infertility Causing Pathogen Discovered In Genetically Engineered Crops

By Ida Hartmann @ Alter Net:

A trip to the supermarket is an adventure into a tempting and treacherous jungle. The insatiable hunger for a ready-made breakfast that nourishes our bodies and our social conscience has made our morning bowls of cereal a hiding place for corporate charlatans. A new report, Cereal Crimes, by the Cornucopia Institute discloses the toxic truth about “natural” products and unmasks corporate faces like Kellogg’s hiding behind supposedly “family-run” businesses such as Kashi.

When these breakfast barons forage for profit, we eaters are the prey. But what are the laws of this jungle? And how do we avoid being ripped off by products that are hazardous for our health and our environment? Let’s have a look at some of these corporations’ sneaky strategies.

First, there is intentional confusion. With so many different kinds of cereal lining the shelves, figuring out which is the best requires detective work. Many make claims about health, boasting “no trans fats,” “gluten-free,” and “a boost of omega three.” Others play to environmental concerns declaring “earthy harmony,” “nature in balance,” and “sustainable soils.” With the legion of labels, separating wheat from chaff seems impossible, but the report offers one rule of thumb: Don’t confuse organic with “natural.”

Organics, certified and recognizable by the green USDA label, are required by federal law to be produced without toxic inputs and genetically engineered ingredients. “Natural,” on the other hand, is defined by the producers themselves to mislead shoppers and protect shareholders. Cornucopia’s report found that, “When determining their ‘natural’ standards, companies will consider their profitability. Environmental concerns are unlikely to weigh heavily, if at all, in this profitability equation.”

Too bad we’ve been falling for it. The report cites a 2009 poll showing 33 percent of the public trusts the “natural” label while 45 percent trust the organic label.

Generally “natural” is thought to imply the absence of pesticides and genetically engineered organisms, but a closer look at the crunchy goodness inside the boxes reveals the content of both. Tests run by the institute showed as high as 100 percent genetically engineered (GE) contaminated ingredients in popular products like Kashi GoLean, Mother’s Bumpers, Nutritious Living Hi-Lo, and General Mills Kix. Even the brands explicitly claiming to be “non-GMO” failed the test, some of them containing more that 50 percent GE corn. Organic products, such as Nature’s Path certified organic corn flakes, were GMO and GE free when tested.

Moreover, conventional ingredients, which “natural” products contain, have been found to hold traces of pesticides. The USDA found detectable neurotoxins in popular breakfast ingredients like oats, wheat, soybeans, corn, almonds, raisins, blueberries, honey and cranberries. New studies are constantly finding new health risks associated with exposure to pesticides. One such found that exposure during pregnancy increased the risk of a pervasive developmental disorder and delays of mental development at 2 to 3 years of age, while another found postnatal exposure to be associated with behavioral problems, poorer short-term memory and motor skills, and longer reaction times among children. Adding to the picture, a recent study by University of Montreal and Harvard University found association between organophosphate in children and ADHD.

It is time for us to reconsider what we associate with the term “natural.” In his book, In Defense of Food, Michael Pollan sends out a warning against health claims on food: “As a general rule it’s a whole lot easier to slap a health claim on a box of sugary cereal than on a raw potato or a carrot, with the perverse result that the most healthful foods in the supermarket sit there quietly in the produce section, silent as stroke victims, while a few aisles over in the Cereal the Cocoa Puffs and Lucky Charms are screaming their new found ‘whole-grain goodness’ to the rafters.”

The same applies to “natural.” Labeling broccoli “natural” would offend common sense. This is the irony of marketing: On a spectrum between whole foods and processed products, the loudest “natural” claims sound from the latter end.

So why do we eaters swallow these cereal scams? The report exposes how breakfast barons intentionally blur the line between organic and natural.

The “natural” products are predominantly camouflaged in brown and green boxes, mimicking the colors of nature, creating an association between “natural” and sustainable agriculture. Packaging images such as rolling fields, grazing cows or smiling farmers give us the impression that by throwing these products in our basket we take a stance against industrial agriculture.

And the producers market themselves as family-run, small-scale business. The Kashi Web site reads: “We are a small (after 25 years, still fewer than 70 of us) band of passionate people who believe right down to our bones that everyone has the power to make positive changes in their lives.” Conveniently absent from packages and Web site is the fact that Kellogg, the largest cereal manufacturer in the country, acquired Kashi back in 2000. Kellogg also owns Bear Naked. General Mills, the second largest breakfast company in the country owns Cascadian Farm, and Back to Nature is run by Kraft Foods, a company with almost $50 million revenue in 2010.

Why does it matter? Because these companies exploit consumers’ desire for conscious consumption and make us feed the system we think we are taking a stance against: Industrial agriculture.

But this is only the beginning of the scam.

The report reveals another strategy: Bait-and-switch. Peace Cereal eloquently performed the maneuver. The brand started out organic, but in 2008 switched to cheaper conventional ingredients and adopted the “natural” label, without changing packaging, pricing or barcode. Many shoppers and retailers did not notice that the USDA label quietly disappeared from the bottom right-hand corner.

Similarly a number of brands market their names as organic by loudly promoting the few certified products on the shelf, ignoring the fact that most of their products are mere conventional ones labeled as “natural.” Annie’s Homegrown, for example, was featured in a 12-page advertisement section in the Washington Post, paid for by the Organic Trade Organization and aimed at educating consumers on the benefits of organics. Nowhere did it mention that only one of five cereal products made by Annie’s Homegrown is organic. That takes an investigation of the fine print on the box many of us don’t perform as we race through the aisle in the short minutes we often have to shop.

But if these natural cereals are nothing but cheap conventional ones in fancy dresses, one would at least expect them to be cheaper than organic products. The report, however, shows just the opposite, and suggests that, “some companies are taking advantage of consumer confusion regarding the difference between the meaningless natural label and certified organic claims.”

So next time you find yourself with a box of organic cereal in your right hand, and a box of natural cereal in your left, remember to read the fine print. Don’t be fooled by labels that are meant to sell products, not look after your health or the environment.

 

New WikiLeaks Cables Show US Diplomats Continue To Promote Genetically Engineered Crops Worldwide

In Uncategorized on August 30, 2011 at 11:04 am

Oldspeak:”Yet another Bush Era policy carried through to the Obama Era. Why is U.S. Gov’t  still using front groups and “philanthropic” foundations to “push foreign governments to approve  genetically engineered (GE) crops and promote the worldwide interests of agribusiness giants like Monsanto and DuPont”, even though GE crops have been shown to cause “infertility and have significant impact on the health of plants, animals and humans; a whole host of deleterious effects like toxic pesticides that remain present in the blood of mothers and babies,  rises in food allergies, diabetes, obesity, autism,  immune system dysfunction, asthma, cancer and heart disease, low birth-weight babies, and infant mortality? Why is this government pressuring other governments to approve consumption of “food” they know is not good for them on behalf of private corporations, who with their products have cost the U.S. hundreds of billions in potential food export revenues. Simple really. The Corporatocracy is in control. And they want to control the population of this planet. Why else would you knowingly push for the widespread use of products known to sterilize and kill people?  Public health and well being is always secondary to profit.

By Mike Ludwig @ Truthout:

Dozens of United States diplomatic cables released in the latest WikiLeaks dump on Wednesday reveal new details of the US effort to push foreign governments to approve  genetically engineered (GE) crops and promote the worldwide interests of agribusiness giants like Monsanto and DuPont.

The cables further confirm previous Truthout reports on the diplomatic pressure the US has put on Spain and France, two countries with powerful anti-GE crop movements, to speed up their biotech approval process and quell anti-GE sentiment within the European Union (EU).

Several cables describe “biotechnology outreach programs” in countries across the globe, including African, Asian and South American countries where Western biotech agriculture had yet to gain a foothold. In some cables (such as this 2010 cable from Morocco) US diplomats ask the State Department for funds to send US biotech experts and trade industry representatives to target countries for discussions with high-profile politicians and agricultural officials.

Truthout recently reported on front groups supported by the US government, philanthropic foundations and companies like Monsanto that are working to introduce pro-biotechnology policy initiatives and GE crops in developing African countries, and several cables released this week confirm that American diplomats have promoted biotech agriculture to countries like TunisiaSouth Africa and Mozambique.

Cables detail US efforts to influence the biotech policies of developed countries such as Egypt and Turkey, but France continues to stand out as a high-profile target.

In a 2007 cable, the US embassy in Paris reported on a meeting among US diplomats and representatives from Monsanto, DuPont and Dow-Agro-sciences. The companies were concerned about a movement of French farmers, who were vandalizing GE crop farms at the time, and suggested diplomatic angles for speeding up EU approvals of GE Crops.

In 2008 cable describing a “rancorous” debate within the French Parliament over proposed biotech legislation, Craig Stapleton, the former US ambassador to France under the Bush administration, included an update on MON-810, a Monsanto corn variety banned in France.

Stapleton wrote that French officials “expect retaliation via the World Trade Organization” for upholding the ban on MON-810 and stalling the French GE crop approval process. “There is nothing to be gained in France from delaying retaliation,” Stapleton wrote.

Tough regulations and bans on GE crops can deal hefty blows to US exports. About 94 percent of soybeans, 72 percent of corn and 73 percent of the cotton grown in the US now use GE-tolerate herbicides like Monsanto’s Roundup, according to theUS Agriculture Department. 

2007 cable, for example, reports that the French ban on MON-810 could cost the US $30 million to $50 million in exports.

In a 2007 cable obtained by Truthout in January, Stapleton threatened “moving to retaliate” against France for banning MON-810. Several other European countries, including Germany, Austria, Hungary and Bulgaria, have also placed bans on MON-810 in recent years. MON-810 is engineered to excrete the Bt toxin, which kills some insect pests.

Follow

Get every new post delivered to your Inbox.

Join 398 other followers