"In a time of universal deceit telling the truth is a revolutionary act." -George Orwell

Posts Tagged ‘Agribusiness’

Apocalypse Now: A Thirsty, Violent World

In Uncategorized on March 2, 2015 at 9:41 pm

Photograph by Mauricio Lima/The New York Times/Redux

 

Oldspeak: “The various physical calamities that confront the world are hard to separate, but growing hunger and the struggle to find clean water for billions of people are clearly connected. Each problem fuels others, particularly in the developing world—where the harshest impact of natural catastrophes has always been felt. Yet the water crisis challenges even the richest among us… “Unfortunately, the world has not really woken up to the reality of what we are going to face, in terms of the crises, as far as water is concerned,” Rajendra Pachauri, the chairman of the International Panel on Climate Change, said at a conference on water security earlier this month. “If you look at agricultural products, if you look at animal protein, the demand for which is growing—that’s highly water intensive. At the same time, on the supply side, there are going to be several constraints. Firstly because there are going to be profound changes in the water cycle due to climate change.” -Michael Specter

“Things are going to shit much faster than most realize. We’re running out of the only natural resource that matters. Water. Omnicidally, We’re actively poisoning it in many places, for environment-destroying, dirty energy and agriculture. Actual shooting resource wars have already begun in other parts of the world, we have legally fought resource wars here in the U.S. As conditions deteriorate, and people get more thirsty, will they get more violent? Time will tell.” -OSJ

By Michael Specter @ The New Yorker:

Angry protesters filled the streets of Karachi last week, clogging traffic lanes and public squares until police and paratroopers were forced to intervene. That’s not rare in Pakistan, which is often a site of political and religious violence.

But last week’s protests had nothing to do with freedom of expression, drone wars, or Americans. They were about access to water. When Khawaja Muhammad Asif, the Minister of Defense, Power, and Water (yes, that is one ministry), warned that the country’s chronic water shortages could soon become uncontrollable, he was looking on the bright side. The meagre allotment of water available to each Pakistani is a third of what it was in 1950. As the country’s population rises, that amount is falling fast.

Dozens of other countries face similar situations—not someday, or soon, but now. Rapid climate change, population growth, and a growing demand for meat (and, thus, for the water required to grow feed for livestock) have propelled them into a state of emergency. Millions of words have been written, and scores of urgent meetings have been held, since I last wrote about this issue for the magazine, nearly a decade ago; in that time, things have only grown worse.

The various physical calamities that confront the world are hard to separate, but growing hunger and the struggle to find clean water for billions of people are clearly connected. Each problem fuels others, particularly in the developing world—where the harshest impact of natural catastrophes has always been felt. Yet the water crisis challenges even the richest among us.

California is now in its fourth year of drought, staggering through its worst dry spell in twelve hundred years; farmers have sold their herds, and some have abandoned crops. Cities have begun rationing water. According to the London-based organization Wateraid, water shortages are responsible for more deaths in Nigeria than Boko Haram; there are places in India where hospitals have trouble finding the water required to sterilize surgical tools.

Nowhere, however, is the situation more acute than in Brazil, particularly for the twenty million residents of São Paulo. “You have all the elements for a perfect storm, except that we don’t have water,” a former environmental minister told Lizzie O’Leary, in a recent interview for the syndicated radio show “Marketplace.” The country is bracing for riots. “There is a real risk of social convulsion,” José Galizia Tundisi, a hydrologist with the Brazilian Academy of Sciences, warned in a press conference last week. He said that officials have failed to act with appropriate urgency. “Authorities need to act immediately to avoid the worst.” But people rarely act until the crisis is directly affecting them, and at that point it will be too late.

It is not that we are actually running out of water, because water never technically disappears. When it leaves one place, it goes somewhere else, and the amount of freshwater on earth has not changed significantly for millions of years. But the number of people on the planet has grown exponentially; in just the past century, the population has tripled, and water use has grown sixfold. More than that, we have polluted much of what remains readily available—and climate change has made it significantly more difficult to plan for floods and droughts.

Success is part of the problem, just as it is with the pollution caused by our industrial growth. The standard of living has improved for hundreds of millions of people, and the pace of improvement will quicken. As populations grow more prosperous, vegetarian life styles often yield to a Western diet, with all the disasters that implies. The new middle classes, particularly in India and China, eat more protein than they once did, and that, again, requires more water use. (On average, hundreds of gallons of water are required to produce a single hamburger.)

Feeding a planet with nine billion residents will require at least fifty per cent more water in 2050 than we use today. It is hard to see where that water will come from. Half of the planet already lives in urban areas, and that number will increase along with the pressure to supply clean water.

“Unfortunately, the world has not really woken up to the reality of what we are going to face, in terms of the crises, as far as water is concerned,” Rajendra Pachauri, the chairman of the International Panel on Climate Change, said at a conference on water security earlier this month. “If you look at agricultural products, if you look at animal protein, the demand for which is growing—that’s highly water intensive. At the same time, on the supply side, there are going to be several constraints. Firstly because there are going to be profound changes in the water cycle due to climate change.”

Floods will become more common, and so will droughts, according to most assessments of the warming earth. “The twenty-first-century projections make the [previous] mega-droughts seem like quaint walks through the garden of Eden,” Jason Smerdon, a climate scientist at Columbia University’s Lamont-Doherty Earth Observatory, said recently. At the same time, demands for economic growth in India and other developing nations will necessarily increase pollution of rivers and lakes. That will force people to dig deeper than ever before into the earth for water.

There are ways to replace oil, gas, and coal, though we won’t do that unless economic necessity demands it. But there isn’t a tidy and synthetic invention to replace water. Conservation would help immensely, as would a more rational use of agricultural land—irrigation today consumes seventy per cent of all freshwater.

The result of continued inaction is clear. Development experts, who rarely agree on much, all agree that water wars are on the horizon. That would be nothing new for humanity. After all, the word “rivals” has its roots in battles over water—coming from the Latin, rivalis, for “one taking from the same stream as another.” It would be nice to think that, with our complete knowledge of the physical world, we have moved beyond the limitations our ancestors faced two thousand years ago. But the truth is otherwise; rivals we remain, and the evidence suggests that, until we start dying of thirst, we will stay that way.

 

 

No End In Sight: California Boils In Worst Ever 400 Year Drought; Water Shortages Intensify; U.S. Food Supply Threatened

In Uncategorized on February 7, 2014 at 6:24 pm

California-Drought-2013

Oldspeak: “The worst drought in the history of the state of California is happening right now.  And considering the fact that the rest of the nation is extremely dependent on produce grown in California and cattle raised in the western half of the U.S., this should be of great concern to all of us… California Governor Jerry Brown has just declared a water emergency, and reservoirs throughout the state have dropped to dangerously low levels. Unless a miracle happens, there is simply not going to be enough water to go around for the entire agriculture industry… The reason why the agriculture industry in California is so important is because it literally feeds the rest of the nation…. And it isn’t just the U.S. that is dealing with this kind of drought.  The largest freshwater lake in China that was once about twice the size of London, England has almost entirely dried up because of the ongoing drought over there…. Meanwhile, global demand for food just continues to rise… If this drought ends and the western half of the nation starts getting lots of rain, this could just be a temporary crisis…. However, the truth is that scientific research has shown that the 20th century was the wettest century in the western half of the country in 1000 years, and that we should expect things to return to “normal” at some point.-Michael Snyder

“It should be obvious that our civilization is a planetary wide progress trap. We extract ever more toxic and non-renewable energy, which requires that we use and poison ever more of our most precious, rapidly dwindling and irreplaceable resource water, the burning of that energy has heated and altered the planet to pre-human conditions, and the climate will at some point we don’t know change to be uninhabitable for most life on earth. The U.S. food supply is under acute threat, so much so, the U.S. Agriculture secretary had to come out and say “When you take a look at the intensity of the storms that we have seen recently and the frequency of them, the length of drought, combined with these snowstorms and the sub-zero weather that we’ve experienced, the combination of all those factors convinces me that the climate is changing. And it’s going to have its impact, and will have its impact and is having its impact on agriculture and forestry.” The western U.S. and other regions around the world have entered an era of mega-drought. Our actions are accelerating the destruction of the resources we need to survive. We need to start preparing to do with less. Less food, less water, less arable land, less breathable air. The age of abundance is coming to a close.” -OSJ

By Michael Snyder @ The Economic Collapse:

If the extreme drought in the western half of the country keeps going, the food supply problems that we are experiencing right now are only going to be the tip of the iceberg.  As you will see below, the size of the U.S. cattle herd has dropped to a 61 year low, and organic food shortages are being reported all over the nation.  Surprisingly cold weather and increasing demand for organic food have both been a factor, but the biggest threat to the U.S. food supply is the extraordinary drought which has had a relentless grip on the western half of the country.  If you check out the U.S. Drought Monitor, you can see that drought conditions currently stretch from California all the way to the heart of Texas.  In fact, the worst drought in the history of the state of California is happening right now.  And considering the fact that the rest of the nation is extremely dependent on produce grown in California and cattle raised in the western half of the U.S., this should be of great concern to all of us.

A local Fox News report that was featured on the Drudge Report entitled “Organic food shortage hits US” has gotten quite a bit of attention. The following is an excerpt from that article…

Since Christmas, cucumbers supplies from Florida have almost ground to a halt and the Mexican supply is coming but it’s just not ready yet.

And as the basic theory of economics goes, less supply drives up prices.

Take organic berries for example:

There was a strawberry shortage a couple weeks back and prices spiked.

Experts say the primary reasons for the shortages are weather and demand.

And without a doubt, demand for organic food has grown sharply in recent years.  More Americans than ever have become aware of how the modern American diet is slowly killing all of us, and they are seeking out alternatives.

Due to the tightness in supply and the increasing demand, prices for organic produce just continue to go up.  Just consider the following example

A quick check on the organic tree fruit market shows that the average price per carton for organic apples was $38 per carton in mid-January this year, up from an average of just $31 per carton last year at the same time. At least for apple marketers, the organic market is heating up.

Personally, I went to a local supermarket the other day and I started to reach for a package of organic strawberries but I stopped when I saw that they were priced at $6.99.  I couldn’t justify paying 7 bucks for one package.  I still remember getting them on sale for $2.99 last year.

Unfortunately, this may only be just the beginning of the price increases.  California Governor Jerry Brown has just declared a water emergency, and reservoirs throughout the state have dropped to dangerously low levels.

Unless a miracle happens, there is simply not going to be enough water to go around for the entire agriculture industry.  The following is an excerpt from an email from an industry insider that researcher Ray Gano recently shared on his website

Harris farms has released a statement saying they will leave about 40,000 acres fallow this year because the FEDS have decided to only deliver 10% of the water allocation for 2014. Lettuce is predicted to reach around $5.00 a head (if you can find it). Understand the farmers in the Salinas valley are considering the same action. So much for salad this summer unless you grow it yourself.

The reason why the agriculture industry in California is so important is because it literally feeds the rest of the nation.  I shared the following statistics yesterday, but they are so critical that they bear repeating.  As you can see, without the fruits and vegetables that California grows, we would be in for a world of hurt

The state produces 99 percent of the artichokes grown in the US, 44 percent of asparagus, a fifth of cabbage, two-thirds of carrots, half of bell peppers, 89 percent of cauliflower, 94 percent of broccoli, and 95 percent of celery. Leafy greens? California’s got the market cornered: 90 percent of the leaf lettuce we consume, along with and 83 percent of Romaine lettuce and 83 percent of fresh spinach, come from the big state on the left side of the map. Cali also cranks a third of total fresh tomatoes consumed in the U.S.—and 95 percent of ones destined for cans and other processing purposes.

As for fruit, I get that 86 percent of lemons and a quarter of oranges come from there; its sunny climate makes it perfect for citrus, and lemons store relatively well. Ninety percent of avocados? Fine. But 84 percent of peaches, 88 percent of fresh strawberries, and 97 percent of fresh plums?

Come on. Surely the other 49 states can do better.

Are you starting to understand how much trouble we could be in if this drought does not end?

About now I can hear some people out there saying that they will just eat meat because they don’t like vegetables anyway.

Well, unfortunately we are rapidly approaching a beef shortage as well.

On January 1st, the U.S. cattle herd hit a 61-year low of 89.3 million head of cattle.

The biggest reason for this is the 5 year drought that has absolutely crippled the cattle industry out west…

Back in the late fall 2013 there was a freak snowstorm that killed close to 300,000+ cattle. This is a major hit to the cattle market.

I know in Texas where they still have a 5 year drought they are dealing with, they are having to ship grass bails in from Colorado, Utah and other parts of the country just to feed the cattle. Ranchers are sending their female cattle to the slaughter houses becasue they can not afford to feed them anymore. It is the females that help re-stock the herd. SO if you are slaughtering your females, your herd does not grow. It is expected that the US will not see cattle herd growth returning until 2017, maybe even later.

This is a problem which is not going away any time soon.

According to the Washington Post, the U.S. cattle herd has gotten smaller for six years in a row, and the amount of beef produced is expected to drop to a 20 year low in 2014…

The U.S. cattle herd contracted for six straight years to the smallest since 1952, government data show. A record drought in 2011 destroyed pastures in Texas, the top producing state, followed the next year by a surge in feed-grain prices during the worst Midwest dry spell since the 1930s. Fewer cattle will mean production in the $85 billion beef industry drops to a 20- year low in 2014, the U.S. Department of Agriculture said.

It would be hard to overstate how devastating this ongoing drought has been for many ranchers out west.  For example, one 64-year-old rancher who lives in Texas says that his herd is 90 percent smaller than it was back in 2005 because of the drought

Texas rancher Looney, who is 64 and has been in the cattle business his whole life, said his herd is still about 90 percent below its size from 2005 because of the prolonged dry weather. It will take years for the pastures to come back, even if there is normal rainfall, he said. About 44 percent of Texas was in still in drought in the week ended Jan. 7, according to the U.S. Drought Monitor.

And it isn’t just the U.S. that is dealing with this kind of drought.  The largest freshwater lake in China that was once about twice the size of London, England has almost entirely dried up because of the ongoing drought over there.

Meanwhile, global demand for food just continues to rise.

If this drought ends and the western half of the nation starts getting lots of rain, this could just be a temporary crisis.

However, the truth is that scientific research has shown that the 20th century was the wettest century in the western half of the country in 1000 years, and that we should expect things to return to “normal” at some point.

So is that happening now?

Over the past couple of years, I have warned that Dust Bowl conditions are starting to return to the western half of the United States.  Just see this article, this article and this article.

Now the state of California is experiencing the worst drought that it has ever gone through and “apocalyptic” dust storms are being reported in Colorado and Nevada.

Just because things seem like they have always been a certain way does not mean that they will always stay that way.

Things out west are rapidly changing, and in the end it is going to affect the lives of every man, woman and child in the United States.

With Corn Feed Scarcer, Costlier Than Ever, U.S. Farmers Feed Cookies, Marshmellows & Fruit Loops To Cattle

In Uncategorized on September 25, 2012 at 11:37 am

Oldspeak:”In the mix are cookies, gummy worms, marshmallows, fruit loops, orange peels, even dried cranberries. Cattlemen are feeding virtually anything they can get their hands on that will replace the starchy sugar content traditionally delivered to the animals through corn. “-Carey Gillam Is there a more perfect descriptor of the utter and complete absurdity of industrial scale agriculture? Rather thank let their cattle graze on grass, as farmers have done for the bulk of human history, BigAg farmers in a desperate attempt to cut feeding costs, are feeding their cattle even more unnatural,  less healthy & nutritious junk food. America, as the most gluttonously obese nation on the planet literally is what it eats. Junk.  Junk in, Junk out.  A junk economy. Junk politics, Junk science. Junk education. Junk spirituality. Junk laws. Etc etc etc… This is a perfect illustration of the madness that Casino Capitalism begets.  Poisons Proliferate. Profit is Paramount. Wall Street “Speculators” gamble with the global food supply. Greed defies logic. It skirts safety. It makes human and animal health mere “externalities”.  This is unsustainable. We will reap what we sow.”

By Carey Gillam @ Reuters:

Mike Yoder’s herd of dairy cattle are living the sweet life. With corn feed scarcer and costlier than ever, Yoder increasingly is looking for cheaper alternatives — and this summer he found a good deal on ice cream sprinkles.

“It’s a pretty colorful load,” said Yoder, who operates about 450 dairy cows on his farm in northern Indiana. “Anything that keeps the feed costs down.”

As the worst drought in half a century has ravaged this year’s U.S. corn crop and driven corn prices sky high, the market for alternative feed rations for beef and dairy cows has also skyrocketed. Brokers are gathering up discarded food products and putting them out for the highest bid to feed lot operators and dairy producers, who are scrambling to keep their animals fed.

In the mix are cookies, gummy worms, marshmallows, fruit loops, orange peels, even dried cranberries. Cattlemen are feeding virtually anything they can get their hands on that will replace the starchy sugar content traditionally delivered to the animals through corn.

“Everybody is looking for alternatives,” said Ki Fanning, a nutritionist with Great Plains Livestock Consulting in Eagle, Nebraska. “It’s kind of funny the first time you see it but it works well. The big advantage to that is you can turn something you normally throw away into something that can be consumed. The amazing thing about a ruminant, a cow, you can take those type of ingredients and turn them into food.”

PRICING VARIES

Feed is generally the largest single production expense for cattle operators. Whatever is fed needs to supply energy and protein levels that meet the animals’ nutritional needs. High prices for soy has operators seeking alternatives for both corn and soy.

Corn alternatives are in particular demand as supplies are so tight that in some areas of the country, feed corn is not available at any price.

Pricing and availability of the many different “co-products” as they are called, varies from place to place, but buyers report savings of 10 percent to 50 percent.

The savings for operators are shrinking, however, as savvy resellers tie pricing for their alternative offerings to the price of corn, which surged to record highs this summer due to drought damage.

The U.S. Department of Agriculture said last month the harvest now underway will yield the smallest corn crop in six years due to the drought that is still gripping more than half of the nation.

“They are using less corn in a number of these rations, but as corn prices go up, prices for really every other co-product go up too,” said Greg Lardy, head of the animal sciences department at North Dakota State University.

Operators must be careful to follow detailed nutritional analyses for their animals to make sure they are getting a healthy mix of nutrients, animal nutritionists caution. But ruminant animals such as cattle can safely ingest a wide variety of feedstuffs that chickens and hogs can’t.

The candy and cookies are only a small part of a broad mix of alternative feed offerings for cattle. Many operators use distillers grains, a byproduct that comes from the manufacture of ethanol. Other common non-corn alternatives include cottonseed hulls, rice products, potato products, peanut pellet.

Wheat “middlings,” a byproduct of milling wheat for flour that contain particles of flour, bran, and wheat germ, also are fed.

And every now and then, there is a little chocolate for the hungry cows.

Hansen Mueller Grain out of Omaha, Nebraska, which markets chocolate bars alongside oats and peanut pellets, said it all comes down to fat, sugar and energy.

“That’s all it is,” said Bran Dill, a spokesman at Hansen Mueller. Demand is high, he said.

But he also said increasing prices are making alternatives less attractive.

“The price of this stuff has gone up so much it’s gotten ridiculous,” he said.

(Additional reporting by Michael Hirtzer in Chicago; Editing by Leslie Gevirtz)

The Real Cause Of The Global Obesity Epidemic: Are Toxic Chemicals Making Us Fat?

In Uncategorized on March 31, 2012 at 2:57 pm

 

Oldspeak:“Studies conducted jointly by researchers at Imperial College London and Harvard University, published in the medical journal The Lancet, show that obesity worldwide almost doubled in the decades between 1980 and 2008. The prevalence of obesity in infants under 6 months had risen 73 percent since 1980. “This epidemic  poses a problem for conventional explanations of the fattening of America. Since they’re eating only formula or breast milk, and never exactly got a lot of exercise, the obvious explanations for obesity don’t work for babies, You have to look beyond the obvious.” Robert Lustig , Endocrinologist, UC San Francisco Ain’t ‘progress’ grand? In our insatiable lust for ‘more’ convenience, faster, easier, lighter, smaller, ‘safer’, our wondrous technological innovation has led to us poisoning ourselves and our environment in a myriad of yet unknown ways. We’re made to believe it’s all our fault. It’s our poor food choices, our lack of exercise, our lack of discipline and while that may be true in some instances, the problem is much more insidious and variegated than we can imagine. We’ve through genetic modification and chemical manipulation turned our food, our naturally perfect and nutritional sustenance against us. There can be no sadder commentary on the sign of our times than the fact that we wrap our food in petrochemical derived plastics. We literally wrap our food in the derivations of the fossilized remains of ancient dead plants and animals, and have convinced ourselves that it’s safe. “Ignorance Is Strength”

By Washington’s Blog:

World Wide Obesity Epidemic

Some 68% of all Americans are overweight, and obesity has almost doubled in the last couple of decades worldwide. As International Business Tribune reports:

Studies conducted jointly by researchers at Imperial College London and Harvard University, published in the medical journal The Lancet, show that obesity worldwide almost doubled in the decades between 1980 and 2008.

***

68 per cent of Americans were found to be overweight while close to 34 percent were obese.

Sure, people are eating too much and exercising too little (this post is not meant as an excuse for lack of discipline and poor choices). The processed foods and refined flours and sugars don’t help. And additives like high fructose corn syrup – which are added to many processed foods – are stuffing us with empty calories.

But given that there is an epidemic of obesity even in 6 month old infants (see below), there is clearly something else going on as well.

Are Toxic Chemicals Making Us Fat?

The toxins all around us might be making us fat.

As the Washington Post reported in 2007:

Several recent animal studies suggest that environmental exposure to widely used chemicals may also help make people fat.

The evidence is preliminary, but a number of researchers are pursuing indications that the chemicals, which have been shown to cause abnormal changes in animals’ sexual development, can also trigger fat-cell activity — a process scientists call adipogenesis.

The chemicals under scrutiny are used in products from marine paints and pesticides to food and beverage containers. A study by the Centers for Disease Control and Prevention found one chemical, bisphenol A, in 95 percent of the people tested, at levels at or above those that affected development in animals.

These findings were presented at last month’s annual meeting of the American Association for the Advancement of Science. A spokesman for the chemical industry later dismissed the concerns, but Jerry Heindel, a top official of the National Institute of Environmental Health Sciences (NIEHS), who chaired the AAAS session, said the suspected link between obesity and exposure to “endocrine disrupters,” as the chemicals are called because of their hormone-like effects, is “plausible and possible.”

Bruce Blumberg, a developmental and cell biologist at the University of California at Irvine, one of those presenting research at the meeting, called them “obesogens” — chemicals that promote obesity.

***

Exposed mice became obese adults and remained obese even on reduced calorie and increased exercise regimes. Like tributyltin, DES [which for decades was added to animal feed and routinely given to pregnant women] appeared to permanently disrupt the hormonal mechanisms regulating body weight.

“Once these genetic changes happen in utero, they are irreversible and with the individual for life,” Newbold said.

***

“Exposure to bisphenol A is continuous,” said Frederick vom Saal, professor of biological sciences at the University of Missouri at Columbia. Bisphenol A is an ingredient in polycarbonate plastics used in many products, including refillable water containers and baby bottles, and in epoxy resins that line the inside of food cans and are used as dental sealants. [It is also added to store receipts.] In 2003, U.S. industry consumed about 2 billion pounds of bisphenol A.

Researchers have studied bisphenol A’s effects on estrogen function for more than a decade. Vom Saal’s research indicates that developmental exposure to low doses of bisphenol A activates genetic mechanisms that promote fat-cell activity. “These in-utero effects are lifetime effects, and they occur at phenomenally small levels” of exposure, vom Saal said.

***

Research into the impact of endocrine-disrupting chemicals on obesity has been done only in laboratory animals, but the genetic receptors that control fat cell activity are functionally identical across species. “They work virtually the same way in fish as they do in rodents and humans,” Blumberg said. “Fat cells are an endocrine organ.”

Ongoing studies are monitoring human levels of bisphenol A, but none have been done of tributyltin, which has been used since the 1960s and is persistent in the marine food web. “Tributyltin is the only endocrine disrupting chemical that has been shown without substantial argument to have an effect at levels at which it’s found in the environment,” Blumberg said.

Concern over tributyltin’s reproductive effects on marine animals has resulted in an international agreement discontinuing its use in anti-fouling paints used on ships. The EPA has said it plans next year to assess its other applications, including as an antimicrobial agent in livestock operations, fish hatcheries and hospitals.

Bisphenol A is approved by the Food and Drug Administration for use in consumer products, and the agency says the amount of bisphenol A or tributyltin that might leach from products is too low to be of concern. But the National Toxicology Program, part of the National Institutes of Health, is reviewing bisphenol A, and concerns about its estrogenic effects prompted California legislators to propose banning it from certain products sold in-state, a move industry has fought vigorously.

Similarly, the Daily Beast noted in 2010:

[Bad habits] cannot explain the ballooning of one particular segment of the population, a segment that doesn’t go to movies, can’t chew, and was never that much into exercise: babies. In 2006 scientists at the Harvard School of Public Health reported that the prevalence of obesity in infants under 6 months had risen 73 percent since 1980. “This epidemic of obese 6-month-olds,” as endocrinologist Robert Lustig of the University of California, San Francisco, calls it, poses a problem for conventional explanations of the fattening of America. “Since they’re eating only formula or breast milk, and never exactly got a lot of exercise, the obvious explanations for obesity don’t work for babies,” he points out. “You have to look beyond the obvious.”

The search for the non-obvious has led to a familiar villain: early-life exposure to traces of chemicals in the environment. Evidence has been steadily accumulating that certain hormone-mimicking pollutants, ubiquitous in the food chain, have two previously unsuspected effects. They act on genes in the developing fetus and newborn to turn more precursor cells into fat cells, which stay with you for life. And they may alter metabolic rate, so that the body hoards calories rather than burning them, like a physiological Scrooge. “The evidence now emerging says that being overweight is not just the result of personal choices about what you eat, combined with inactivity,” says Retha Newbold of the National Institute of Environmental Health Sciences (NIEHS) in North Carolina, part of the National Institutes of Health (NIH). “Exposure to environmental chemicals during development may be contributing to the obesity epidemic.” They are not the cause of extra pounds in every person who is overweight—for older adults, who were less likely to be exposed to so many of the compounds before birth, the standard explanations of genetics and lifestyle probably suffice—but environmental chemicals may well account for a good part of the current epidemic, especially in those under 50. And at the individual level, exposure to the compounds during a critical period of development may explain one of the most frustrating aspects of weight gain: you eat no more than your slim friends, and exercise no less, yet are still unable to shed pounds.

***

Newbold gave low doses (equivalent to what people are exposed to in the environment) of hormone-mimicking compounds to newborn mice. In six months, the mice were 20 percent heavier and had 36 percent more body fat than unexposed mice. Strangely, these results seemed to contradict the first law of thermodynamics, which implies that weight gain equals calories consumed minus calories burned. “What was so odd was that the overweight mice were not eating more or moving less than the normal mice,” Newbold says. “We measured that very carefully, and there was no statistical difference.”

***

`Programming the fetus to make more fat cells leaves an enduring physiological legacy. “The more [fat cells], the fatter you are,” says UCSF’s Lustig. But [fat cells] are more than passive storage sites. They also fine-tune appetite, producing hormones that act on the brain to make us feel hungry or sated. With more [fat cells], an animal is doubly cursed: it is hungrier more often, and the extra food it eats has more places to go—and remain.

***

In 2005 scientists in Spain reported that the more pesticides children were exposed to as fetuses, the greater their risk of being overweight as toddlers. And last January scientists in Belgium found that children exposed to higher levels of PCBs and DDE (the breakdown product of the pesticide DDT) before birth were fatter than those exposed to lower levels. Neither study proves causation, but they “support the findings in experimental animals,” says Newbold. They “show a link between exposure to environmental chemicals … and the development of obesity.” [See this for more information on the potential link between pesticides and obesity.]

***

This fall, scientists from NIH, the Food and Drug Administration, the Environmental Protection Agency, and academia will discuss obesogens at the largest-ever government-sponsored meeting on the topic. “The main message is that obesogens are a factor that we hadn’t thought about at all before this,” says Blumberg. But they’re one that could clear up at least some of the mystery of why so many of us put on pounds that refuse to come off.

Consumption of the widely used food additive monosodium glutamate (MSG) has been linked to obesity.

Pthalates – commonly used in many plastics – have been linked to obesity. See this and this.  So has a chemical used to make Teflon, stain-resistant carpets and other products.

Most of the meat we eat these days contains estrogen, antibiotics and  powerful chemicals which change hormone levels. Modern corn-fed beef also contains much higher levels of saturated fat than grass-fed beef. So the meat we are eating is also making us fat.

Arsenic may also be linked with obesity, via it’s effect on the thyroid gland. Arsenic is often fed to chickens and pigs to fatten them up, and we end up ingesting it on our dinner plate. It’s ending up in other foods as well.

A lot of endocrine-disrupting pharmaceuticals and medications are also ending up in tap water.

Moreover, the National Research Council has found:

The effects of fluoride on various aspects of endocrine function should be examined further, particularly with respect to a possible role in the development of several diseases or mental states in the United States.

Some hypothesize that too much fluoride affects the thyroid gland, which may in turn lead to weight gain.

Antibiotics also used to be handed out like candy by doctors.  However, ingesting too many antibiotics has also been linked to obesity, as it kills helpful intestinal bacteria. See this and this.

Moreover, many crops in the U.S. are now genetically modified.  For example, 93 percent of soybeans grown in the US are genetically engineered, as are:

Some allege that Roundup kills healthy gut bacteria, and that genetically modified crops cause other health problems.

And Cornell University’s newspaper – the Cornell Sun – reports that our  intestinal bacteria also substantially affect our ability to eliminate toxins instead of letting them make us fat:

Cornell scientists researching the effects of environmental toxins to the onset of obesity and Type II Diabetes, discovered that—unlike other factors such as eating too many unhealthy foods—the extent of damage caused by pollutants depends not on what a person puts into her mouth, but on what is already living within her gut.

Prof. Suzanne Snedeker, food science, and Prof. Anthony Hay, microbiology, researched the contribution that microorganisms in the gut and environmental toxins known as “obesogens” have on ever rising obesity levels. Their work, which was published last October in the journal Environmental Health Perspectives, reported a link between composition of gut microbiota, exposure to environmental chemicals and the development of obesity and diabetes. The review, “Do Interactions Between Gut Ecology and Environmental Chemicals Contribute to Obesity and Diabetes?”  combined three main ideas: predisposed gut microbe composition can increase an individual’s risk of obesity and Type II Diabetes, gut microbe activity can determine an individual’s metabolic reaction to persistent pollutants such as DDT and PCB and certain pharmaceuticals can also be metabolized differently depending on the community of microbes in the gut.

The microbe community influences many metabolic pathways within the gut, Snedeker said.  Our bodies metabolize chemicals, but how they are metabolized, and how much fat is stored, depends on gut ecology. Microbes are responsible not only for collecting usable energy from digested food, but also for monitoring insulin levels, storage of fat and appetite. Gut microbes also play an integral role in dealing with any chemicals that enter the body. According to Snedeker, differences in gut microbiota can cause drugs like acetaminophen to act as a toxin in some people while providing no problems for others.  While pharmaceutical and microbe interactions are well understood, there is little information in the area of microbe response to environmental toxins.

She said, there are more than three dozen chemicals called obesogenic compounds, that can cause weight gain by altering the body’s normal metabolic responses and lipid production.

“It seems probable that gut microbes are affecting how our bodies handle these environmental chemicals,” Snedeker said. According to Snedeker, enzymes that are influenced by interactions of gut microbes break down approximately two-thirds of the known environmental toxins. Therefore, differences in the gut microbe community strongly affect our bodies’ ability to get rid of environmental pollutants. Obesogens can alter normal metabolic behavior by changing the levels of fat that our bodies store. Snedeker and Hay suggested that the microbes in the gut of humans determine the way in which these chemicals are metabolized and thus could contribute to obesity.

Snedeker and Hay concluded that although high levels of obesogenic chemicals are bound to cause some kind of disruption in the gut microbe community responsible for breaking these chemicals down, the degree of the disturbance is dependent upon gut microbial composition. In other words, the amount of weight an individual is likely to gain when exposed to environmental toxins, or her risk of acquiring Type II Diabetes, could depend on the microorganism community in their gut.

No, Everything Won‘t Kill You

In response to information about toxic chemicals in our food, water and air, many people change the subject by saying “well, everything will kill you”. In other words, they try to change the topic by assuming that we would have to go back to the stone age to avoid exposure to toxic chemicals.

But this is missing the point entirely. In fact, companies add nasty chemicals to their products and use fattening food-producing strategies to cut corners and make more money.

In the same way that the financial crisis, BP oil spill and Fukushima nuclear disaster were caused by fraud and greed, we are daily exposed to obesity-causing chemicals because companies make an extra buck by lying about what is in their product, cutting every corner in the book, and escaping any consequences for their health-damaging actions.

In fattening their bottom line, the fat cats are creating an epidemic of obesity for the little guy.

What Can We Do To Fight Back?

Eating grass-fed meat instead of industrially-produced corn fed beef will reduce your exposure to obesity-causing chemicals.

Use glass instead of plastic whenever you can, to reduce exposure to pthalates and other hormone-altering plastics.

Try to avoid canned food, or at least look for cans that are free of bisphenol A.  (For example, the Eden company sells food in bpa-free cans.)  Buy and store food in glass jars whenever possible.   And wash your hands after handling store receipts (they still contain bpa).

Eat yogurt or other food containing good bacteria to help restore your healthy intestinal flora.   If you don’t like yogurt, you can take “probiotic” (i.e. good bacteria) supplements from your local health food store.

And don’t forget to tell your grocery store that you demand real food that doesn’t contain bpa, pthalates, hormones, antibiotics or other junk.  If we vote with our pocketbooks, the big food companies will get the message.

SOPA & PIPA Shelved But Is ACTA Unstoppable? Little Known International Censorship Treaty Crafted In Secret Without Public Debate

In Uncategorized on January 24, 2012 at 11:13 am

Oldspeak:ACTA IS A THREAT TO FUNDAMENTAL RIGHTS AND OPEN ACCESS TO KNOWLEDGE.  It contains global IP provisions as restrictive or worse than anything contained in SOPA and PIPA. It goes much further than the internet, cracking down on generic drugs and making food patents even more radical than they are by enforcing a global standard on seed patents that threatens local farmers and food independence across the developed world. The treaty has been secretly negotiated behind the scenes, with unelected bureaucrats working closely with entertainment industry lobbyists to craft the provisions in the treaty. We’ve already signed on to the treaty. All it needs now is Senate ratification.” –E.D. Cain “…after the successes of the Internet in enabling revolutions to start and proceed, there is a raw political desire to curb the power of the web. This isn’t based on money, but on fear.” –Sue Gee The technotronic era involves the gradual appearance of a more controlled society. Such a society would be dominated by an elite, unrestrained by traditional values. Soon it will be possible to assert almost continuous surveillance over every citizen and maintain up-to-date complete files containing even the most personal information about the citizen. These files will be subject to instantaneous retrieval by the authorities.” Zbigniew Brzezinski, U.S. Secretary Of State (1977-1981) The scientific elite are relentlessly working to assert more and more control over access and dissemination of information. A free and open internet must be closed and restricted to achieve those ends. The people will need to stay informed and vigilant against these dire threats to our freedoms.

By E.D. Cain @ Forbes Magazine:

When sites like Wikipedia and Reddit banded together for a major blackout January 18th, the impact was felt all the way to Washington D.C. The blackout had lawmakers running from the controversial anti-piracy legislation, SOPA and PIPA, which critics said threatened freedom of speech online.

Unfortunately for free-speech advocates, censorship is still a serious threat.

Few people have heard of ACTA, or the Anti-Counterfeiting Trade Agreement, but the provisions in the agreement are just as pernicious as anything we saw in SOPA. Worse, the agreement spans virtually all of the countries in the developed world, including all of the EU, the United States, Switzerland and Japan.

Many of these countries have already signed or ratified it, and the cogs are still turning. The treaty has been secretly negotiated behind the scenes, with unelected bureaucrats working closely with entertainment industry lobbyists to craft the provisions in the treaty. The Bush administration started the process, but the Obama administration has aggressively pursued it.

Indeed, we’ve already signed on to the treaty. All it needs now is Senate ratification. The time to stop the treaty is now, and we may need a second global internet blackout to call attention to it.

Here’s a quick video primer:

ACTA bypasses the sovereign laws of participating nations, forcing ISP’s across the globe to adopt these draconian measures.

Worse, it goes much further than the internet, cracking down on generic drugs and making food patents even more radical than they are by enforcing a global standard on seed patents that threatens local farmers and food independence across the developed world.

Despite ACTA’s secrecy, criticism of the agreement has been widespread. Countries like India and Brazil have been vocal opponents of the agreement, claiming that it will do a great deal of harm to emerging economies.

I’ll have more on the agreement as it emerges. But to briefly sum up, ACTA contains global IP provisions as restrictive or worse than anything contained in SOPA and PIPA.

  • ACTA spans virtually all of the developed world, threatening the freedom of the internet as well as access to medication and food. The threat is every bit as real for those countries not involved in the process as the signatories themselves.
  • ACTA has already been signed by many countries including the US, but requires ratification in the EU parliament and the US Senate.
  • The entire monstrosity has been negotiated behind closed doors and kept secret from the public. Technocrats, beholden to the deep pockets of the entertainment lobby, have masked the agreement behind the misnomer of “anti-counterfeiting” when in fact it goes much, much further.

If you thought SOPA would break the internet, ACTA is much worse. And it could become law across the global economy without so much as a murmur of opposition.

Worse still, it’s not alone. Even more restrictive provisions exist in another trade agreement currently being hammered out by various nations.

According to the Electronic Frontier Foundation, there are “other plurilateral agreements, such as the Trans Pacific Partnership Agreement (TPP), which contains a chapter on IP enforcement that would have state signatories adopt even more restrictive copyright measures than ACTA. Similarly, negotiations over TPP are also held in secret and with little oversight by the public or civil society. These initiatives, negotiated without participation from civil society or the public, are an affront to a democratic world order. EFF will remain vigilant against these international initiatives that threaten to choke off creativity, innovation, and free speech, and will stand with EDRi, FFII, La Quadrature du Net and our other EU fellow traveller organizations in their campaign to defeat ACTA in the European Parliament in January.”

The global economy needs to be seen as separate from those nations which comprise the global community of states. Civil society and a free global economy are not the same thing as the bogeyman so often referred to simply as “globalism.”

The free flow of goods and information is as much threatened by the global state apparatus as it is assisted by it, and industries with a vested interested in maintaining the status quo through draconian protectionist measures are now threatening the last frontier of the truly free economy.

By threatening the internet and free speech, the entertainment industry threatens its own existence. But with only short-term profits in mind, this will not deter them.

Yes, our lawmakers fled from SOPA and PIPA when push came to shove, but they have ACTA to fall back on. Notably, few of them are speaking out against this even more dangerous treaty. Not surprisingly one of the lone voices of dissent is Sen. Ron Wyden (D-OR) who has spoken out against the treaty.

“It may be possible for the U.S. to implement ACTA or any other trade agreement, once validly entered, without legislation if the agreement requires no change in U.S. law,” he wrote. “But regardless of whether the agreement requires changes in U.S. law … the executive branch lacks constitutional authority to enter a binding international agreement covering issues delegated by the Constitution to Congress’ authority, absent congressional approval.”

Even absent US participation, however, we should all be worried about the implications of this and other trade agreements on the global economy, the ripple effects of which would reach all of us regardless of geographical location.

Remember, when one of these bills or trade agreements falls, another rises up to take its place. ACTA has been in the works for several years. SOPA almost passed into law unopposed. The threat to civil society isn’t going away.

If you care about freedom of speech, or if you have participated in SOPA protests, please help spread the word about ACTA. You can sign a petition to stop it here.

By Sue Gee @ I-Programmer

Last Wednesday’s blackout by Wikipedia, Reddit and other sites raised awareness of PIPA and SOPA but there’s another threat to the open Internet, ACTA and has already been signed in US and elsewhere.

There has been jubilation about the fact that both the PIPA and SOPA bills that were being debated by the US Congress have stopped being an immediate menace.

Yes the action taken by Wikipedia had the desired effect, as did the signatures of the citizens who petitioned President Obama. However, in reality we should view the outcome as a temporary setback for the supporters of this legislation.

They will no doubt try again and we just have to hope that the next proposed legislation is less draconian.

The lasting achievement of the Internet Strike was that it alerted ordinary Internet users to the idea that there are freedoms we currently take for granted that could be blocked with widespread adverse affects.

But while many more people now know about SOPA and PIPA, how many have heard of ACTA – which by having the status of an international trade agreement rather than one country’s law has been introduced without the level of debate accorded to proposed legislation?

According to La Quadrature du Net, a French advocacy group that promotes the rights and freedoms of citizens on the Internet:

ACTA is one more offensive against the sharing of culture on the Internet. ACTA (Anti-Counterfeiting Trade Agreement) is an agreement secretly negotiated by a small “club” of like-minded countries (39 countries, including the 27 of the European Union, the United States, Japan, etc). Negotiated instead of being democratically debated, ACTA bypasses parliaments and international organizations to dictate a repressive logic dictated by the entertainment industries.

La Quadrature says ACTA aims at imposing new criminal sanctions and online censorship in the name of copyright.

The US, Canada and many other countries have already signed the ACTA agreement and it was recently adopted by the European Union but it has yet to be debated by the European Parliament and so there is still a short window for protest against ACTA to prevent it being enacted.

Watch the video below to discover why we need to say No to ACTA and refer to La Quadrature’s Wiki to discover how to take action against it.

At this time the Internet is under more threat from sources that are alien to it, or worse fear it, than at any other. However, we are not good at spotting legislative controls that could harm what we do. Partly because it is a different technology and we don’t know the jargon, but mainly because stealth works in the favor of any party trying to pass restrictive legislature.

In the past most of the attempts to control the Internet have come from commercial interests, and piracy was its main target. Now, after the successes of the Internet in enabling revolutions to start and proceed, there is a raw political desire to curb the power of the web. This isn’t based on money, but on fear.

The big problem is that, even when we do notice, the ethos of the web works against us. The web should be open, information should be free and, even when Wikipediawent dark to protest against a bill that would clearly damage the Internet, manyWikipedians thought it was a bad thing for the most noble enterprise, an encyclopedia, to get embroiled in politics.

We desperately need a less idealistic view of the web, one that can defend its freedoms while minimizing the evil within.

 

For more information please visit:

EFF’s International Issue Page on ACTA: https://www.eff.org/issues/acta

European Digital Rights’ (EDRi) coverage here: www.edri.org/stopacta

La Quadrature du Net’s coverage here: http://www.laquadrature.net/en/acta

Foundation for a Free Information Infrastructure’s (FFII) blog on ACTA http://acta.ffii.org/

Twitter hash tags: #ACTA

Twitter accounts:

@StopActaNow

@ffii

@EDRi_org

@laquadrature

Stop Buying Tainted “Food” That Makes You Sick From Billion Dollar Transnational Corporations. Buy Local!

In Uncategorized on December 7, 2011 at 2:06 pm

Oldspeak:“It’s all connected. ‘Our trillion dollar food and farming System has been corrupted and manipulated by Wall Street, Corporate Agribusiness, and Big Food Inc. into what can only be described as a weapon of mass destruction, severely damaging public health, the environment, and the climate; torturing animals in filthy, disease-ridden factory farms; exploiting immigrant farm workers and food industry workers; and destroying the livelihoods of small farmers and rural communities.’ – Robbie Cummins ‘I have not spoken to one farmer who doesn’t understand the message of Occupy Wall Street, the message that so many people keep saying is nebulous. It’s very clear. Because of business and corporate participation in agriculture, local farmers are losing their livelihoods. And if it goes on like this, all we’re going to have to eat in this country is unregulated, imported, genetically modified produce. That’s not a healthy food system.”  Jim Gerritsen, a Maine organic farmer. We’ve seen that boycotts work. If we as a people took it upon ourselves to educate ourselves about what we’re putting into our bodies and refuse to eat what’s been shown to make us sick, Agribusiness corporations would have no choice but to stop producing nutrient-deficient food and start producing nutrient-rich food. It’s worth a try at least. Better than being slowly poisoned and starved to death with the shit that passes as ‘food’ these days. Sadly, billions are mindlessly and ravenously consuming frankenfood, that makes them sick. “Americans fear only one thing: inconvenience” What will it take for folks to awaken to the reality of their self/ecological multilation?

Related Story

A Maine Farmer Speaks

Related Video

Fresh

By Robbie Cummins @ Common Dreams:

“I have not spoken to one farmer who doesn’t understand the message of Occupy Wall Street, the message that so many people keep saying is nebulous. It’s very clear. Because of business and corporate participation in agriculture, farmers are losing their livelihoods…  And if it goes on like this, all we’re going to have to eat in this country is unregulated, imported, genetically modified produce. That’s not a healthy food system.”  Jim Gerritsen, a Maine organic farmer.

“A Farmer Speaks to Wall Street,” The New York Times, December 5, 2011

For the first time since the late-1960s, the American elite and their indentured politicians are losing legitimacy, part of a deepening global crisis that is simultaneously political, economic, and ecological. In the powerful wake of the 2011 Arab Spring, the European Summer of the Indignados (the indignant ones), and the Occupy Wall Street movement, rebellion is in the air. As protestors in New York put it “The one thing we all have in common is that we are the 99% that will no longer tolerate the greed and corruption of the 1%.”

Across the U.S. and planet, the corporate elite is under attack. An emerging army of indignados are starting to act on the premise that minor policy adjustments in corporate boardrooms, or a cosmetic reshuffling of faces in Washington, are not enough. What the Earth and the 99% underclass need, including consumers and farmers, is a grassroots revolution—a fundamental transfer of power from the corporatocracy to the people. What is required in the face of economic meltdown, deteriorating public health, and climate disaster is a full-scale mutiny on the USA Titanic, a radical change of course before the 21st Century suicide economy of Wall Street and Corporate America puts an end to the human species and life on Earth.

Perhaps the first order of business on the USA Titanic is to stop stuffing money in the pockets of the greedy 1% who are steering us toward disaster. This is why a million consumers, and thousands of community organizations, unions, and churches, have started to strike back against the “banksters,” staging sit-ins and protests and moving billions of dollars out of Wall Street and the big banks into community credit unions and local banks. As the internet campaign http://moveyourmoneyproject.org proclaims, it’s time to “invest in Main Street, not Wall Street, and to lend a hand to local businesses.”

Following a similar trajectory a debtors’ campaign is gathering steam among students and ex-students to stop paying their onerous student loans, which now total one trillion dollars, and demand the implementation of a federal program of free college tuition and jobs for youth and the unemployed. Approximately 11% of student loans in the U.S. are already in arrears. Similarly millions of Americans are turning away from Big Pharma’s drug pushers and embracing holistic, preventive medicine.

The time has come for America’s 300 million food consumers to join the mutiny. Our trillion dollar food and farming System has been corrupted and manipulated by Wall Street, Corporate Agribusiness, and Big Food Inc. into what can only be described as a weapon of mass destruction, severely damaging public health, the environment, and the climate; torturing animals in filthy, disease-ridden factory farms; exploiting immigrant farm workers and food industry workers; and destroying the livelihoods of small farmers and rural communities.

As the first official Declaration of Occupy Wall Street explained on September 29: “They have poisoned the food supply through negligence, and undermined the farming system through monopolization…”

Food Democracy or Corporatocracy?

Did you ever vote to allow corporate agribusiness to spray a billion pounds of toxic pesticides, and dump 24 billion pounds of climate-destabilizing chemical fertilizers on U.S. crops and farmlands every year? Did you give the OK for factory farms, so-called Confined Animal Feeding Operations (CAFOs), to feed billions of hapless creatures massive amounts of genetically engineered grain, antibiotics, hormones, steroids, blood, manure, and slaughterhouse waste? Did you give Monsanto, Dow, and Dupont permission to “modify” so-called “conventional” supermarket, school cafeteria, and restaurant food with genetically engineered bacteria, viruses, foreign DNA, and antibiotic-resistant genes? Did you sign a permission slip for the USDA or your local school system to feed students, including your children, greasy, fatty, unhealthy, chemical food in the cafeteria?

If we intend to break the stranglehold of the corporatocracy over the economy, including what and how American farmers grow and what most people eat, it’s time to stand up. If we believe that a healthy, organic, and equitable system of food and farming are essential to our health and the health of the planet, we need to think twice before we pull out our wallets at the supermarket or sit down for a meal in a restaurant or a fast food joint. Do you want to be supersized by Monsanto, Wal-Mart, or McDonald’s, and allow biotechnocrats, factory farms, and chemical food manufacturers to dictate your food choices?

It’s time to vote with our food dollars at the grocery check-out aisle. It’s time to rein in elected public officials who take money from corporate agribusiness and Monsanto in the voting booth. It’s time for the Great Boycott of Big Food Inc., and a culinary strike against all of their chemical, genetically engineered, sugar, and fat-laden processed foods and beverages. It’s time to put the fat cats on a diet, shrink the profits of Wall Street, and drastically reduce the collateral damage of chemical agribusiness, Big Box food stores, and billion dollar junk food restaurants. It’s time to Occupy our food chains, kitchens, lunchrooms, and school cafeterias, and transform our $30 billion local and organic food and farming system from being the niche alternative to being the norm in the nation’s trillion dollar food economy.

The good news is that most people already know that chemical food is bad for them, bad for their children, and bad for the environment. No one wants to eat Big Ag or Big Biotech’s pesticide residues, antibiotics, hormones, or feces-tainted meat. No one is enthusiastic about food that has been irradiated, genetically engineered, or grown with municipal sewage sludge. A recent national poll found that 54% of Americans prefer organic food, especially locally-produced organic food. Millions say they’d buy more organic products if only they had a decent paying job, or less mortgage, medical, or school loan debt. That’s partly why millions of us are becoming backyard organic gardeners, or small “market farmers” growing our own. That’s why a new generation of food lovers and health addicts are swearing off corporate food and marching to the kitchen, cooking from scratch and celebrating the joys of home-cooked fare with our friends and our families.

Millions of us are starting to break the chains of corporate control in our lives, by supporting organic, fair made, and locally produced products and businesses.

Tired of the quality and range of our daily essentials being dictated and degraded by a powerful network of Brand Name Bullies and Big Box chains? Tired of profit-at-any cost, Wall Street-traded corporations “outsourcing” from sweatshops in the factories and fields, cutting corners on public health and the environment, and sucking up billions of dollars in taxpayer subsidies? “Basta,” enough already.

So make your pledge today to put the fat cats on a diet. Buy organic and fair made/fair trade products, preferably locally produced. Boycott factory farmed meat and animal products. Eat more raw food, dairy, and vegetables. And if you can, start growing some of your own, even if for now, your “garden” on consists of potted herbs or tomatoes on your window sill or a sprout-making machine in your kitchen. And finally keep in mind that where you buy a healthy, sustainable product has a very large impact on the economy, the environment, and climate stability. Do you really want to buy your organic food or your fair trade coffee from a multi-billion dollar corporation like Wal-Mart, Safeway, Starbucks, or even Whole Foods Market and Trader Joes?

Why Is The U.S. State Department Using Public Money To Pimp For Monsanto?

In Uncategorized on November 4, 2011 at 3:15 pm

 Oldspeak:Yet another Bush Era policy carried through to the Obama Era. Why is U.S. Gov’t  still using front groups and “philanthropic” foundations to “push foreign governments to approve  genetically engineered (GE) crops and promote the worldwide interests of agribusiness giants like Monsanto and DuPont”, even though GE crops have been shown to cause “infertility and have significant impact on the health of plants, animals and humans; a whole host of deleterious effects like toxic pesticides that remain present in the blood of mothers and babies,  rises in food allergies, diabetes, obesity, autism,  immune system dysfunction, asthma, cancer and heart disease, low birth-weight babies, and infant mortality? Why is this government pressuring other governments to approve consumption of “food” they know is not good for them on behalf of private corporations, who with their products have cost the U.S. hundreds of billions in potential food export revenues. Simple really. The Corporatocracy is in control. And they want to control the population of this planet. Why else would you knowingly push for the widespread use of products known to sterilize and kill people?  Public health and well being is always secondary to profit.” My comments from the related story below, reposted. Nothing has changed since august. The U.S. Government has been funding and promoting the development of GMO’s since 1990, I don’t imagine it will change anytime soon, as far too few people are aware, or even care about the demonstrably dangerous and toxic chemicals causing long term damage in the environment, animals and humans. “Ignorance Is Strength”

Related Story:

New WikiLeaks Cables Show US Diplomats Continue To Promote Genetically Engineered Crops Worldwide

By Jill Richardson @ Alter Net:

People in India are up in arms about eggplant. Not just any eggplant — the fight, which is also raging in the Philippines, is over Monsanto’s Bt eggplant. Even as increasing scientific evidence concludes that biotechnology and its arsenal of genetically modified crops may be doing more harm than good, companies like Monsanto are still pushing them hard and they are getting help from the U.S.

The State Department is using taxpayer money to help push the agenda of Monsanto and its friends all across the world. Here’s a recent example: Assistant Secretary of State Jose W. Fernandez, addressing an event of high-level government officials from around the world, agribusiness CEOs, leaders from international organizations, and anti-hunger groups said, “Without agricultural biotechnology, our world would look vastly different. One of our challenges is how to grow more crops on the same land. This is where biotechnology plays a role.”

Many scientists would disagree with these statements, which are more controversial than Fernandez let on. The Union of Concerned Scientists found that biotech crops did not lead to reliable yield increases compared to conventional, non-GMO crops and that biotech crops actually required more pesticides than conventional crops. These conclusions are reiterated by the scientists who authored the “International Assessment of Agricultural Knowledge, Science, and Technology for Development” (IAASTD) report, a 2008 study written by 400 scientists from around the world concluding that agroecology was the best way to feed the world. And a recent 30-year study by the Rodale Institute found that organic methods provided excellent drought protection, whereas drought-tolerant GMOs are mostly still an idea of the future.

So why is Fernandez making speeches that sound like Monsanto talking points? His background prior to working at the State Department was as a lawyer specializing in international finance and mergers and acquisitions, particularly in Latin America. Now he heads up the State Department’s Bureau of Economic, Energy, and Business Affairs (EEB), which works “to promote economic security and prosperity at home and abroad.” And part of such prosperity, according to EEB, includes promoting GMOs around the world.

Within EEB lies the Office of Agriculture, Biotechnology, and Textile Trade Affairs(ABT), which has worked to promote biotechnology for nearly a decade, at least. The word “biotechnology” was added to the office’s name in 2003. ABT seeks to address “barriers and opening markets for American farm products, contributing to the development of effective food aid policies, promoting rural development and increasing agricultural productivity through biotechnology.”

Among other things, ABT is responsible for doling out half a million dollars per year in Biotechnology Outreach Funds. This amounts to pennies compared to the overall federal budget, but it goes a long way, as grants are often around $20,000 apiece, especially considering the cumulative impact of their use in promoting biotechnology around the world each year since 2003. Biotech Outreach Fund requests for 2010 included:

  • request from the U.S. embassy in Ecuador for $22,900 to fly five Ecuadorian journalists to the United States “to participate in a one-week biotech tour” to influence public opinion of biotechnology.
  • request from the U.S. embassies in Brazil and Mozambique for $64,590 to hold a trilateral three-day seminar on biotechnology in Maputo, Mozambique.
  • request from the U.S. embassy in Ethiopia for $5,500 to bring biotechnology experts from South Africa, Egypt, Kenya, and possibly the U.S. to a workshop on biotechnology held by the Ethiopian government.

The requests above were revealed in secret cables leaked by WikiLeaks. While the cables did not divulge which requests were accepted, they do tell the story of State Department employees whose jobs consist of promoting biotechnology around the world. Between 2005 and 2006, then senior adviser for agricultural biotechnologyMadelyn E. Spirnak traveled to Guatemala, Egypt, Slovenia, Taiwan, Turkey, South Africa, Ghana, Slovakia, the Czech Republic, and Poland to promote biotechnology.

In South Africa, Spirnak spent a week meeting with “government officials, researchers, private sector representatives and officials from the New Economic Partnership for Africa’s Development (NEPAD) to discuss agricultural biotechnology and biosafety issues.” The private sector representatives referred to include Monsanto and Cargill. According to a leaked State Department memo, Spirnak learned that the government of South Africa was planning to hire several new people to work on GMOs. The memo reads: “Note: we informed both Pioneer [DuPont] and Monsanto the following day about the two new positions and they immediately saw the benefits from encouraging qualified applicants to apply.”

The State Department promotion of biotechnology comes from the top. Both Hillary Clinton and Condoleeza Rice before her sent out annual memos to all U.S. embassies outlining State Department policy on biotechnology. In December 2009, Clinton wrote, “Our biotech outreach objectives for 2010 are to increase access to, and markets for, biotech as a means to help address the underlying causes of the food crisis, and to promote agricultural technology’s role in mitigating climate change and increasing biofuel production.”

ABT’s work dovetails with that of another State Department agency, the U.S. Agency for International Development. USAID’s work on biotechnology has focused on two main goals: developing GMOs for introduction in the Global South and pushing nations in Asia and Africa to write biosafety laws. Biosafety laws, a common theme in leaked State Department memos discussing biotechnology, basically mean “laws that keep Monsanto’s intellectual property rights on genetically engineered crops safe.”

USAID’s work funding the development of GMOs began in 1990, when it funded the Agricultural Biotechnology Support Project (now known as ABSP I), a project based at Michigan State University’s Institute for International Agriculture that ran until 2003 but was continued in a successor project (predictably called ABSP II) that continues today.

Like its predecessor, ABSP II is funded by USAID. However, unlike ABSP I, it is led by Cornell University. ABSP II, which is ongoing, includes among its partners a number of U.S. universities, research organizations in partner countries, NGOs, foundations, and several corporations — including Monsanto. ABSP II projects include the development and commercialization of GM crops like a disease-resistant potato in India, Bangladesh and Indonesia; Roundup-Ready Bt cotton in Uganda (similar to the GM cotton already grown in the United States); and perhaps the most controversial, Bt eggplant, intended for India, Bangladesh and the Philippines.

Using Monsanto’s technology, Bt eggplant includes a gene from the bacteria Bacillus thuringiensis in its DNA. Like the bacteria, the eggplant will produce a toxin that kills insects that prey on it. Bt is a commonly used organic insecticide. When the bacteria is applied by organic farmers, it lasts for a short time in the environment, killing the insects but ultimately having little impact on the agroecosystem, and giving the insects no real opportunity to evolve resistance to the toxin. When the gene is engineered into a crop, the crop produces the Bt toxin in every cell during the entire duration of its life. As of 2011, there are now reports of insects evolving resistance to Bt in genetically engineered crops in the United States.

MAHYCO (Maharashta Hybrid Seed Company), which is 26 percent owned by Monsanto, applied to grow Bt eggplant commercially in India, but the application was denied after massive public outcry. India is the center of origin for eggplant, the country where the crop was first domesticated, and home to incredible biodiversity in eggplant. Adoption of Bt eggplant threatened both the loss of biodiversity as farmers traded their traditional seeds for new GM ones, as well as the genetic contamination of traditional seeds and perhaps even wild eggplant relatives.

Now, Bt eggplant is facing opposition in the Philippines, where anti-GMO activists have destroyed Bt eggplant in protest. The Filipino NGO SEARICE (Southeast Asia Regional Initiatives for Community Empowerment), which works on the conservation of traditional varieties and on expanding farmers’ rights, also opposes the introduction of Bt eggplant. (And, back in India, the government of India has now gone on the offensive, filing a biopiracy suit against Monsanto over the Bt eggplant.)

Given the two decades of State Department support for GMOs — and its bullying behavior toward countries that don’t wish to grow them or eat them — the question isn’t why a senior state department official is making a major speech extolling biotechnology, but rather, why the State Department isn’t listening to experts, including U.S. citizens, who provide evidence countering the usefulness and safety of biotechnology and supporting alternative methods of agricultural development. For a government department that frequently calls for “science-based” policy, ignoring the totality of evidence on biotechnology is not very science-based.

Jill Richardson is the founder of the blog La Vida Locavore and a member of the Organic Consumers Association policy advisory board. She is the author of Recipe for America: Why Our Food System Is Broken and What We Can Do to Fix It..

New WikiLeaks Cables Show US Diplomats Continue To Promote Genetically Engineered Crops Worldwide

In Uncategorized on August 30, 2011 at 11:04 am

Oldspeak:”Yet another Bush Era policy carried through to the Obama Era. Why is U.S. Gov’t  still using front groups and “philanthropic” foundations to “push foreign governments to approve  genetically engineered (GE) crops and promote the worldwide interests of agribusiness giants like Monsanto and DuPont”, even though GE crops have been shown to cause “infertility and have significant impact on the health of plants, animals and humans; a whole host of deleterious effects like toxic pesticides that remain present in the blood of mothers and babies,  rises in food allergies, diabetes, obesity, autism,  immune system dysfunction, asthma, cancer and heart disease, low birth-weight babies, and infant mortality? Why is this government pressuring other governments to approve consumption of “food” they know is not good for them on behalf of private corporations, who with their products have cost the U.S. hundreds of billions in potential food export revenues. Simple really. The Corporatocracy is in control. And they want to control the population of this planet. Why else would you knowingly push for the widespread use of products known to sterilize and kill people?  Public health and well being is always secondary to profit.

By Mike Ludwig @ Truthout:

Dozens of United States diplomatic cables released in the latest WikiLeaks dump on Wednesday reveal new details of the US effort to push foreign governments to approve  genetically engineered (GE) crops and promote the worldwide interests of agribusiness giants like Monsanto and DuPont.

The cables further confirm previous Truthout reports on the diplomatic pressure the US has put on Spain and France, two countries with powerful anti-GE crop movements, to speed up their biotech approval process and quell anti-GE sentiment within the European Union (EU).

Several cables describe “biotechnology outreach programs” in countries across the globe, including African, Asian and South American countries where Western biotech agriculture had yet to gain a foothold. In some cables (such as this 2010 cable from Morocco) US diplomats ask the State Department for funds to send US biotech experts and trade industry representatives to target countries for discussions with high-profile politicians and agricultural officials.

Truthout recently reported on front groups supported by the US government, philanthropic foundations and companies like Monsanto that are working to introduce pro-biotechnology policy initiatives and GE crops in developing African countries, and several cables released this week confirm that American diplomats have promoted biotech agriculture to countries like TunisiaSouth Africa and Mozambique.

Cables detail US efforts to influence the biotech policies of developed countries such as Egypt and Turkey, but France continues to stand out as a high-profile target.

In a 2007 cable, the US embassy in Paris reported on a meeting among US diplomats and representatives from Monsanto, DuPont and Dow-Agro-sciences. The companies were concerned about a movement of French farmers, who were vandalizing GE crop farms at the time, and suggested diplomatic angles for speeding up EU approvals of GE Crops.

In 2008 cable describing a “rancorous” debate within the French Parliament over proposed biotech legislation, Craig Stapleton, the former US ambassador to France under the Bush administration, included an update on MON-810, a Monsanto corn variety banned in France.

Stapleton wrote that French officials “expect retaliation via the World Trade Organization” for upholding the ban on MON-810 and stalling the French GE crop approval process. “There is nothing to be gained in France from delaying retaliation,” Stapleton wrote.

Tough regulations and bans on GE crops can deal hefty blows to US exports. About 94 percent of soybeans, 72 percent of corn and 73 percent of the cotton grown in the US now use GE-tolerate herbicides like Monsanto’s Roundup, according to theUS Agriculture Department. 

2007 cable, for example, reports that the French ban on MON-810 could cost the US $30 million to $50 million in exports.

In a 2007 cable obtained by Truthout in January, Stapleton threatened “moving to retaliate” against France for banning MON-810. Several other European countries, including Germany, Austria, Hungary and Bulgaria, have also placed bans on MON-810 in recent years. MON-810 is engineered to excrete the Bt toxin, which kills some insect pests.

Monsanto And Gates Foundation Push Genetically Engineered Crops On Africa

In Uncategorized on July 13, 2011 at 11:19 am

Oldspeak:“Curious. With food prices at all time highs (and financial speculators making a KILLING), never before seen drought plaguing the U.S. Southwest, Africa, Russia; floods wiping out whole crops, Monsanto and the rest of the biotechnology industry happen to be furiously developing genetically modified drought-resistant corn and wheat to ‘help fuel the worlds fight against poverty and hunger” Why is this frankenfood that has been shown to cause “infertility and have significant impact on the health of plants, animals and probably humans; a whole host of deleterious effects like toxic pesticides that remain present in the blood of mothers and babies,  rises in food allergies, diabetes, obesity, autism,  immune system dysfunction, asthma, cancer and heart disease, low birth-weight babies, and infant mortality being pushed on weak, malnourished, immunologically compromised peeple? Why are billionaire supposed ‘philanthropists’ like Warren Buffet and Bill Gates throwing so much money behind this demonstratably dangerous and inadequately researched food technology, even when the research shows that natural food production methods outperform GM food production? De-population and complete control over the world’s food supply are my guesses.”

By Mike Ludwig @ Truthout:

Skimming the Agricultural Development section of the Bill and Melinda Gates Foundation web site is a feel-good experience: African farmers smile in a bright slide show of images amid descriptions of the foundation’s fight against poverty and hunger. But biosafety activists in South Africa are calling a program funded by the Gates Foundation a “Trojan horse” to open the door for private agribusiness and genetically engineered (GE) seeds, including a drought-resistant corn that Monsanto hopes to have approved in the United States and abroad.

The Water Efficient Maize for Africa (WEMA) program  was launched in 2008 with a $47 million grant from mega-rich philanthropists Warrant Buffet and Bill Gates. The program is supposed to help farmers in several African countries increase their yields with drought- and heat-tolerant corn varieties, but a report released last month by the African Centre for Biosafetyclaims WEMA is threatening Africa’s food sovereignty and opening new markets for agribusiness giants like Monsanto.

The Gates Foundation claims that biotechnology, GE crops and Western agricultural methods are needed to feed the world’s growing population and programs like WEMA will help end poverty and hunger in the developing world. Critics say the foundation is using its billions to shape the global food agenda and the motivations behind WEMA were recently called into question when activists discovered the Gates foundation had spent $27.6 million on 500,000 shares of Monsanto stock between April and June 2010.

Water shortages in parts of Africa and beyond have created a market for “climate ready” crops worth an estimated $2.7 billion. Leading biotech companies like Monsanto, Syngenta, Bayer and Dow are currently racing to develop crops that will grow in drought conditions caused by climate change, and by participating in the WEMA program, Monsanto is gaining a leg up by establishing new markets and regulatory approvals for its patented transgenes in five Sub-Saharan African countries, according to the Centre’s report.

Monsanto teamed up with BASF, another industrial giant, to donate technology and transgenes to WEMA and its partner organizations. Seed companies and researchers will receive the GE seed for free and small-scale farmers can plant the corn without making the royalty payments that Monsanto usually demands from farmers each season.

Monsanto is donating the seeds for now, but the company has a reputation for aggressively defending its patents. In the past, Monsanto has sued farmers for growing crops that cross-pollinated with Monsanto crops and became contaminated with the company’s patented genetic codes.

In 2009, Monsanto and BASF discovered a gene in a bacterium that is believed to help plants like corn survive on less water and soon the companies developed a corn seed know as MON 87460. It remains unclear if MON 87460 will out-compete conventional drought-tolerant hybrids, but the United States Department of Agriculture could approve the corn for commercial use in the US as soon as July 11. Monsanto plans to make the seed available to American farmers by next year.

GE crops like MON 87460 can only be tested and sold in countries that, like the US, are friendly toward biotech agriculture. WEMA’s target areas could add five countries to that list: South Africa, Uganda, Tanzania, Kenya and Mozambique. The Biosafety Centre reports that WEMA’s massive funding opportunities pressure politicians to pass weak biosafety laws and welcome GE crops and the agrichemical drenched growing systems that come with them. Field trials of MON 87460 and other drought-tolerant varieties are already underway in South Africa, where Monsanto already has considerable political influence. Kenya, Tanzania and Uganda are expected to begin field trials of WEMA corn varieties in 2011.

The agency that is implementing WEMA is the African Agricultural Technology Foundation (AATF), a pro-biotechnology group funded completely by the US government’s USAID program, the United Kingdom and the Buffet and Gates foundations. The AATF is a nonprofit charity that lobbies African governments and promotes partnerships between public groups and private companies to make agricultural technology available in Africa. The Biosafety Centre accuses the AATF of essentially being a front group for the US government, allowing USAID to “meddle” in African politics by promoting weak biosafety regulation that makes it easier for American corporations to export biotechnology to African countries.

WEMA and AATF swim in a myriad alphabet soup of NGOs and nonprofits propped up by Western nations and wealthy philanthropists that promote everything from fertilizer to food crops with enhanced nutritional content as solutions to world hunger. Together, these groups are promoting a Second Green Revolution and sparking a worldwide debate over the future of food production. The Gates Foundation alone has committed $1.7 billion to the effort to date.

There was nothing “green” about the first Green Revolution of the 1950s and 1960s. As population skyrocketed during the last century, multinationals pushed Western agriculture’s fertilizers, irrigation, oil-thirsty machinery and pesticides on farmers in the developing world. Historians often point out that promoting industrial agriculture to keep developing countries well fed was crucial to the US effort to stop the spread of Soviet Communism.

The Second Green Revolution, which is focused on Africa, seeks to solve hunger problems with education, biotechnology, high-tech breeding, and other industrial agricultural methods popular in countries like the US, Brazil and Mexico.

Africa has landed in the center of a global food debate over a central question: with the world’s growing population expected to reach nine billion by 2045, how will farmers feed everyone, especially those in developing countries? The lines of the debate are drawn. The Second Green Revolutionaries are now facing off with activists and researchers who doubt the West’s petroleum and technology-based agricultural systems can sustainably feed the world.

The African Centre for Biosafety and its allies often point to a report recently released by IAASTD, a research group supported by the United Nations (UN), the World Health Organization, and others. IAASTD found that industrial agriculture has been successful in its goal of increasing crop yields worldwide, but has caused environmental degradation and deforestation that disproportionately affects small farmers and poorer nations. Widespread use of pesticides and fertilizer, for instance, cause dead zones in coastal areas. Massive irrigation projects now account for 70 percent of water withdrawal globally and approximately 1.6 billion people live in water-scarce basins.

Increasing crop yields is the bottom line for groups like the Gates Foundation, but the IAASTD recommends that sustainability should be the goal. The report does not rule out biotechnology, but suggests high-tech agriculture is just one tool in the toolbox. The report promotes “agroecology,” which seeks to replace the chemical and biochemical inputs of industrial agriculture with resources found in the natural environment.

In March, a UN expert released a report showing that small-scale farmers could double their food production in a decade with the simple agroecological methods. The report flies in the face of the Second Green Revolutionaries.

“Today’s scientific evidence demonstrates that agroecological methods outperform the use of chemical fertilizers in boosting food production where the hungry live – especially in unfavorable environments,” said Olivier De Schutter, the UN Special Rapporteur on the right to food and author of the report. “Malawi, a country that launched a massive chemical fertilizer subsidy program a few years ago, is now implementing agroecology, benefiting more than 1.3 million of the poorest people, with maize yields increasing from 1 ton per hectare to 2 to 3 tons per hectare.”

De Schutter said private companies like Monsanto will not invest in agroecology because it does not open new markets for agrichemicals or GE seeds, so it’s up to governments and the public to support the switch to more sustainable agriculture. But with more than a billion dollars already spent, the Second Green Revolutionaries are determined to have a say in how the world grows its food, and agroecology is not on their agenda. To them, sustainability means bringing private innovation to the developing world. The Gates Foundation can donate billions to the fight against hunger, but when private companies like Monsanto stand to benefit, it makes feeding the world look like a for-profit scheme.

USDA Approves Monsanto Genetically Engineered Corn, Alfalfa, Sugar Beets

In Uncategorized on February 15, 2011 at 7:23 pm

Oldspeak: ” ‘There’s nothing they are leaving untouched: the mustard, the okra, the bringe oil, the rice, the cauliflower. Once they have established the norm: that seed can be owned as their property, royalties can be collected. We will depend on them for every seed we grow of every crop we grow. If they control seed, they control food, they know it – it’s strategic. It’s more powerful than bombs. It’s more powerful than guns. This is the best way to control the populations of the world.’ – Dr. Vandana Shiva.

While Goldman Sachs and a woefully corrupt finance industry gets all the press for dominating and eventually crashing the financial system, they deal in imaginary derivatives. Monsanto has been quietly and relentlessly expanding its control over and profit from our food supply. Along the way, contaminating the food supply and threatening public health worldwide with its genetically engineered “foods”and herbicides which have demonstratively deleterious effects on human health. Monsanto gets to sell its products even though there is data that indicates they would have adverse impacts if mixed with naturally occurring food crops. With The Secretary Of Agriculture Vilsack’s long pro-biotech record, USDA rife with former Monsanto employees, FDA headed by Monsanto’s Chief Lobbyist Michael Taylor, the Frankenfood giant has completely captured and manipulated the very government agencies charged with ensuring the security of the food supply. They do Monsanto’s bidding. At the expense of your health and safety. Please see ‘The World According To Monsanto” to really under stand the enormity of this existential threat.”

From Mike Ludwig @ Truthout:

The US Department of Agriculture (USDA) has approved plantings of three genetically engineered (GE) crops in as many weeks, including Monsanto Co.’s Roundup Ready sugar beets and alfalfa that are engineered to tolerate Roundup Ready weed-killing herbicide.

The USDA on February 11 also legalized, without restriction, the world’s first GE corn crop meant for biofuel production. Biotech giant Syngenta’s Event 3272 seed corn will simplify ethanol production and is not meant to feed animals or humans.

The approvals flew in the face of legal and regulatory challenges posed by GE crop opponents and members of the agricultural industry. Opponents fear the GE crop varieties could contaminate conventional food crops and promote the overuse of herbicides like the glyphosate-based Roundup and more toxic chemicals used to kill glyphosate-resistant weeds.

Monsanto won a victory on February 4 when the USDA partially deregulated Roundup Ready sugar beets. A federal court in August 2010 temporarily banned the beets and ordered the USDA to re-review the environmental impacts of the Roundup Ready sugar beets as the result of a lawsuit filed by farmers and environmental groups.

Plaintiff attorney Paul Achitoff from the environmental group Earthjustice said the USDA’s decision to allow plantings of the sugar beets under “lax conditions” violates federal law. However, the USDA said the beets pose no “plant pest risk” and farmers can start planting them before a final Environmental Impact Statement is issued in 2012.

Roundup Ready alfalfa was legalized without any restrictions on January 27 after nearly five years of legal battles that pitted farmers and GE critics against the USDA and Monsanto.

The USDA disappointed GE critics again last week when it fully deregulated Swiss agribusiness giant Syngenta’s Event 3272 GE corn. The corn is genetically engineered to produce an enzyme that converts starch to sugar, making it easier to process the corn and turn it into the biofuel ethanol.

The North American Millers Association (NAMA), a normally pro-biotech organization that represents 170 agricultural mills in 38 states, is concerned that Event 3271 kernels could accidentally mix with corn meant for food processing and damage the quality of food products like snacks and breakfast cereals.

“USDA has failed to provide the public with sufficient scientific data on the economic impacts of contamination on food production, or information on how USDA will ensure Syngenta’s compliance with a stewardship plan,” said NAMA President Mary Waters.

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The USDA is counting on a “closed loop system” created by Syngenta to prevent Event 3272 corn from contaminating the food supply and is encouraging dialogue between Syngenta and the food industry, according to a release.  The USDA is aware that some millers and food processors are concerned about Event 3272 and is promoting participation in an industry advisory council sponsored by Syngenta to review the “closed loop system.”

Bill Freese, GE critic and policy analyst at the Center for Food Safety (CFS),  said that the USDA should to take a closer look at Syngenta’s track record.

A 2004 investigation conducted by the Environmental Protection Agency (EPA) confirmed that Syngenta had illegally distributed GE seed corn engineered to produce an unregistered pesticide on over 1,000 occasions to farmers in the US, South America and Europe.

The EPA fined Syngenta $1.5 million in 2006 for distributing the seed corn, which produced a then unregistered pesticide called Bt 10.

The USDA did not classify Event 3272 corn as a crop grown to produce an industrial compound during its review of Syngenta’s petition to legalize the corn, and NAMA argues that the agency would have completed a more thorough scientific review of the product if it regulators classified it as industrial.

A USDA spokesperson told Truthout that Event 3272 is not considered an industrial product crop because its extra genetic traits turn starch into sugar, not ethanol itself.

Syngenta’s own recently released data shows Event 3272 would have “adverse impacts” on food quality if it entered the conventional corn supply, according to NAMA.

NAMA spokesperson Terri Long said the millers’ association is concerned about food product quality and not Syngenta’s past violations.

Freese said that Event 3272 is supposed to be used for domestic ethanol production, but Syngenta has applied for import approvals for Event 3272 in nations where the US exports corn. Freese said Syngenta is trying to avoid liability in case Event 3272 does contaminate the domestic corn supply.

Freese and CFS helped represent plaintiffs in the lawsuits against the USDA that challenged initial approvals of Roundup Ready alfalfa and sugar beets.